Overview of the menu
Restaurant de l'Ogenblik, established in 1969, offers a cozy atmosphere with marble-topped tables and wood-paneled walls, reflecting a blend of Belgian and French culinary traditions. The menu features seasonal delights that capture the essence of Brussels, with a focus on fresh, local ingredients and classic techniques.
The culinary philosophy here emphasizes authenticity and comfort, making it an ideal spot for both locals and visitors seeking a genuine taste of Brussels.
The restaurant's inviting decor, highlighted by green hanging lamps, creates a warm ambiance perfect for enjoying a leisurely meal.
With a menu that evolves with the seasons, Restaurant de l'Ogenblik ensures that every visit offers something new and exciting.
The restaurant is located in the heart of Brussels, making it a convenient stop for those exploring the city.
Signature dishes
Restaurant de l'Ogenblik features a selection of standout dishes that highlight its culinary expertise.
The following signature dishes are must-tries:
• Hand-cut beef carpaccio: A delicate starter featuring thinly sliced beef, drizzled with olive oil, and topped with arugula and parmesan.
• Scallops with passion fruit sauce: Tender scallops served with a vibrant passion fruit sauce, creating a delightful contrast.
• Entrecôte with mushroom sauce: A hearty main course featuring a juicy beef entrecôte, complemented by a rich mushroom sauce.
• Bouillabaisse: A flavorful seafood stew made with assorted fish and shellfish, infused with saffron and garlic.
• Dark chocolate mousse: A rich dessert made with dark chocolate, cream, and a hint of sweetness.
Beverages and pairings
The beverage selection at Restaurant de l'Ogenblik complements the culinary offerings beautifully.
Guests can enjoy a curated list of wines that pair perfectly with the dishes, enhancing the overall dining experience.
The mixology team also crafts unique cocktails, ensuring that every sip is as memorable as the meal.
Dietary options
Restaurant de l'Ogenblik caters to various dietary preferences, ensuring that everyone can enjoy a delightful meal.
Vegetarian and gluten-free options are available, allowing guests to indulge without compromise.
Chef recommendations
For those looking for the chef's favorites, the seasonal menu features highlights that showcase the best of local produce.
Be sure to ask about the daily specials, which often include unique twists on classic dishes.
Experience the menu
Join us at Restaurant de l'Ogenblik in Brussels for an unforgettable dining experience that celebrates the flavors of Belgium.
Whether you're a local or just visiting, our seasonal menu and inviting atmosphere promise a memorable meal.
