
SELECTED RESTAURANT
Boechout, Belgium
Seasonal tasting menu at restaurant jacqueline
Discover an exquisite dining experience at Restaurant Jacqueline in Boechout, Belgium, where the seasonal tasting menu showcases a masterful blend of locally sourced ingredients and innovative culinary techniques. This carefully curated menu invites food lovers and trend-conscious travelers to indulge in a harmonious journey from starters to desserts, perfectly paired with an outstanding selection of wines, beers, and cocktails.
starters
Begin your meal with tantalizing starters that highlight bold flavors and textures. The Wild Boar Sausage features fragrant spices and herbs enhancing the rich gamey notes, while the White Asparagus with Cauliflower and Pistachio Cream offers a delicate balance of fresh white asparagus, creamy cauliflower, and crunchy pistachios enriched by farmhouse butter.
mains
For main courses, savor the refined tastes of Guinea Fowl with Miso Jus, complemented by the bitterness of chicory and the zest of mandarin sabayon. Alternatively, indulge in the fresh Zeeuwse Mussels with Roasted Leek, sea kale, and a silky buttermilk emulsion that elevates the natural sweetness of the shellfish. Meat lovers will appreciate the Iberian Pluma paired with celeriac purée, fennel, onions, and a drizzle of aromatic wild garlic oil, offering a sophisticated yet comforting plate.
desserts
Complete your dining journey with the inventive Sunchoke Ice Cream paired with a refreshing citrus cream and a delicate white chocolate tuile. This dessert harmonizes earthy and bright flavors, providing a memorable finale to your meal.
drinks and specials
Beyond the exceptional dishes, Restaurant Jacqueline boasts an outstanding beer and wine list that perfectly complements its cuisine. Guests can also enjoy expertly crafted cocktails and rich coffee selections. The restaurant’s attentive service and warm atmosphere make it an ideal destination for an elegant night out in Boechout.
- Why choose Restaurant Jacqueline - Cozy and friendly atmosphere with personalized service.
- Highlight dishes - Guinea fowl with miso jus, Iberian pluma with celeriac purée, and sunchoke ice cream.
- Perfect for - Foodies, special occasions, and those seeking refined Belgian dining experiences.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
19:00–23:00
Friday
19:00–23:00
Saturday
19:00–23:00
Sunday
19:00–23:00
Aggregated Ratings 4.7
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