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St. Anton am Arlberg

Guests frequently praise the Sonnbichl Stube for its authentic Tyrolean cuisine, cozy atmosphere, and attentive service. Many highlight the fondue evenings and the use of fresh, regional ingredients in the dishes.

Discover Sonnbichl Stube at Hotel die Arlbergerin in St. Anton am Arlberg Austria's Culinary Gem 

Nestled in the picturesque alpine village of St. Anton am Arlberg, Sonnbichl Stube offers an authentic taste of Tyrolean hospitality inside the charming Hotel die Arlbergerin. This inviting restaurant is renowned for its warm, cozy ambiance and dedication to serving traditional, regional cuisine made from fresh, locally sourced ingredients. With its wood-paneled interiors and breathtaking views from the patio, Sonnbichl Stube provides a quintessential alpine dining experience perfect for food lovers and travelers seeking genuine Austrian flavors.

Exceptional Dining Highlights and Authentic Tyrolean Dishes

Sonnbichl Stube’s menu masterfully blends classic alpine specialties with contemporary touches. Guests rave about standout dishes like the chanterelle pasta, duck breast, and hearty fondue evenings that showcase the best of Tyrol’s culinary heritage. Vegetarian options are thoughtfully prepared to ensure every palate is delighted. The restaurant also boasts an extensive wine list and serves delicious cocktails to perfectly complement your meal.

 enhances the cozy ambiance, making every visit memorable. Whether you're enjoying a comforting schnitzel, a vibrant tomato soup starter, or indulging in the famous Toblerone chocolate chili mousse for dessert, Sonnbichl Stube's atmosphere makes it a top choice for visitors to St. Anton am Arlberg.

Plan Your Visit: Practical Information and Amenities

Open daily for à la carte dinner from 18:30 to 20:30, Sonnbichl Stube welcomes both hotel guests and visitors looking for an exceptional alpine dining experience. The restaurant is family-friendly and offers vegetarian dishes, making it suitable for a variety of guests. On-site parking is complimentary, featuring a garage with motorcycle parking during summer and an e-car charging station, adding convenience for travelers exploring the Tirol region.

Please note that pets are not allowed inside the restaurant. While takeout and delivery are unavailable, the inviting in-house atmosphere encourages guests to savor every bite on-site. Payment options are flexible, accepting both debit and credit cards, ensuring a hassle-free dining experience.

Frequently Asked Questions About Sonnbichl Stube

Do I need a reservation to dine at Sonnbichl Stube?

 Yes, reservations are recommended, especially during the busy winter season. Hotel guests can reserve anytime, while external visitors can book from noon on the same day.

Is there parking available at the restaurant?

 Yes, free parking is available including a garage with motorcycle parking in summer and an e-car charging station.

 No, pets are not permitted inside Sonnbichl Stube.

What are the operating hours of the à la carte restaurant?

 The restaurant is open daily from 18:30 to 20:30 for à la carte dining.

Is the restaurant suitable for vegetarians?

 Yes, Sonnbichl Stube offers delightful vegetarian dishes crafted by the chef.

The community sentiment surrounding Sonnbichl Stube is overwhelmingly positive. Visitors consistently praise the restaurant for its genuine Tyrolean cuisine, cozy wood-paneled interiors, and attentive service that makes every guest feel at home. Fondue nights are especially popular, celebrated as some of the best in Austria. Many guests appreciate the combination of a warm atmosphere and the use of fresh, regional ingredients that bring authentic flavors to the table. This makes Sonnbichl Stube a must-visit destination for travelers exploring St. Anton am Arlberg.

Europe

Austria

Nestled in the heart of St. Anton am Arlberg, the Restaurant St Anton | Sonnbichl Stube im Hotel die Arlbergerin offers a culinary experience that is as breathtaking as its alpine surroundings. Imagine stepping into a cozy, wood-paneled dining room, where the aroma of freshly prepared dishes mingles with the crisp mountain air. This charming establishment is not just a place to eat; it's a celebration of Tyrolean hospitality and culinary artistry.

The menu at Sonnbichl Stube is a delightful fusion of traditional Austrian flavors and modern culinary techniques. One standout dish is the **duck breast**, perfectly seared to maintain its juicy tenderness, served alongside a rich berry reduction that enhances its savory notes. Another must-try is the homemade pasta of the day, often featuring seasonal ingredients like chanterelles, which adds an earthy depth to each bite. Pair your meal with a selection from their extensive wine list, showcasing the best of Austrian vineyards.

One of the restaurant's most charming features is its stunning patio, where diners can enjoy their meals while soaking in panoramic views of the surrounding mountains. On clear days, the scenery is nothing short of spectacular, providing a perfect backdrop for a romantic dinner or a gathering with friends. Additionally, the restaurant hosts a fondue night every Tuesday, which has become a local favorite. Guests rave about the cozy atmosphere and the delightful experience of sharing a pot of melted cheese with loved ones.

The restaurant is renowned for its exquisite duck breast and homemade pasta, as well as its cozy atmosphere and stunning mountain views.

It offers a unique blend of traditional Tyrolean cuisine in a warm and inviting setting, perfect for both families and couples.

The restaurant is conveniently located near popular ski slopes and hiking trails, making it an ideal stop for adventurers.

Whether you're looking for a romantic dinner or a family gathering, Sonnbichl Stube is the perfect destination. With its inviting atmosphere, exceptional cuisine, and stunning views, it promises an unforgettable dining experience. Don't miss out on the chance to savor the flavors of Tyrol—**book your table today** and immerse yourself in the culinary delights of St. Anton am Arlberg.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiZ2NDTkRnEAE&d=17924085&t=1

places/ChIJJXaH0XuwnEcRBb6zOfzE8cg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiZ2NDTkRnEAE

Great service. Extensive wine list. Service was excellent. We had the pasta of the day with chanterelles which was excellent. And two other pasta dishes,  started with an excellent tomato soup and a great mixed salad.
The view from the patio is beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5OE5qcFVREAE&d=17924085&t=1

places/ChIJJXaH0XuwnEcRBb6zOfzE8cg/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5OE5qcFVREAE

This restaurant is certainly worth the walk! Probably the best meal we had in St Anton. Fantastic atmosphere, great service and wonderful food. We had the duck breast and linguini it was fantastic! The toberlone chocolate chilli mousse for dessert was to die for too! Would definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoc05XTmpnRRAB&d=17924085&t=1

places/ChIJJXaH0XuwnEcRBb6zOfzE8cg/reviews/ChdDSUhNMG9nS0VJQ0FnSURoc05XTmpnRRAB

Ate here twice after mistakenly booking it a second time but had no regrets in doing so. The service from our waitress, Simona, was OUTSTANDING. She redefines the expression ''great service'' and her approach to waiting should be used as a template for all other servers. The fondue on the Tuesday night (chef's night off) was a delight and one of the better ones we enjoyed in our 1 week trip through Austria. The small wood panelled room was super cosy and the ambience just perfect. The bill was pretty reasonable too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5MVozay1nRRAB&d=17924085&t=1

places/ChIJJXaH0XuwnEcRBb6zOfzE8cg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5MVozay1nRRAB

We only visited the restaurant of this hotel and was very impressed by the food and the lovley attentive staff!
We enjoyed the snitzel and the beef broth with sliced pancakes, yumm!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRc082ODZRRRAB&d=17924085&t=1

places/ChIJJXaH0XuwnEcRBb6zOfzE8cg/reviews/ChdDSUhNMG9nS0VJQ0FnSURRc082ODZRRRAB

Cozy and peaceful restaurant. Great salad buffet and schnitzel with two stakes. Don’t be disappointed that there is no fries served with schnitzel.
Friendly service and homey atmosphere. Gluten free options and bread available. Try also schnapps.

Luxury Dining at Restaurant St Anton in St. Anton am Arlberg

Sonnbichl Stube is a family-run restaurant located in Hotel die Arlbergerin in St. Anton am Arlberg, Austria. It is known for its authentic Tyrolean cuisine and cozy, rustic ambiance.

The Rich History of Sonnbichl Stube in St. Anton am Arlberg, Austria.

Nestled in the charming surroundings of St. Anton am Arlberg, the Sonnbichl Stube stands as a beacon of *Tyrolean hospitality*. This family-run restaurant, part of the Hotel die Arlbergerin, promises an authentic culinary experience, featuring traditional dishes amid a cozy, rustic ambiance that reflects the rich culture of the Alps.

Sonnbichl Stube has evolved over the years, continually enhancing its offerings while staying true to its roots. The timeline of significant events adds depth to its narrative, showcasing its commitment to quality and innovation.

Pop-up restaurant 'Die Arlbergerin' introduced, offering healthy dishes at the hotel bar without a reservation.

Fondue evenings held every Tuesday during the winter season.

These events not only highlight the restaurant's adaptation to modern dining trends but also emphasize its dedication to maintaining an inviting atmosphere for both locals and tourists. Whether enjoying a hearty fondue on a cold winter evening or experiencing the seasonal pop-up restaurant, guests are treated to a warm, family-oriented environment paired with high-quality *Tyrolean cuisine*.

The charm of Sonnbichl Stube lies in its ability to combine traditional flavors with contemporary dining experiences. As guests savor dishes prepared with locally-sourced ingredients, they are also treated to the stunning views of the surrounding alpine landscape, enhancing their dining experience.


- Authentic Tyrolean Schnitzel
- Seasonal Fondue
- Homemade Pasta with Wild Mushrooms
- Traditional Apple Strudel

In conclusion, Sonnbichl Stube represents more than just a restaurant; it embodies the spirit of St. Anton am Arlberg through its dedication to flavor, ambiance, and community. Visitors are invited to immerse themselves in this rich culinary tradition that has stood the test of time.

Dine In

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Coffee

Serves Beer

Serves Wine

Serves Cocktails

A gem nestled within the picturesque landscape of St. Anton am Arlberg, the Sonnbichl Stube at Hotel die Arlbergerin beckons visitors to immerse themselves in a delightful culinary journey. Enveloped by the stunning backdrop of the Tyrolean Alps, the atmosphere is a harmonious blend of warm Alpine charm and contemporary elegance. Expect a menu that pays homage to traditional Austrian flavors while embracing modern culinary techniques, showcasing the best of Tyrolean cuisine.

Restaurant St Anton | Sonnbichl Stube im Hotel die Arlbergerin

Traditional Tyrolean cuisine with a modern twist, featuring a variety of starters, main courses, and desserts made from fresh, regional ingredients.

Mixed salad bowl

Carpaccio

Farmer’s salad

Lukewarm goat’s cheese – pumpkin breading

Beef soup with pancakes

Soup of the day

Homemade vegan vegetable strudel

Homemade spinach dumplings

Tyrolean cheese spaetzle

Wiener Schnitzel “The Original”

Tyrolean venison stew

Onion roast

Veal crown

Ice pancakes

Apricot pancakes

Affogato

Berry dream

Sorbet

Sonnbichl Stube Menu

Sonnbichl Stube menu overview at Restaurant St Anton in Tirol Austria.

Discover a delightful journey through traditional Tyrolean cuisine with a modern twist at Sonnbichl Stube, nestled in the heart of St. Anton am Arlberg. This inviting restaurant emphasizes fresh, regional ingredients to craft a memorable dining experience for every guest. Whether you start your meal with a light salad or indulge in hearty mains and sweet desserts, each dish promises authentic flavors and thoughtful presentation.

Begin your meal with a selection of vibrant starters 

Mixed salad bowl: A refreshing medley of crisp greens and fresh vegetables.

Carpaccio: Marinated fillet of beef paired with parmesan, rocket salad, and pine nuts for a rich, textured starter.

Farmer’s salad: Leaf salad complemented by potatoes, bacon, mushrooms, and crunchy croutons.

Lukewarm goat’s cheese with pumpkin breading: Served with baby leaf salad, beet, pear, mint, nut oil, and walnut for a nutty and fresh flavor.

Beef soup with pancakes: A comforting traditional soup perfect for warming up before the main course.

Soup of the day: Freshly prepared daily, showcasing seasonal ingredients.

The mains at Sonnbichl Stube offer a hearty and satisfying exploration of Tyrolean specialties alongside vegetarian delights, all crafted to celebrate local flavors.

Homemade vegan vegetable strudel served with an herb dip, perfect for plant-based diners seeking rich flavors.

Homemade spinach dumplings finished with brown butter, parmesan, and a fresh salad bouquet.

Tyrolean cheese spaetzle topped with mountain cheese, fried onions, and a small side salad for a comforting alpine dish.

Wiener Schnitzel “The Original” accompanied by French fries, Granta, and a zesty lemon wedge.

Tyrolean venison stew, a rich and savory dish served with red cabbage, spaetzle, pear, and Granta.

Onion roast with parsley potatoes and bacon beans, offering robust flavors and a satisfying texture.

Veal crown (260g) served with pepper sauce, potato gratin, and carrot and kohlrabi vegetables — a luxurious main course choice.

Treat yourself to decadent desserts that perfectly round off your meal with sweet and creamy indulgences.

Ice pancakes with vanilla ice cream, chocolate sauce, and whipped cream — a classic alpine treat.

Apricot pancakes served with cream, blending fruity sweetness and softness.

Affogato combining vanilla ice cream with hazelnut brittle and espresso for a rich, coffee-infused dessert.

Berry dream with vanilla ice cream, fresh berries, eggnog, and cream — a luscious and fruity delight.

Sorbet served with a spirit, offering a refreshing and palate-cleansing finish.

Complement your meal with an extensive selection of beverages including fine wines, beers, coffee, and cocktails. The restaurant also offers gluten-free options and homemade bread, ensuring a thoughtful experience for all diners. Don't miss the inviting fondue night to savor a cozy alpine tradition in a warm, wood-paneled setting.

Savor exquisite flavors at Restaurant St Anton in St. Anton am Arlberg. Delight in Austrian cuisine with stunning alpine views. Book your table today!

Dine with Alpine Views at St. Anton’s Sonnbichl

Landeck District

Every Tuesday in winter, enjoy a classic fondue evening with a selection of fresh, regional ingredients.

Fondue evening

From mid-January 2025, guests can enjoy healthy dishes at the hotel bar without a reservation, including bowls for various dietary preferences and handmade pizzas from Haubis bakery.

Pop-up restaurant 'Die Arlbergerin'

Restaurant St Anton Sonnbichl Stube im Hotel die Arlbergerin in St Anton am Arlberg Austria dining experience overview 

Nestled in the picturesque village of St. Anton am Arlberg, Austria, 

 offers an unforgettable alpine dining adventure that perfectly combines traditional Austrian hospitality with contemporary culinary delights. Located at St. Jakober Dorfstraße 11, this gem caters to food lovers, families, and groups seeking a cozy yet refined atmosphere.

Step inside this inviting restaurant and you’ll be greeted by a charming wood-paneled room that radiates warmth and comfort, making it an ideal spot for a relaxing meal after a day on the slopes or hiking trails. Known for its attentive and friendly service, the staff here truly goes above and beyond to ensure each guest feels right at home.

Delicious alpine specialties and modern dishes

From classic Austrian favorites like schnitzel served with a fresh mixed salad to inventive pasta dishes featuring chanterelle mushrooms, every plate offers robust flavors crafted with local ingredients. Guests rave about the duck breast and linguini dishes, praised for their perfect balance of taste and presentation. The toblerone chocolate chili mousse dessert is a standout treat that perfectly rounds out the meal.

Special experiences and seasonal highlights

This restaurant also offers unique culinary events and seasonal specials that enrich your stay in St Anton. Each winter Tuesday, indulge in a classic 

 featuring fresh, regional ingredients that perfectly capture alpine flavors. Starting from mid-January 2025, guests can also enjoy the new pop-up restaurant 'Die Arlbergerin' at the hotel bar where healthy bowls catering to various dietary preferences and mouthwatering handmade pizzas from Haubis bakery are served — no reservation needed!

Dine-in service with a cozy atmosphere and stunning patio views of the alpine landscape.

Extensive wine list plus beers, cocktails, and coffee to complement your meal.

Family and group friendly with gluten-free and vegetarian options available.

Accepts credit and debit cards for convenient payment.

Restrooms available and reservations recommended for dinner.

Why restaurant st anton stands out in st anton am arlberg

This restaurant has earned glowing reviews from visitors who praise its 

, delectable meals, and cozy atmosphere. Whether you’re stopping by for a hearty breakfast, a leisurely dinner, or the special fondue evening, you can expect a memorable dining experience that reflects the best of Tyrolean cuisine and hospitality.

restaurant st anton sonnbichl stube im hotel die arlbergerin overview 

Nestled in the heart of St. Anton am Arlberg, Austria, the Sonnbichl Stube at Hotel die Arlbergerin offers guests an enchanting dining experience that beautifully blends traditional Tyrolean cuisine with modern culinary twists. This cozy and rustic restaurant is renowned for its warm ambiance, making it a perfect spot for both families and romantic dinners. Guests appreciate the use of fresh, regional ingredients which take center stage in dishes that cater to diverse palates, including vegetarian and vegan options.

The Sonnbichl Stube delights visitors with an extensive wine list and attentive, friendly service that has been praised by many. Guests often highlight dishes such as the pasta with chanterelles, duck breast, and the indulgent Toblerone chocolate chili mousse dessert. The cozy wood-paneled dining room creates a peaceful atmosphere, complemented by a beautiful patio view that enhances the overall experience. Particularly charming are the fondue evenings offered every Tuesday during winter, adding a unique local touch to the culinary journey.

While the restaurant excels in quality and hospitality, there are a few considerations for visitors to keep in mind. The seating capacity is limited, making reservations especially important during the busy winter season to secure a table. Additionally, the establishment does not allow dogs, which may affect travelers with pets. However, parking is convenient with free spaces and an e-car charging station, reflecting the venue's thoughtful amenities for modern guests.

Authentic Tyrolean flavors with fresh, regional ingredients, cozy ambiance, attentive service, vegetarian and vegan-friendly options, fondue nights in winter, free parking, and e-car charging station.

No dogs allowed, reservations required especially in winter, and limited seating capacity.

Tirol

Indulge in authentic Tyrolean cuisine at Restaurant St Anton. Enjoy a cozy atmosphere, seasonal specials, and exquisite dishes made with local ingredients!

Dining at Sonnbichl Stube, St. Anton's Culinary Gem

Discover the delightful menu at Sonnbichl Stube! From traditional schnitzels to delightful desserts, experience the best of Tyrolean cuisine in St. Anton.

Luxury Dining at Restaurant St Anton in St. Anton am Arlberg

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