Culinary Delights at Sport- Und GenussHotel Silvretta.
Nestled in the picturesque village of Ischgl, the Sport- Und GenussHotel Silvretta invites you to indulge in its exquisite culinary offerings. With a focus on both traditional Tyrolean cuisine and international favorites, this menu promises a delightful journey for your palate.
Starters
- Austrian Cheese Platter : Assorted cheeses paired with fresh bread and juicy grapes.
- Beef Carpaccio : Delicate slices of thinly sliced beef topped with arugula, parmesan, and a drizzle of olive oil.
Mains
- Traditional Tyrolean Cuisine : A hearty dish featuring local meats, seasonal vegetables, and fresh herbs.
- Wagyu Beef Steak : Indulge in the rich flavors of Wagyu beef, complemented by garlic butter and roasted potatoes.
- Vegetarian Risotto : A delightful mix of arborio rice, seasonal vegetables, and grated parmesan.
Desserts
- Apple Strudel : A classic dessert featuring spiced apples wrapped in flaky puff pastry.
- Chocolate Fondant : Decadent dark chocolate dessert that melts in your mouth, served with a side of cream.
Drinks
To complement your meal, the hotel offers a carefully curated drink selection featuring local wines, craft beers, and signature cocktails. Each drink has been selected to enhance the flavors of your dining experience.
Specials
Keep an eye out for seasonal specials that celebrate the best of local produce and culinary creativity, truly embodying the spirit of Tyrolean hospitality.
