Discover the exquisite menu at Rooselaer in Destelbergen
Nestled in the charming town of Destelbergen, Rooselaer offers a culinary journey that beautifully blends traditional Belgian flavors with sophisticated twists. This menu overview invites food lovers and discerning diners to explore a thoughtfully curated selection of starters, mains, desserts, and refreshing drinks that celebrate local ingredients and expert craftsmanship.
starters
Begin your dining experience with the elegantly composed Caesar Salad featuring Mechelse Koekoek chicken, a succulent breed prized for its rich flavor. This dish is elevated with a delicately poached quail egg and crisp romaine lettuce, all tossed in a classic Caesar dressing that brings a creamy, tangy finish.
main courses
Rooselaer's main dishes showcase fresh seafood and refined techniques. Indulge in the Grilled Lobster with Charcoal, where the natural sweetness of lobster meets the subtle smokiness of charcoal grilling — a dish that captures the essence of open-fire cooking. Alternatively, savor the Baked Filets of Sole served alongside cabbage cannelloni and a luxurious lobster mousseline accented with Tierenteyn mustard, a regional specialty that adds a sharp, flavorful kick.
desserts
For a sweet finale, the Café Glacé offers a delightful blend of bold coffee and creamy ice cream, perfect for those who appreciate a cool and invigorating dessert that balances bitterness and sweetness with finesse.
special touches and experience
Rooselaer is committed to exceptional service and a welcoming atmosphere, featuring an inviting fireplace where lobsters and meats are expertly grilled. Guests also enjoy a charming outdoor terrace ideal for summer dining, complemented by free parking and a dog-friendly policy. While the menu leans towards classic Belgian fare, vegetarians will find thoughtfully prepared options, and the wine pairings are curated to enhance each dish's unique profile.
- Starters - Caesar Salad with Mechelse Koekoek chicken, poached quail egg, romaine lettuce, and Caesar dressing.
- Mains - Grilled Lobster with Charcoal and Baked Filets of Sole with cabbage cannelloni and lobster mousseline with Tierenteyn mustard.
- Dessert - Café Glacé combining rich coffee with refreshing ice cream.
