La Charcuterie Menu Overview in Saint-Gilles Belgium
Discover the culinary charm of La Charcuterie, nestled in the heart of Saint-Gilles, Belgium. This restaurant serves up an exceptional menu focusing on premium, wholesome ingredients with a delightful Mediterranean twist. The atmosphere is as warm as the food, making it a must-visit for food enthusiasts who appreciate inventive yet simple cuisine.
starters
Fritters of pig’s trotters are a crispy delight, blending tender pig’s trotters with carefully balanced spices, flour, and oil to create a rich and comforting start to your meal.
Deep-fried squid rings in spicy bagna cauda bring a fiery Mediterranean flair, perfectly fried in oil and seasoned with a luscious bagna cauda sauce that enhances the natural sweetness of the squid.
mains
Pan-fried scallops with lardo di Colonnata jus offer a luxurious taste experience. The delicate scallops are cooked to perfection and enhanced by the rich, buttery jus made from the renowned Italian lardo di Colonnata, garlic, and parsley.
Uruguayan rib-eye steak grilled on plancha represents the heartiest dish on the menu. This succulent steak is grilled with expertise, accompanied by creamy mashed potatoes and seasonal vegetables roasted in a distinctive ponzu sauce, delivering a perfect balance of robust flavors.
desserts
House-made apple pie drenched in cognac is a decadent way to end your meal. Each slice is crafted with fresh apples, fragrant spices, and a buttery crust, elevated by a generous splash of fine cognac, creating a memorable dessert experience.
specials and highlights
- Premium local and Mediterranean ingredients ensure every dish celebrates authentic flavors.
- Unpretentious cooking with a focus on quality and flavor rather than complexity.
- Friendly and knowledgeable hosts who enhance the dining experience with expert recommendations and warm hospitality.
