Guxa Bistro Menu Overview at Hotel Yscla Ischgl Austria
Nestled in the heart of Ischgl, Austria, Hotel Yscla’s Guxa Bistro offers a delightful journey through traditional Tyrolean cuisine, inviting guests to savor authentic flavors in a warm and homely setting. The menu carefully blends classic Austrian comfort food with refined touches, creating a memorable dining experience for food lovers and travelers seeking genuine regional tastes.
Starters
Kick off your meal with the hearty Afternoon Bacon Snack, a simple yet satisfying starter featuring crispy, flavorful bacon that perfectly whets the appetite for the courses ahead.
Mains
The main courses celebrate classic Tyrolean flavors and traditional cooking techniques. Cozy up with a rich and creamy Cheese Fondue or the flavorful Classic Fondue made with melted cheese, wine, garlic, and served alongside fresh bread — ideal for sharing and savoring slowly.
For soup lovers, the Dumpling Soup offers a comforting broth filled with tender flour and egg dumplings enhanced by fresh herbs — a comforting taste of alpine tradition.
Meat enthusiasts will appreciate the Farmer’s Roast, featuring juicy pork roasted with potatoes, onions, and herbs, delivering rustic flavors that reflect local culinary heritage.
Another standout is the Raclette, a beloved Alpine dish combining melted cheese with boiled potatoes, pickles, and onions — an indulgent and interactive option that invites diners to savor multiple textures and tastes.
Desserts
End your meal with the delectable Strudel Specialities — flaky pastries crafted from flour, butter, sugar, and filled with luscious fruit fillings that showcase traditional Austrian baking artistry.
Drinks and Specials
While the menu highlights the authentic dishes of Tyrol, the bistro is complemented by a well-curated wine cellar offering local selections that perfectly pair with each course, enhancing your dining experience with traditional regional wines.
- Afternoon Bacon Snack – Crisp bacon, a perfect savory start to your meal.
- Classic and Cheese Fondue – Melted cheese with wine and garlic, served with bread.
- Dumpling Soup – Traditional broth with homemade herb dumplings.
- Farmer’s Roast – Savory roasted pork with potatoes, onions, and herbs.
- Raclette – Melted cheese served with potatoes, pickles, and onions.
- Strudel Specialities – Flaky, buttery pastries filled with sweet fruit.
