Alpin Gourmet Stube Menu Overview
Nestled in the breathtaking landscapes of St. Anton am Arlberg, the Alpin Gourmet Stube offers a culinary experience that marries the best of traditional Alpine flavors with innovative techniques. Crafted by our MICHELIN-starred chef Paul Markovics, each dish showcases a commitment to quality and authenticity, ensuring an unforgettable dining adventure.
Starters
Kick off your meal with our delightful starters that set the stage for an epicurean journey:
- Chanterelle Salad
- Velouté of Celery & Truffle
Mains
For the main course, we present a selection of heartwarming dishes that reflect the essence of Tyrolean cuisine:
- Saddle of Tyrolean Venison
- Boiled Beef Shoulder & Chive Sauce
- Trout from Ötztal & Citrus Beurre Blanc
- Baked Potato with Tuscan Vegetables & Herb Cream
Desserts
End your meal on a sweet note with our exquisite desserts, designed to tantalize your taste buds and provide a perfect closure:
- Coconut with Green Shiso & Kaffir Lime
- Cheese from Austria & France
Drinks
To accompany your meal, we offer a carefully curated selection of wines and beverages that enhance the culinary experience, making every sip just as memorable as every bite.
Specials
Be sure to ask about our daily specials, as our chef often crafts unique dishes that highlight seasonal ingredients and local flavors. This is your chance to experience something truly special.
