Discover the exquisite 5 stopovers menu at SAN Sablon Brussels.
Nestled in the heart of Brussels, SAN Sablon presents a tantalizing 5 Stopovers Menu—a curated selection of dishes showcasing seasonal ingredients and innovative flavors. This menu invites you on a delightful culinary journey, where each course is crafted to surprise and satisfy even the most discerning palates.
Starters
Fresh scallops bathed in a rich, aromatic broth set the tone for an elegant start to your meal.
Mains
The main courses are a masterclass in flavor and texture combinations, highlighting the chef’s creativity and seasonal inspiration.
- First Course 1: A sophisticated blend of duck filet, gravlax, katsubushi, kohlrabi, and puffed rice delivers a bold and intriguing taste adventure.
- First Course 2: Fish of the day paired with different textures of leeks offers a fresh and refined experience that celebrates the sea and garden.
- Main Course: Veal filet accompanied by textures of potatoes, kale, mint, and veal jus creates a harmonious and satisfying plate that delights the senses.
Desserts
The dessert is a stunning composition of apple in multiple forms—raw, compote, caramelised—complemented by a refreshing sorbet and a crispy cocoa pancake, finishing your meal on a delightfully sweet and textured note.
Drinks and Specials
SAN Sablon also offers a thoughtfully curated selection of wines, beers, and cocktails to perfectly complement your dining experience. While the menu focuses on seasonal delights, the kitchen’s inventive use of ingredients ensures that every visit offers something new and exciting.
Whether you're a foodie seeking innovative flavors or a traveler exploring Brussels' culinary scene, SAN Sablon's 5 Stopovers Menu promises a memorable gastronomic adventure.
