locàle by kok au vin menu overview and highlights in bruges belgium
Locàle by Kok au Vin, nestled in the heart of Bruges, Belgium, offers a refined dining experience that celebrates the rich flavors of local and seasonal ingredients. The menu is thoughtfully curated, presenting a harmonious balance of starters, mains, and desserts, each crafted to showcase the purity and depth of their components.
starter delights to awaken your palate
Begin your culinary journey with an array of elegant starters. The Tempura Pollack offers a crispy, delicate batter enveloping tender pollack, complemented perfectly by a tangy tartar sauce and a hint of fresh lemon. For lovers of smoked fish, the Smoked Salmon is served with crisp cucumber slices, smooth sour cream, and fragrant dill, creating a refreshing and indulgent bite.
Burrata stands out as a creamy, luscious cheese paired with savory bacon, ripe tomatoes, and fresh basil, offering a delightful flavor contrast. The Pizzeta Burrata, a mini pizza topped with creamy burrata, rich tomato sauce, and aromatic basil, makes for a charming and satisfying starter. Vegetarians will appreciate the Beetroot Carpaccio, featuring thinly sliced beetroot layered with tangy goat cheese, crunchy walnuts, and peppery arugula for a vibrant and earthy tasting experience.
hearty and sophisticated main courses
The main courses at Locàle by Kok au Vin emphasize farm-to-table freshness with a touch of refinement. The Red Gurnard & Mussels brings together succulent red gurnard and fresh mussels alongside tender white asparagus, fennel, and lamb's lettuce, capturing the essence of coastal Belgian cuisine. Meat lovers can savor the Veal Ribeye, a beautifully cooked cut accompanied by earthy morel mushrooms, fresh broad beans, and creamy mashed organic potatoes, delivering a rich and satisfying plate.
The classic French-inspired Coq au Vin is a highlight, featuring tender chicken bathed in a robust red wine sauce with mushrooms, onions, and bacon that infuse deep flavor. Another enticing option is the Lamb Kofta, seasoned with aromatic spices and paired with cooling yogurt and cucumber, offering a Mediterranean flair. For a unique seafood experience, the Smoked Eel is served with cucumber, sour cream, and dill, combining smoky richness with fresh herbal notes.
desserts to complete your meal
Finish on a sweet note with the Chestnut and Artichoke Soup, a dessert that surprises with its creamy texture and delicate herbal undertones. This dish is a testament to the kitchen's creativity, transforming humble ingredients into an elegant finale.
beverages and specials
Locàle pairs its exquisite menu with an impressive selection of wines and beers, carefully chosen to enhance each dish’s flavors. Cocktails crafted with precision add a vibrant touch to the dining experience. The kitchen occasionally features specials that spotlight seasonal produce and culinary innovation, promising regular surprises for returning guests.
- Starters Tempura Pollack, Smoked Salmon, Burrata with bacon and tomatoes, Pizzeta Burrata mini pizza, Beetroot Carpaccio with goat cheese and walnuts.
- Mains Red Gurnard & Mussels with white asparagus, Veal Ribeye with morel mushrooms, Coq au Vin with red wine and bacon, Lamb Kofta with yogurt and cucumber, Smoked Eel with dill.
- Dessert Chestnut and Artichoke Soup with cream and herbs.
