Garden Kitchen Menu at Hotel Indigo Brussels - City by IHG.
Welcome to the Garden Kitchen Menu, where culinary creativity meets sustainability. Nestled in the heart of Brussels, Hotel Indigo invites you to indulge in a seasonal, eco-conscious dining experience. Each dish is thoughtfully prepared with locally sourced organic ingredients, showcasing the flavors of the region while emphasizing innovative plant-based cuisine.
Starters
Begin your culinary journey with our fresh and vibrant starters. Each dish is designed to awaken your palate and prepare you for the delightful mains to follow.
- Garden Kitchen Salad : A refreshing mix of mixed greens, cherry tomatoes, cucumber, topped with a delicate herb dressing.
- Urban Picnic : Seasonal vegetables, grains, and herbs come together in this delightful dish, perfect for those looking to savor wholesome flavors.
Mains
For the main course, indulge in a selection that highlights the prowess of plant-based ingredients. Each dish is not only a feast for the taste buds but also nourishes the body and soul.
- Vegan Burger : This plant-based patty is served with fresh lettuce, tomato, and a vegan bun, offering a satisfying alternative for burger lovers.
Desserts
Conclude your meal with a sweet note. Our desserts are crafted to delight, ensuring a perfect end to your dining experience.
- Seasonal Fruit Tart : A delightful medley of seasonal fruits atop a flaky pastry crust, accompanied by a vegan cream to satisfy your sweet tooth.
Drinks
Complement your meal with our curated selection of beverages, designed to enhance your dining experience.
Specials
Our specials change with the seasons, reflecting the freshest ingredients available. Be sure to ask your server about today’s delightful offerings.
