Palais Royal by David Martin Menu Overview at Rue Royale Brussels Belgium Restaurant Experience Culinary Delights Book Table Now French Cuisine Brussels Fine Dining Star Chef David Martin Signature Dishes Award-Winning Restaurant Gourmet Food Lovers Spot Food Culture Brussels City Center Iconic Location Royal Ambiance Classic Dishes Modern Twist Creative Presentation Exceptional Service Exclusive Dining Experience Food Art French Gourmet Cuisine Experience Food Culture Authentic Culinary Journey Contemporary French Dishes Fresh Ingredients Innovative Techniques
Nestled in the heart of Brussels at Rue Royale 103, Palais Royal by David Martin offers a culinary journey that masterfully marries traditional French techniques with contemporary flair. This exquisite restaurant invites food enthusiasts and discerning travelers to savor an array of delicately crafted dishes, each bursting with bold and refined flavors that celebrate the very best of French cuisine.
Starters
Begin your dining experience with an enticing selection of starters designed to awaken your palate. From the subtle textures of delicate seafood preparations to refreshing, vibrant vegetable compositions, each starter promises a memorable prelude to the courses ahead.
Mains
The mains at Palais Royal are a testament to Chef David Martin’s dedication to excellence. Featuring exquisite fish dishes, perfectly cooked meats, and seasonal vegetables, each plate delivers a harmonious balance of flavors and textures. Discover refined classics elevated with a modern twist, making every bite an exploration of culinary artistry.
Desserts
Conclude your meal with a selection of indulgent desserts that combine classic French patisserie techniques with inventive flavor combinations. Expect delicate pastries, luscious creams, and subtle fruit infusions that deliver sweet satisfaction without overwhelming the senses.
Drinks
Palais Royal’s bar features an elegant array of beverages including fine wines, expertly crafted cocktails, and a curated selection of beer. Whether you prefer a crisp white to complement your seafood or a bold red to accompany red meats, the drink menu is thoughtfully paired to enhance every dish.
Specials
- Cromesquis de homard – A delicate lobster croquette offering a subtle introduction to the meal.
- Rouget – A standout red mullet dish celebrated for its exquisite flavor and presentation.
