Dining options at A-ROSA Kitzbühel in Austria's Tirol region.
Nestled amidst the stunning Alpine scenery of Kitzbühel, A-ROSA offers an exceptional culinary journey that perfectly complements its luxury accommodations. Guests can indulge in a variety of thoughtfully curated dishes across two distinctive venues, each capturing the essence of Tirol's rich gastronomic heritage with a modern twist. Whether you're seeking a hearty breakfast to fuel your mountain adventures or savoring the finest Austrian specialties, the dining experience here is designed to delight every palate.
Streif restaurant: buffet breakfast and themed dinners
Start your day at the Streif Restaurant with a lavish buffet breakfast showcasing a generous selection of fresh, locally sourced ingredients. From artisanal breads and seasonal fruits to a variety of dairy-free, vegetarian, and vegan options, the breakfast buffet caters expertly to diverse dietary preferences. As evening falls, the atmosphere transforms with vibrant themed dinner buffets, inviting guests to explore a rotating menu of international and regional specialties crafted to surprise and satisfy.
KAPS steakhouse: authentic Austrian cuisine with vegetarian and vegan delights
For a more intimate dining experience, KAPS Steakhouse presents a refined menu centered on traditional Austrian flavors and premium cuts of meat grilled to perfection. This venue also thoughtfully incorporates a variety of vegetarian and vegan dishes, ensuring all guests can enjoy a memorable meal. The steakhouse’s carefully crafted selections boast rich, hearty tastes balanced by fresh, seasonal produce, making it a culinary highlight in Kitzbühel’s vibrant food scene.
Beverages and specials
Complement your meal with a selection of creative cocktails and fine wines. The hotel bar is renowned for its enthusiastic bartenders who craft innovative drinks, perfect to unwind after a day on the slopes or exploring the town. Seasonal specials often feature local ingredients and highlight the best of the region’s culinary traditions, promising fresh and exciting flavors throughout the year.
- Starters Seasonal salads, artisanal breads, and locally inspired soups to awaken your appetite.
- Mains Austrian steakhouse classics alongside innovative vegetarian and vegan creations.
- Desserts Decadent sweet treats, including traditional Austrian pastries and seasonal fruit specialties.
- Drinks Creative cocktails, Austrian wines, and non-alcoholic beverages crafted with care.
