Le Passage menu overview in Uccle Belgium Michelin star dining with French cuisine specialties and refined dishes by Chef Rocky Renaud offering exceptional starters mains desserts and drinks for discerning food lovers and travelers seeking a remarkable culinary experience at this modern restaurant with minimalist design and outdoor seating
Le Passage in Uccle invites you to savor a splendid array of French fare that harmoniously blends tradition and innovation. Begin your culinary journey with exquisite starters such as the Salade de homard et artichauts featuring succulent lobster paired with artichokes, satay mayonnaise, avocado rougail, and vibrant pink grapefruit. For a delicate touch, the Rosace de Saint-Jacques marinée à l’huile de noisette offers marinated scallops with hazelnut oil, Puy green lentils, mandarins, and horseradish vinaigrette. Seafood lovers will delight in the Carpaccio de queues de gambas rouge, a refreshing carpaccio of red prawn tails, green apples, celery, and salicornia. The Ravioles de poularde fermière aux champignons de saison showcases free-range chicken ravioli complemented by seasonal mushrooms, verbena broth, and fresh watercress leaves. Don't miss the rich Foie gras d’oie confit à l’huile d’olive noire, served with pear and saffron chutney for a luxurious start.
Mains that showcase culinary mastery and bold flavors
The main courses at Le Passage are a testament to Chef Rocky Renaud's skillful craftsmanship and creative flair. Savor the tender Selle d’agneau et sa pastilla, a lamb saddle slow-cooked and confit for 6 hours with aromatic spices, paired with quinoa, bulgur, dried fruits, and a candied lemon chutney for a delightful balance of textures and tastes. The Filet de Bœuf Angus Irlandais grillé offers a succulent grilled Irish Angus beef fillet served alongside a traditional Béarnaise sauce, Belgian endive, and pommes dauphines that provide comforting richness. For poultry aficionados, the Pigeonneau d’Anjou rôti aux herbes de montagne features roasted Anjou squab pigeon infused with mountain herbs, stuffed thighs, creamy reblochonnade, and a vibrant Timut pepper sauce. Delicately crispy Escalopines de ris de veau aux morilles combine veal sweetbreads with morel mushrooms for an indulgent experience. Seafood options are equally impressive with the Loup de mer cuit sur peau aux graines de sarrasin et gomasio, a sea bass cooked on skin with buckwheat seeds, gomasio, artichokes, mandarins, seaweed, and fried capers, and the Noix de Saint-Jacques frottées au Karri-Gosse et cuites à la plancha, featuring scallops rubbed with Karri-Gosse spice and served with a cider beurre blanc, turmeric, and orange endive. The Filets de sole soufflé aux crevettes grises de nos côtes offer sole fillets with a grey shrimp mousse, Apremont wine mousseline, seaweed, and a crispy grey shrimp croquette.
Decadent desserts and refined drinks to complete your meal
Conclude your dining experience with sublime desserts crafted to delight the senses. Indulge in the Crêpes roulées et caramélisées au café et kalhua, delicate rolled and caramelized coffee and Kahlúa crêpes paired with a petite apple tartlet, tonka cream, and kirsch. For a citrus-inspired finale, choose the Sur le thème des agrumes, a citrus-themed crème brûlée accompanied by crêpe Suzette, refreshing Schweppes citrus sorbet, and a spiced salad. Cheese lovers will appreciate the Terrine de Roquefort fermier aux noix et persil plat, a farmhouse Roquefort terrine with walnuts, flat-leaf parsley, Roquefort mousse, and a tomato concassé that balances creamy and tangy notes.
Special features and beverage selection
- Exclusive specials such as the Emincé de filet de veau rôti au Vandouvan et poulpe grillé basse T° combining roasted veal fillet with Vandouvan spices and low-temperature grilled octopus, enhanced by smoked tuna cream, spinach shoots, and buffalo mozzarella.
- Beverage offerings include carefully curated wines, cocktails, coffee, beer, and more to complement every dish and enhance your dining experience in a stylish and comfortable setting with attentive service.
