Overview of the Menu
Carnozet, located in Hirschegg, Austria, offers a delightful exploration of authentic Austrian cuisine. The culinary philosophy emphasizes seasonal ingredients sourced from local producers, creating dishes that celebrate the rich flavors of Vorarlberg. The menu is a harmonious blend of tradition and innovation, inviting guests to indulge in a true taste of the region.
Signature Dishes
- In Kürbiskernöldressing marinierte Salatspitzen - A fresh salad with pumpkin seed oil, cherry tomatoes, and roasted rye bread.
- Gepökelter Tatarwürfel - Cured beef tartare served with pickled vegetables and a garlic emulsion.
- Mild geräuchertes Forellenfilet - Smoked trout fillet with local yogurt and radishes.
- Klassisches Gulasch - Traditional goulash made with local beef and served with dumplings.
Beverages and Pairings
Carnozet boasts an impressive selection of local wines and craft beers, perfectly paired with the menu offerings. The knowledgeable staff can recommend the ideal beverage to complement your meal, enhancing the overall dining experience.
Dietary Options
Carnozet caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens and can assist with menu selections to ensure a safe and enjoyable dining experience for all guests.
Chef Recommendations
The chef highly recommends the Kürbisbackhendl, a delightful pumpkin fried chicken served with a refreshing potato-cucumber salad. This dish perfectly encapsulates the essence of seasonal Austrian cuisine.
Experience the Menu
Join us at Carnozet in Hirschegg to savor the authentic flavors of Austrian cuisine. Whether you're celebrating a special occasion or enjoying a casual meal, the inviting atmosphere and exquisite dishes promise an unforgettable dining experience.
