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Uccle

Le Passage, located in Uccle, Belgium, is celebrated for its exquisite French cuisine and welcoming atmosphere. Chef Rocky Renaud, with years of experience at Villa Lorraine, leads the kitchen, offering dishes that blend tradition with modernity. The restaurant has been a favorite among locals for nearly 30 years, with many patrons returning annually. TheFork reviews highlight the restaurant's ambiance, food quality, and service, with an average rating of 9.3 out of 10 based on 579 reviews. TripAdvisor also rates Le Passage highly, with a 4.5 out of 5 based on 367 reviews. Yelp users have rated it 4.3 out of 5 based on 14 reviews. Diners often praise the restaurant for its refined French dishes, attentive service, and elegant ambiance.

Discover Le Passage - A Gem of French Cuisine in Uccle, Belgium 

Nestled in the charming neighborhood of Uccle, Belgium, Le Passage offers an exceptional dining experience that blends exquisite French fare with a modern, minimalist ambiance. Renowned for its elegant setting and culinary finesse, this Michelin-starred restaurant captures the hearts of food enthusiasts and discerning travelers alike. Whether you’re indulging in their carefully curated set menus or enjoying a glass of wine on the inviting outdoor terrace, Le Passage promises a memorable meal that celebrates both tradition and innovation.

Le Passage is celebrated for its refined French dishes, crafted meticulously by Chef Rocky Renaud. Guests rave about the harmonious flavors and the elegant presentation, with highlights such as the perfectly balanced seasonal menu and standout dishes like the mushroom soup and Yuzu ice cream dessert. Despite its Michelin-starred status, the restaurant maintains reasonable prices, especially with their value-packed set menus, making gourmet dining accessible without compromising quality.

 enhance the overall ambiance, ensuring every guest feels welcome and well cared for. Whether you choose to dine indoors in the minimalist dining room or relax on the outdoor terrace, the atmosphere is both comfortable and sophisticated.

 lets you savor meals in a relaxing garden-like setting.

 is available for guests, including free parking lots and street parking.

 ensures comfort and ease for all visitors.

 including credit and debit cards as well as NFC, provide convenience for guests.

Le Passage enjoys a stellar reputation within the community for its exceptional cuisine, refined French dishes, and welcoming atmosphere. Diners consistently praise the attentive service and elegant ambiance that make every visit special. Whether celebrating a special occasion or savoring a sophisticated lunch, guests leave with lasting impressions of quality and warmth.

What are the operating hours of Le Passage?

 Le Passage operates from Tuesday to Friday, with lunch from 12:00 to 13:45 and dinner from 19:00 to 21:30. On Saturdays, dinner is served from 19:00 to 21:30. The restaurant is closed on Sundays and Mondays.

 Yes, Le Passage offers private parking facilities for its guests.

 Yes, the restaurant provides outdoor seating for guests to enjoy their meals in a pleasant environment.

 Yes, Le Passage is wheelchair accessible, ensuring comfort for all guests.

 Yes, the restaurant accepts various credit cards including American Express, Visa, and Mastercard.

Europe

Belgium

Nestled in the charming neighborhood of Uccle, Belgium, **Le Passage** is a culinary gem that invites you to indulge in a delightful dining experience. This Michelin-starred restaurant offers a unique blend of modern French cuisine and a warm, welcoming atmosphere, making it a must-visit for food enthusiasts and casual diners alike. With its minimalist decor and outdoor seating, Le Passage provides a serene backdrop for savoring exquisite dishes crafted from the freshest local ingredients.

At Le Passage, every meal is a celebration of flavor. The standout dishes include the **seasonal tasting menu**, featuring a series of artfully presented fish dishes, each paired with exquisite tasters that elevate the dining experience. Another highlight is the **Yuzu ice cream dessert**, a refreshing finale that perfectly balances sweetness with a hint of citrus, leaving a lasting impression on your palate.

Conveniently located at **Av. Jean et Pierre Carsoel 17**, Le Passage is surrounded by the picturesque streets of Uccle, making it an ideal stop for those exploring the area. After your meal, take a leisurely stroll through the nearby **Parc de Woluwe** or visit the **Hortus Botanicus**, where you can immerse yourself in the beauty of nature.

Le Passage is renowned for its Michelin-starred cuisine that combines modern French techniques with local ingredients.

With its exceptional food, inviting atmosphere, and attentive service, Le Passage offers a memorable dining experience that caters to all tastes.

Le Passage is close to beautiful parks and botanical gardens, perfect for a post-meal stroll.

Whether you're celebrating a special occasion or simply looking to treat yourself to a remarkable meal, Le Passage is the perfect destination. Book your table today and experience the culinary artistry that awaits you!

Modern restaurant offering French fare, a minimalist dining room & outdoor seats.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNl96UXlnRRAB&d=17924085&t=1

places/ChIJ12VdERDFw0cRxDuCZ7cPaY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNl96UXlnRRAB

Restaurant with Michelin star, but still acceptable prices, especially the set menus. The food is great and the staff is very friendly and correct.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnel92VjBnRRAB&d=17924085&t=1

places/ChIJ12VdERDFw0cRxDuCZ7cPaY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURnel92VjBnRRAB

Good restaurant. But nothing exciting.

Food: 6/10; highlight was mushroom soup. The rest is quite average

Drinks: 9/10; Wine pairing was very good

Atmosphere: 9/10; Nice terrace, good lighting; very comfortable and rich

Service: 8/10; waiters were very attentive, gave us blankets were it got a bit colder to sit outside. There is a parking for visitors as well.

Value for money:  7/10; if you are young adult, then maybe there are more exciting place for the same price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNodnQzNm5BRRAB&d=17924085&t=1

places/ChIJ12VdERDFw0cRxDuCZ7cPaY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNodnQzNm5BRRAB

We wanted to try this restaurant and it was very good choice. The waiting staff were very helpful.  Make sure you have a nice wallet.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDNnNpYnlRRRAB&d=17924085&t=1

places/ChIJ12VdERDFw0cRxDuCZ7cPaY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURDNnNpYnlRRRAB

Excellent food! Excellent ambiance. I enjoyed every moment of the experience. The season menu was very well balanced. The Yuzu icecream dessert was fantastic to finish off an excellent meal with. The only bemol was the overpriced wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3cC1ubFR3EAE&d=17924085&t=1

places/ChIJ12VdERDFw0cRxDuCZ7cPaY4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3cC1ubFR3EAE

This is a Michelin star restaurant without the prices.  It's not cheap but I expected much higher pricing.  We took a set menu which was a series of fish dishes with tasters between.  Service is very good, of course, we will certainly go here again.

Michelin-Star Dining at Le Passage in Uccle, Belgium

Le Passage has been a cherished establishment in Uccle, Belgium, for nearly 30 years, offering refined French cuisine under the leadership of Chef Rocky Renaud.

The Rich History of Le Passage in Uccle, Belgium and Its Culinary Journey.

Nestled in the heart of Uccle, Belgium, Le Passage has carved a niche for itself as a bastion of refined French cuisine since its inception in 1994. Established by the visionary Chef Rocky Renaud, this restaurant has become synonymous with a culinary philosophy that artfully blends traditional French recipes with modern flair. Over the years, it has garnered a reputation not just for its exceptional dishes but for the experience it offers to diners, making it a must-visit for both locals and travelers.

1994: Le Passage was established by Chef Rocky Renaud.

2020: Chef Rocky Renaud's son, Kevin Renaud, joined the restaurant, bringing a new dynamic while preserving its culinary excellence.

2024: Le Passage celebrated its 30th anniversary, marking three decades of gastronomic success.

As the years have unfolded, Le Passage has not only maintained its core values but has also embraced change. The recent addition of Kevin Renaud to the team injects fresh energy into the restaurant while upholding its legacy of quality and creativity. His approach complements the established identity of Le Passage, ensuring that both loyal patrons and newcomers can expect a delightful experience.

Dining at Le Passage is more than just a meal; it's an experience steeped in history and culinary artistry. The restaurant has become known for its minimalist yet elegant dining room, complemented by outdoor seating options that invite guests to savor their meals in a serene atmosphere. Chef Renaud's menu showcases a range of seasonal dishes, with an emphasis on high-quality ingredients and exquisite presentation.

Le Passage is not just a restaurant; it is a testament to the evolution of Belgian cuisine. With each dish, the restaurant tells a story—a narrative of culinary passion, heritage, and the unwavering pursuit of excellence. As it approaches its 30th year, Le Passage remains a key player in Uccle's vibrant dining scene, continuing to attract food enthusiasts eager to indulge in its gastronomic offerings.

Outdoor Seating

Parking

Le Passage is a modern restaurant in Uccle, Belgium, offering a delightful blend of contemporary and traditional French cuisine in a cozy atmosphere. With a focus on local ingredients and seasonal specialties, it provides an unforgettable dining experience.

Le Passage

A selection of refined French dishes crafted by Chef Rocky Renaud, blending tradition with modernity.

Salade de homard et artichauts

Rosace de Saint-Jacques marinée à l’huile de noisette

Carpaccio de queues de gambas rouge

Ravioles de poularde fermière aux champignons de saison

Emincé de filet de veau rôti au Vandouvan et poulpe grillé basse T°

Foie gras d’oie confit à l’huile d’olive noire

Croquettes aux crevettes grises de nos côtes

Selle d’agneau et sa pastilla

Filet de Bœuf Angus Irlandais grillé

Pigeonneau d’Anjou rôti aux herbes de montagne

Escalopines de ris de veau – Croustillantes aux morilles

Loup de mer cuit sur peau aux graines de sarrasin et gomasio

Noix de Saint-Jacques frottées au Karri-Gosse et cuites à la plancha

Filets de sole soufflé aux crevettes grises de nos côtes

Crêpes roulées et caramélisées au café et kalhua

Petite tartelette aux pommes, crème de tonka et kirsh

Sur le thème des agrumes, crème brulée, crêpe Suzette, sorbet schweppes agrumes et salade aux épices

Menu 2025

Le Passage menu overview in Uccle Belgium Michelin star dining with French cuisine specialties and refined dishes by Chef Rocky Renaud offering exceptional starters mains desserts and drinks for discerning food lovers and travelers seeking a remarkable culinary experience at this modern restaurant with minimalist design and outdoor seating 

Le Passage in Uccle invites you to savor a splendid array of French fare that harmoniously blends tradition and innovation. Begin your culinary journey with exquisite starters such as the Salade de homard et artichauts featuring succulent lobster paired with artichokes, satay mayonnaise, avocado rougail, and vibrant pink grapefruit. For a delicate touch, the Rosace de Saint-Jacques marinée à l’huile de noisette offers marinated scallops with hazelnut oil, Puy green lentils, mandarins, and horseradish vinaigrette. Seafood lovers will delight in the Carpaccio de queues de gambas rouge, a refreshing carpaccio of red prawn tails, green apples, celery, and salicornia. The Ravioles de poularde fermière aux champignons de saison showcases free-range chicken ravioli complemented by seasonal mushrooms, verbena broth, and fresh watercress leaves. Don't miss the rich Foie gras d’oie confit à l’huile d’olive noire, served with pear and saffron chutney for a luxurious start.

Mains that showcase culinary mastery and bold flavors

The main courses at Le Passage are a testament to Chef Rocky Renaud's skillful craftsmanship and creative flair. Savor the tender Selle d’agneau et sa pastilla, a lamb saddle slow-cooked and confit for 6 hours with aromatic spices, paired with quinoa, bulgur, dried fruits, and a candied lemon chutney for a delightful balance of textures and tastes. The Filet de Bœuf Angus Irlandais grillé offers a succulent grilled Irish Angus beef fillet served alongside a traditional Béarnaise sauce, Belgian endive, and pommes dauphines that provide comforting richness. For poultry aficionados, the Pigeonneau d’Anjou rôti aux herbes de montagne features roasted Anjou squab pigeon infused with mountain herbs, stuffed thighs, creamy reblochonnade, and a vibrant Timut pepper sauce. Delicately crispy Escalopines de ris de veau aux morilles combine veal sweetbreads with morel mushrooms for an indulgent experience. Seafood options are equally impressive with the Loup de mer cuit sur peau aux graines de sarrasin et gomasio, a sea bass cooked on skin with buckwheat seeds, gomasio, artichokes, mandarins, seaweed, and fried capers, and the Noix de Saint-Jacques frottées au Karri-Gosse et cuites à la plancha, featuring scallops rubbed with Karri-Gosse spice and served with a cider beurre blanc, turmeric, and orange endive. The Filets de sole soufflé aux crevettes grises de nos côtes offer sole fillets with a grey shrimp mousse, Apremont wine mousseline, seaweed, and a crispy grey shrimp croquette.

Decadent desserts and refined drinks to complete your meal

Conclude your dining experience with sublime desserts crafted to delight the senses. Indulge in the Crêpes roulées et caramélisées au café et kalhua, delicate rolled and caramelized coffee and Kahlúa crêpes paired with a petite apple tartlet, tonka cream, and kirsch. For a citrus-inspired finale, choose the Sur le thème des agrumes, a citrus-themed crème brûlée accompanied by crêpe Suzette, refreshing Schweppes citrus sorbet, and a spiced salad. Cheese lovers will appreciate the Terrine de Roquefort fermier aux noix et persil plat, a farmhouse Roquefort terrine with walnuts, flat-leaf parsley, Roquefort mousse, and a tomato concassé that balances creamy and tangy notes.

 such as the Emincé de filet de veau rôti au Vandouvan et poulpe grillé basse T° combining roasted veal fillet with Vandouvan spices and low-temperature grilled octopus, enhanced by smoked tuna cream, spinach shoots, and buffalo mozzarella.

 include carefully curated wines, cocktails, coffee, beer, and more to complement every dish and enhance your dining experience in a stylish and comfortable setting with attentive service.

Savor exquisite cuisine at Le Passage in Uccle, Belgium! Discover local flavors in a cozy ambiance. Join us for an unforgettable dining experience!

Dine at Le Passage: Cozy Restaurant in Uccle, Belgium

Uccle Municipality

A midday set menu featuring an appetizer, starter, main course (meat or fish), and homemade sweets.

Lunch Menu

A curated selection of dishes showcasing the chef's creativity and flair.

Tasting Menu

Le Passage: Michelin-Starred French Dining in Uccle Belgium 

Nestled in the elegant neighborhood of Uccle at Av. Jean et Pierre Carsoel 17, Le Passage is a culinary gem that offers an exquisite French dining experience with a modern twist. This Michelin-starred restaurant is celebrated for its refined yet approachable cuisine, making it a must-visit destination for food lovers and connoisseurs alike.

Step inside Le Passage’s minimalist dining room or choose one of their charming outdoor seats to enjoy a leisurely meal in a comfortable and sophisticated setting. The atmosphere is enhanced by attentive and friendly staff who ensure your visit is both pleasant and memorable. Guests praise the restaurant for its inviting ambiance, tasteful lighting, and well-managed service that includes thoughtful touches such as blankets for cooler outdoor evenings.

Exceptional Menus Featuring French Cuisine 

Le Passage offers carefully curated set menus that blend classical French traditions with contemporary flair. Whether you choose the lunch or dinner menu, expect a beautifully balanced progression of dishes that showcase fresh, seasonal ingredients and exquisite flavors.

 A three-course meal priced at €35, including a starter, main course choice of meat or fish, and homemade sweets.

 Priced at €64, features refined French dishes crafted by Chef Rocky Renaud, blending classic and modern culinary techniques.

Le Passage is not only about exceptional food but also convenience and comfort. It offers free parking options, including a parking lot and street parking, perfect for visitors arriving by car. The restaurant welcomes groups and serves a wide variety of beverages including excellent wine pairings, cocktails, beer, and coffee. While it does not cater specifically to children, it provides a refined experience ideal for adults seeking a high-standard meal.

 Free parking lot and free street parking available.

 Serves wine, beer, cocktails, and coffee to complement your meal.

 Accepts credit, debit, and contactless payments for seamless transactions.

Le Passage strikes a perfect balance between luxury and accessibility, making Michelin-starred French cuisine available without excessive prices. Whether you’re celebrating a special occasion or simply craving a memorable meal, this establishment delivers with excellent food quality, thoughtful service, and a relaxed yet sophisticated environment. The seasonal menus and exquisite desserts, like the notable Yuzu ice cream, guarantee that each visit offers something special.

Experience authentic French gastronomy combined with a welcoming atmosphere at Le Passage — a standout culinary destination in the Brussels region.

Brussels Region

Experience exquisite French cuisine at Le Passage in Uccle, Belgium. Enjoy elegant ambiance, private parking, and exceptional service.

Le Passage Uccle - Fine French Dining & Michelin Experience

Discover Le Passage in Uccle, Belgium for gourmet French dishes, tasting menus, outdoor seating, and a welcoming atmosphere. Book your table now!

Le Passage Uccle: Gourmet French Restaurant & Tasting Menus

Learn about Le Passage in Uccle, Belgium. Chef Rocky Renaud's culinary expertise, restaurant history, and why it remains a top dining destination.

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