Corneille restaurant menu overview in Genk Belgium.
Nestled in the heart of Genk, Belgium, Corneille presents a refined dining experience with a menu featuring exquisite dishes made from the freshest seasonal ingredients. This culinary gem caters to food enthusiasts seeking inventive flavors and elegant presentations.
starters
While the menu highlights mains prominently, patrons often rave about the standout tuna ceviche starter, celebrated for its vibrant freshness and delicate balance of flavors—a true appetizer highlight at Corneille.
mains
The main courses at Corneille are crafted with precision and passion. The Crab Ravioli features tender pasta parcels filled with sweet crab meat, all enveloped in a luscious cream sauce that creates a rich yet delicate taste sensation. Carnivores will appreciate the Calf Entrecôte, a succulent cut served alongside perfectly cooked carrots and a savory meat jus that enhances every bite with deep, comforting flavors.
desserts
Decadent dessert offerings cap off the meal beautifully, leaving guests with a lasting impression of Corneille’s culinary artistry and dedication to quality.
drinks
Corneille complements its menu with a thoughtful selection of wines and cocktails, designed to elevate the dining experience. Whether you prefer a crisp, fruity white or a robust red, the beverage options provide excellent pairings for every dish, along with expertly crafted cocktails and quality coffee to round out your meal.
specials and highlights
- Tuna Ceviche - A fresh and vibrant starter that consistently delights guests with its exquisite balance of flavors.
- Crab Ravioli - A signature main course combining delicate seafood with rich cream sauce in handmade pasta.
- Calf Entrecôte - A tender and flavorful meat dish accompanied by seasonal vegetables and a rich jus.
