Zilte: Exquisite Michelin-Starred Dining in Antwerp's Heartroom Dining Experience at Zilte in Antwerp offers a masterful journey through innovative culinary artistry, showcasing the visionary work of Chef Viki Geunes. Nestled atop the MAS museum, this three-star Michelin restaurant invites guests into a sophisticated setting where each dish is a meticulously crafted celebration of flavors and textures.

Starters and First Impressions

Zilte’s introduction to its tasting menus begins with delicate amuse-bouches that set a high bar for creativity and refinement. Diners can anticipate starters that elegantly combine fresh, seasonal ingredients with unexpected flavor pairings, reflecting the chef’s daring and contemporary style.

Mains: A Symphony of Sea and Land

Among the standout main dishes is the Sea urchin tempura, perfectly crisped and paired with succulent langoustine, tender hearts of palm, luscious celery cream, and an aromatic mandarin-flavored miso. This dish showcases a harmonious balance of textures and tastes, highlighting the chef’s talent for intricate layering of flavors that surprise and delight the palate.

Desserts: Sweet Innovations

The dessert menu reflects Zilte's dedication to sophisticated innovation. The Sea buckthorn with yoghurt combines the tartness of the sea buckthorn berry with creamy yoghurt, bitter chocolate, and buttery shortbread, creating an elegant finale that balances acidity, bitterness, and sweetness with finesse.

Special Tasting Menus and Culinary Philosophy

Zilte offers carefully curated tasting menus that present an evolving selection of seasonal ingredients and inventive dishes. The menus are a testament to Chef Viki Geunes’s culinary philosophy—combining local produce with global inspiration to craft complex, thoughtful plates that challenge and reward discerning food lovers.

Drinks and Pairings

While Zilte does not offer a formal wine pairing menu, the knowledgeable sommeliers provide expert personalized recommendations to complement each course. Guests can also enjoy a refined selection of champagnes, cocktails, and carefully chosen wines, enhancing the overall dining experience with beverage options tailored to the meal’s evolving flavors.

Experience and Atmosphere

Located in Antwerp’s vibrant Hanzestedenplaats area, Zilte’s interior is as refined as its cuisine, blending modern elegance with a welcoming ambiance. The restaurant’s location atop the MAS museum offers stunning views, especially from the terrace where guests can enjoy an aperitif before descending to the dining room via a private lift. The attentive yet unobtrusive service completes the experience, making each visit memorable for both food enthusiasts and those seeking a special occasion venue.

Why Zilte Is a Must-Visit

Distinctive tasting menus that highlight seasonal, locally sourced ingredients with global inspiration.
Exceptional seafood creations including innovative dishes such as sea urchin tempura with langoustine and mandarin miso.
Luxurious dessert options like sea buckthorn with yoghurt, bitter chocolate, and shortbread to delight your sweet tooth.
Expert sommelier guidance offering personalized drink pairings to elevate every course.