Schlossherrnstube Menu Overview at Schlosshotel Ischgl Austria
Nestled in the heart of Ischgl, Austria, the Schlossherrnstube at Schlosshotel Ischgl offers an extraordinary culinary journey blending French elegance with rustic Tyrolean charm. This upscale dining experience highlights innovative dishes prepared with only the finest quality ingredients, perfect for discerning food enthusiasts and travelers seeking a memorable gourmet adventure.
Starters
While the current menu highlights mains, the starters at Schlossherrnstube are known for their refined creativity and use of local produce, setting the perfect tone for the sumptuous courses that follow.
Mains
Tristan Lobster with Mandarin and Spinach – A luxurious entree featuring succulent lobster paired beautifully with the bright zest of mandarin and the freshness of spinach, creating a harmonious balance of flavors that celebrate both sea and garden.
Raviolo with Soft Egg Yolk and Perigord Truffle – This decadent dish features delicate raviolo enveloping a luscious soft egg yolk, enriched by the earthy luxury of Perigord truffles, offering an indulgent taste experience that is both comforting and sophisticated.
Desserts
The dessert selection at Schlossherrnstube complements its savory offerings with exquisite sweets that blend classic French techniques with regional influences, promising a delightful finish to your meal.
Drinks
Guests can enjoy an extensive selection of fine wines, crafted cocktails, and refreshing beverages thoughtfully curated to perfectly accompany the elegant flavors of the Schlossherrnstube menu, enhancing every bite and sip.
Specials
- Chef’s Seasonal Creations – Innovative dishes that change with the seasons, highlighting the freshest local ingredients and the chef’s creative flair.
- Wine Pairing Experience – Expertly selected wines to complement each course, elevating your dining experience with perfect harmony between food and drink.
