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Destelbergen

Rooselaer is praised for its elegant setting, attentive service, and high-quality Belgian and French cuisine. The open charcoal grill adds a unique touch to dishes like grilled lobster and meats. While some reviews mention longer waiting times during peak hours, the overall experience is highly recommended for those seeking a refined dining experience in Destelbergen.

Discover Rooselaer in Destelbergen: An Elegant Belgian Dining Experience 

Nestled in the charming town of Destelbergen, Belgium, Rooselaer offers discerning food lovers an exquisite blend of Belgian and French culinary delights. This restaurant is renowned for its sophisticated ambiance, where an open charcoal grill takes center stage—infusing dishes such as grilled lobster and premium meats with a unique, smoky flavor that elevates the dining experience to new heights.

A refined atmosphere with attentive service

Rooselaer’s elegant setting is complemented by its devoted staff, who provide warm and attentive service to guests. Whether you are enjoying the cozy interior by the fire or dining on the scenic terrace surrounded by a peaceful garden, the restaurant caters perfectly to those seeking a refined yet welcoming environment. The venue is well suited for groups and families alike, with special menus available for children and accommodations for pet owners.

The menu at Rooselaer showcases high-quality Belgian traditional cuisine with French influences, featuring dishes that are both visually enticing and satisfying. Highlights include perfectly cooked venison, delectable millefeuille desserts, and expertly paired wines that enhance each course. Vegetarian options are available, though somewhat limited, focusing on hearty, flavorful preparations. Guests appreciate the fresh ingredients and the restaurant’s effort to maintain a balance between aesthetic presentation and authentic taste.

Patrons praise Rooselaer for its excellent environment and the perfect timing of courses during multi-course dinners. The restaurant features a charming terrace ideal for summer dinners, along with free parking options including private and street parking. Payment is seamless with acceptance of major credit and debit cards, as well as NFC payments. While vegan choices may be limited, the welcoming atmosphere and quality service make it a top choice for those visiting Destelbergen.

 Rooselaer operates from Monday to Sunday, with lunch service from 12:00 to 14:00 and dinner from 18:30 to 21:00. The restaurant is closed on Tuesdays and Wednesdays.

 Yes, Rooselaer offers private parking facilities for guests.

 Yes, Rooselaer accepts major credit cards for payment.

Is there outdoor seating available at Rooselaer?

 Yes, Rooselaer has a terrace and garden for outdoor seating.

Europe

Belgium

Nestled in the heart of Destelbergen, Belgium, Rooselaer is a culinary gem that invites you to indulge in a delightful dining experience. With its charming ambiance and exquisite menu, this restaurant is a must-visit for food enthusiasts and travelers alike. Imagine stepping into a space where rustic elegance meets contemporary design, creating the perfect backdrop for a memorable meal.

At Rooselaer, every dish tells a story, and the menu is a celebration of local flavors and seasonal ingredients. One standout dish is the perfectly cooked venison, tender and rich, paired with a velvety sauce that enhances its natural flavors. For dessert, the millefeuille is a must-try—a delicate pastry layered with creamy custard and topped with fresh berries, creating a symphony of textures and tastes.

The restaurant prides itself on using high-quality ingredients sourced from local farms, ensuring that each meal is not only delicious but also supports the community. A fun fact about Rooselaer is its charming outdoor terrace, which is perfect for summer dining, allowing guests to enjoy their meals surrounded by nature.

Conveniently located at Berenbosdreef 18, Rooselaer is easily accessible for both locals and visitors. After a satisfying meal, take a stroll around the picturesque surroundings of Destelbergen, where you can explore charming parks and local shops. The nearby city of Ghent, known for its vibrant culture and historical architecture, is just a short drive away, making it an ideal day trip.

Rooselaer is known for its exquisite venison and delightful millefeuille dessert, showcasing local flavors.

It's a perfect spot for a romantic dinner or a gathering with friends, offering a cozy atmosphere and delicious food.

The charming parks of Destelbergen and the vibrant city of Ghent are just a short drive away.

Whether you're a local or just passing through, Rooselaer offers a unique dining experience that you won't want to miss. Book your table today and savor the flavors of Belgium in a setting that feels like home.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeGZTalB3EAE&d=17924085&t=1

places/ChIJt5LLI-Z1w0cRofAV2xYKyGA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeGZTalB3EAE

Nice environment with excellent service - as expected for this price level.
The food is quite ok too, but is not the highlight of this place. They do try to make it look fancy to the eye, but taste wise, on a blind tasting, I wouldn't give it a higher score than the typical Belgian restaurant. The ingredients used are fancy, but the selection of them isn't as much with the purpose of creating something delicious as for the simple vanity of using them.

At this price point, if taste quality is of essence, there are many better options than this place. The prices are high for the environment rather than for the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1b2ZfR0xBEAE&d=17924085&t=1

places/ChIJt5LLI-Z1w0cRofAV2xYKyGA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1b2ZfR0xBEAE

Great place for a nice dinner. I had a wonderful venison cooked to perfection, and a very nice millefeuille as desert. We aresed for a wine pairing, and the fit was superb!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNocEtxdDFnRRAB&d=17924085&t=1

places/ChIJt5LLI-Z1w0cRofAV2xYKyGA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNocEtxdDFnRRAB

Good setting with nice extra terrace outside. Great for summer diners.
Good quality food and excellent service. Fire place inside where lobsters and meat is cooked on the grill. Amount on the plate may be a little more.
Frequently visited by elderly people, which is a good factor :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4bnUzU2pBRRAB&d=17924085&t=1

places/ChIJt5LLI-Z1w0cRofAV2xYKyGA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4bnUzU2pBRRAB

Good location, friendly staff.

However, vegan or vegetarian options are very limited and not clearly on the menu as an option (obliged to take meat or fish). Staff does not ask for your preference when bringing the free appetizer.

Very Belgian traditional food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHXzVqdHJnRRAB&d=17924085&t=1

places/ChIJt5LLI-Z1w0cRofAV2xYKyGA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHXzVqdHJnRRAB

Just went here yesterday and everything was superb. We took a 3-course diner and the time between each course was just perfect. A nicely hidden gem, that I highly recommend !

(Maybe one tiny little remark is that the road to the restaurant is only fitting one car at the time while being a two-way street, so drive carefully or come with the bike...)

Enjoy Fine Dining at Rooselaer in Destelbergen, Belgium

Established in 1977, Rooselaer is a family-owned restaurant located in a stately villa in Destelbergen. Founded by Roni Ringoir and Jeannot Leus, the restaurant has been serving traditional Belgian and French cuisine, with a focus on dishes prepared over an open charcoal fire. The second generation, Henrick and Corneel Ringoir, now lead the establishment, continuing the legacy of their parents.

The Rich History of Rooselaer in Destelbergen Belgium.

Nestled in the picturesque surroundings of Destelbergen, Rooselaer has become a cherished landmark in the local dining scene. **Established in 1977**, this family-owned restaurant has deep roots in traditional Belgian and French cuisine, maintaining a strong commitment to quality and authenticity.

Founded by Roni Ringoir and Jeannot Leus, Rooselaer is located in a stately villa that adds to its charm and character. The restaurant's menu is renowned for dishes prepared over an open charcoal fire, a method that imbues the food with a distinctive flavor, creating a unique dining experience for patrons.

Today, the restaurant is operated by the second generation, Henrick and Corneel Ringoir. They honor their parents' legacy while also being open to innovation, ensuring Rooselaer's relevance in a changing culinary landscape.

Significant Milestones in Rooselaer's History

1977: Rooselaer was established by Roni Ringoir and Jeannot Leus in Destelbergen.

2024: The restaurant underwent a successful total renovation, updating both the kitchen and interior.

As Rooselaer continues to thrive, its commitment to offering high-quality meals remains steadfast. The combination of rich history, family legacy, and a focus on traditional cooking methods, places Rooselaer at the heart of Destelbergen's gastronomic scene, attracting both locals and visitors alike.

Dine In

Takeout

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Good for Groups

Good for Children

In the heart of Destelbergen, Belgium, Rooselaer is a charming restaurant that invites food enthusiasts to indulge in the rich tapestry of Belgian cuisine. With a warm ambiance and a menu showcasing local ingredients, it offers a delightful dining experience. Enjoy seasonal specialties and a curated selection of regional beers in a picturesque setting.

Rooselaer

A selection of dishes highlighting the restaurant's specialties, including starters, main courses, and desserts.

Caesar Salad with Mechelse Koekoek, Poached Quail Egg, and Romaine Lettuce

Grilled Lobster with Charcoal

Baked Filets of Sole with Cabbage Cannelloni and Lobster Mousseline with Tierenteyn Mustard

Café Glacé

Sample Menu

Discover the exquisite menu at Rooselaer in Destelbergen

Nestled in the charming town of Destelbergen, Rooselaer offers a culinary journey that beautifully blends traditional Belgian flavors with sophisticated twists. This menu overview invites food lovers and discerning diners to explore a thoughtfully curated selection of starters, mains, desserts, and refreshing drinks that celebrate local ingredients and expert craftsmanship.

Begin your dining experience with the elegantly composed Caesar Salad featuring Mechelse Koekoek chicken, a succulent breed prized for its rich flavor. This dish is elevated with a delicately poached quail egg and crisp romaine lettuce, all tossed in a classic Caesar dressing that brings a creamy, tangy finish.

Rooselaer's main dishes showcase fresh seafood and refined techniques. Indulge in the Grilled Lobster with Charcoal, where the natural sweetness of lobster meets the subtle smokiness of charcoal grilling — a dish that captures the essence of open-fire cooking. Alternatively, savor the Baked Filets of Sole served alongside cabbage cannelloni and a luxurious lobster mousseline accented with Tierenteyn mustard, a regional specialty that adds a sharp, flavorful kick.

For a sweet finale, the Café Glacé offers a delightful blend of bold coffee and creamy ice cream, perfect for those who appreciate a cool and invigorating dessert that balances bitterness and sweetness with finesse.

Rooselaer is committed to exceptional service and a welcoming atmosphere, featuring an inviting fireplace where lobsters and meats are expertly grilled. Guests also enjoy a charming outdoor terrace ideal for summer dining, complemented by free parking and a dog-friendly policy. While the menu leans towards classic Belgian fare, vegetarians will find thoughtfully prepared options, and the wine pairings are curated to enhance each dish's unique profile.

 - Caesar Salad with Mechelse Koekoek chicken, poached quail egg, romaine lettuce, and Caesar dressing.

 - Grilled Lobster with Charcoal and Baked Filets of Sole with cabbage cannelloni and lobster mousseline with Tierenteyn mustard.

 - Café Glacé combining rich coffee with refreshing ice cream.

Discover Rooselaer in Destelbergen, Belgium! Savor exquisite dishes in a cozy setting. Unforgettable flavors await—book your table now!

Rooselaer Restaurant: Cozy Dining in Destelbergen

Destelbergen Municipality

Fresh lobster grilled over an open charcoal fire, a signature dish of the restaurant.

Grilled Lobster

A classic Caesar salad featuring Mechelse Koekoek chicken, poached quail egg, and romaine lettuce.

Mechelse Koekoek Caesar Salad

Delicate sole fillets served with cabbage cannelloni and lobster mousseline flavored with Tierenteyn mustard.

Baked Sole Fillets with Cabbage Cannelloni

Rooselaer restaurant in Destelbergen Belgium dining experience overview 

Nestled in the charming town of Destelbergen, Belgium, Rooselaer offers a sophisticated dining escape along Berenbosdreef. This restaurant is known for its elegant ambiance and a menu that spotlights refined Belgian cuisine with a modern twist. Whether you're a foodie eager to explore classic flavors or a traveler seeking a memorable meal in Oost-Vlaanderen, Rooselaer delivers a culinary experience worth savoring.

Rooselaer’s menu is a celebration of quality ingredients and traditional Belgian flavors presented with flair. A standout is the 

, a fresh lobster grilled over an open charcoal fire, offering a smoky richness that guests rave about. For a lighter option, the 

 combines tender chicken, poached quail egg, and crisp romaine lettuce — a fresh take on a beloved classic. Seafood lovers will also appreciate the 

, featuring delicate fish accented by lobster mousseline and the distinctive tang of Tierenteyn mustard. Each dish is carefully crafted to satisfy discerning palates.

Rooselaer welcomes diners into a refined setting where attentive service complements the carefully curated menu. The interior boasts a cozy fireplace where lobsters and meats are grilled live, adding a sensory delight to the meal. In warmer months, guests can enjoy the charming outdoor terrace, ideal for relaxed summer dining. The restaurant also caters well to groups and families, with child-friendly menu options and a welcoming vibe.

 – Situated at Berenbosdreef 18 in Heusden, Destelbergen, easily accessible with free street and parking lot options.

 – Offers dine-in and takeout with an emphasis on lunch and dinner services; no delivery or brunch currently available.

 – A noteworthy selection of wines, beers, coffee, and cocktails complements the menu.

 – Family-friendly with children’s menus and pet-friendly policies; reservations recommended for larger groups.

Visit Rooselaer for a taste of authentic Belgian dining in Destelbergen

Whether you are drawn by the allure of grilled lobster on an open flame or the inviting atmosphere with excellent service, Rooselaer invites you to indulge in a classic yet inventive Belgian dining experience. Its location in a peaceful neighborhood makes it a hidden gem for locals and visitors alike. Expect warm hospitality, a well-curated menu, and a setting that balances elegance with comfort — perfect for a memorable lunch or dinner in the heart of Flemish Belgium.

Flemish Region

Experience exquisite Belgian cuisine at Rooselaer. Enjoy grilled lobster, charming atmosphere, and attentive service. Reserve your table today!

Rooselaer: Luxury Dining in Destelbergen, Belgium

Discover essential tips for an unforgettable meal at Rooselaer, including menu highlights, dining options, and the best time to visit. Plan your visit!

Top Tips for Dining at Rooselaer in Destelbergen

Learn about Rooselaer’s rich history and commitment to quality. A family-owned gem serving traditional Belgian dishes since 1977. Visit us!

Enjoy Fine Dining at Rooselaer in Destelbergen, Belgium

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