Discover Sonnbichl Stube at Hotel die Arlbergerin in St. Anton am Arlberg Austria's Culinary Gem

Nestled in the picturesque alpine village of St. Anton am Arlberg, Sonnbichl Stube offers an authentic taste of Tyrolean hospitality inside the charming Hotel die Arlbergerin. This inviting restaurant is renowned for its warm, cozy ambiance and dedication to serving traditional, regional cuisine made from fresh, locally sourced ingredients. With its wood-paneled interiors and breathtaking views from the patio, Sonnbichl Stube provides a quintessential alpine dining experience perfect for food lovers and travelers seeking genuine Austrian flavors.

Exceptional Dining Highlights and Authentic Tyrolean Dishes

Sonnbichl Stube’s menu masterfully blends classic alpine specialties with contemporary touches. Guests rave about standout dishes like the chanterelle pasta, duck breast, and hearty fondue evenings that showcase the best of Tyrol’s culinary heritage. Vegetarian options are thoughtfully prepared to ensure every palate is delighted. The restaurant also boasts an extensive wine list and serves delicious cocktails to perfectly complement your meal.

The attentive and friendly service enhances the cozy ambiance, making every visit memorable. Whether you're enjoying a comforting schnitzel, a vibrant tomato soup starter, or indulging in the famous Toblerone chocolate chili mousse for dessert, Sonnbichl Stube's atmosphere makes it a top choice for visitors to St. Anton am Arlberg.

Plan Your Visit: Practical Information and Amenities

Open daily for à la carte dinner from 18:30 to 20:30, Sonnbichl Stube welcomes both hotel guests and visitors looking for an exceptional alpine dining experience. The restaurant is family-friendly and offers vegetarian dishes, making it suitable for a variety of guests. On-site parking is complimentary, featuring a garage with motorcycle parking during summer and an e-car charging station, adding convenience for travelers exploring the Tirol region.

Please note that pets are not allowed inside the restaurant. While takeout and delivery are unavailable, the inviting in-house atmosphere encourages guests to savor every bite on-site. Payment options are flexible, accepting both debit and credit cards, ensuring a hassle-free dining experience.

Frequently Asked Questions About Sonnbichl Stube

Do I need a reservation to dine at Sonnbichl Stube? Yes, reservations are recommended, especially during the busy winter season. Hotel guests can reserve anytime, while external visitors can book from noon on the same day.
Is there parking available at the restaurant? Yes, free parking is available including a garage with motorcycle parking in summer and an e-car charging station.
Are pets allowed in the restaurant? No, pets are not permitted inside Sonnbichl Stube.
What are the operating hours of the à la carte restaurant? The restaurant is open daily from 18:30 to 20:30 for à la carte dining.
Is the restaurant suitable for vegetarians? Yes, Sonnbichl Stube offers delightful vegetarian dishes crafted by the chef.

Community Sentiment and Highlights

The community sentiment surrounding Sonnbichl Stube is overwhelmingly positive. Visitors consistently praise the restaurant for its genuine Tyrolean cuisine, cozy wood-paneled interiors, and attentive service that makes every guest feel at home. Fondue nights are especially popular, celebrated as some of the best in Austria. Many guests appreciate the combination of a warm atmosphere and the use of fresh, regional ingredients that bring authentic flavors to the table. This makes Sonnbichl Stube a must-visit destination for travelers exploring St. Anton am Arlberg.

The Rich History of Sonnbichl Stube in St. Anton am Arlberg, Austria.

Nestled in the charming surroundings of St. Anton am Arlberg, the Sonnbichl Stube stands as a beacon of *Tyrolean hospitality*. This family-run restaurant, part of the Hotel die Arlbergerin, promises an authentic culinary experience, featuring traditional dishes amid a cozy, rustic ambiance that reflects the rich culture of the Alps.

Historical Milestones of Sonnbichl Stube

Sonnbichl Stube has evolved over the years, continually enhancing its offerings while staying true to its roots. The timeline of significant events adds depth to its narrative, showcasing its commitment to quality and innovation.

2025: Pop-up restaurant 'Die Arlbergerin' introduced, offering healthy dishes at the hotel bar without a reservation.
2025: Fondue evenings held every Tuesday during the winter season.

These events not only highlight the restaurant's adaptation to modern dining trends but also emphasize its dedication to maintaining an inviting atmosphere for both locals and tourists. Whether enjoying a hearty fondue on a cold winter evening or experiencing the seasonal pop-up restaurant, guests are treated to a warm, family-oriented environment paired with high-quality *Tyrolean cuisine*.

Embracing Tradition and Modernity

The charm of Sonnbichl Stube lies in its ability to combine traditional flavors with contemporary dining experiences. As guests savor dishes prepared with locally-sourced ingredients, they are also treated to the stunning views of the surrounding alpine landscape, enhancing their dining experience.

Must-Try Dishes at Sonnbichl Stube: - Authentic Tyrolean Schnitzel - Seasonal Fondue - Homemade Pasta with Wild Mushrooms - Traditional Apple Strudel

In conclusion, Sonnbichl Stube represents more than just a restaurant; it embodies the spirit of St. Anton am Arlberg through its dedication to flavor, ambiance, and community. Visitors are invited to immerse themselves in this rich culinary tradition that has stood the test of time.

restaurant st anton sonnbichl stube im hotel die arlbergerin overview

Nestled in the heart of St. Anton am Arlberg, Austria, the Sonnbichl Stube at Hotel die Arlbergerin offers guests an enchanting dining experience that beautifully blends traditional Tyrolean cuisine with modern culinary twists. This cozy and rustic restaurant is renowned for its warm ambiance, making it a perfect spot for both families and romantic dinners. Guests appreciate the use of fresh, regional ingredients which take center stage in dishes that cater to diverse palates, including vegetarian and vegan options.

exceptional dining and atmosphere

The Sonnbichl Stube delights visitors with an extensive wine list and attentive, friendly service that has been praised by many. Guests often highlight dishes such as the pasta with chanterelles, duck breast, and the indulgent Toblerone chocolate chili mousse dessert. The cozy wood-paneled dining room creates a peaceful atmosphere, complemented by a beautiful patio view that enhances the overall experience. Particularly charming are the fondue evenings offered every Tuesday during winter, adding a unique local touch to the culinary journey.

practical information and considerations

While the restaurant excels in quality and hospitality, there are a few considerations for visitors to keep in mind. The seating capacity is limited, making reservations especially important during the busy winter season to secure a table. Additionally, the establishment does not allow dogs, which may affect travelers with pets. However, parking is convenient with free spaces and an e-car charging station, reflecting the venue's thoughtful amenities for modern guests.

Pros: Authentic Tyrolean flavors with fresh, regional ingredients, cozy ambiance, attentive service, vegetarian and vegan-friendly options, fondue nights in winter, free parking, and e-car charging station.
Cons: No dogs allowed, reservations required especially in winter, and limited seating capacity.

4.5

Austrian

St. Jakober Dorfstraße 11, 6580 St. Anton am Arlberg, Austria

05446 2243

Closing Soon - Closing 10:30 PM

Monday

07:30–10:30, 18:30–22:30

Tuesday

07:30–10:30, 18:30–22:30

Wednesday

07:30–10:30, 18:30–22:30

Thursday