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Ghent

Publiek is highly regarded for its innovative cuisine, friendly atmosphere, and exceptional service. Guests appreciate the creative use of local ingredients and the warm, welcoming environment.

Discover Publiek in Ghent Belgium: A Michelin Star Dining Experience with a Twist 

Nestled in the vibrant city of Ghent, Belgium, Publiek offers a truly distinctive dining experience that defies the typical Michelin-star stereotype. This innovative restaurant champions a modern European cuisine philosophy, masterfully crafted by Chef Olly Ceulenaere, who expertly transforms seasonal and locally sourced ingredients into unforgettable dishes. Rather than opting for ostentatious luxury, Publiek embraces a relaxed, "hippie bistro" vibe that makes it approachable for food enthusiasts and curious travelers alike.

Publiek is renowned for its creative set menus that spotlight little-known vegetables and unexpected flavor combinations. Diners rave about dishes like the duck tartare enhanced with delicate tarragon and almond, perfectly cooked leg of deer, and a dessert of wine-poached pear paired with ice cream that offers a sublime finish. The restaurant also boasts an impressive natural and innovative wine selection curated by a knowledgeable sommelier, with expertly matched wine pairings that elevate each course.

Publiek’s atmosphere shines as much as its cuisine. 

The space perfectly blends modern design with vintage touches, creating a warm and cozy environment where guests feel welcomed rather than intimidated. Unlike many Michelin-starred venues, it steers clear of any snobbish vibes, making it ideal for those who appreciate gourmet food without the fuss.

Guests enjoy a leisurely dining pace, often spanning over two hours, which gives plenty of time to savor each carefully crafted dish. Service is attentive and friendly, enhancing the overall enjoyment. The restaurant offers lunch and dinner menus, with some patrons recommending the lunch for a fantastic introduction to Publiek’s culinary style.

Authentic Michelin-starred dining without pretense

 showcasing rare vegetables and seasonal ingredients.

Inviting, cozy ambiance blending modern and vintage design

 that feels both elegant and approachable.

 that complement innovative dishes perfectly.

Relaxed service pace allowing you to fully enjoy your multi-course meal.

Located at Ham 39 in the heart of Ghent, Publiek is easily accessible and conveniently close to the train station. The establishment accepts reservations, offers a wine and beer selection, and caters to diners seeking gluten-free and other dietary accommodations. While it does not have outdoor seating or free parking, it provides a comfortable indoor environment with restrooms and supports modern payment options including contactless and credit cards.

Does Publiek accommodate dietary restrictions?

 Yes, Publiek is accommodating to various dietary requirements. Guests are encouraged to mention any dietary preferences or restrictions when making a reservation so the restaurant can take them into account.

 Publiek maintains a relaxed and casual atmosphere, and there is no strict dress code. Guests are welcome to dress comfortably.

 Reservations can be made by contacting the restaurant directly at +32 9 330 04 86 or through their official website.

Publiek enjoys glowing praise from locals and visitors alike for its innovative dishes, friendly and attentive service, and a welcoming atmosphere that invites guests to relax and savor the moment. The restaurant’s creative use of seasonal and local ingredients combined with a casual vibe has made it a cherished gem in Ghent’s culinary scene, appealing to foodies, trend-conscious travelers, and those seeking a memorable Michelin dining experience with a difference.

Europe

Belgium

Nestled in the heart of Ghent, Belgium, Publiek is not just a restaurant; it’s a culinary journey that captivates the senses. With its Michelin star shining brightly, this establishment offers a unique dining experience that combines creativity and tradition. The ambiance is warm and inviting, with a modern design that eschews the typical pretentiousness often associated with fine dining. Here, guests are treated to an extraordinary seven-course menu that showcases the best of local ingredients, artfully prepared to tantalize the palate.

At Publiek, every dish tells a story. The duck tartare is a must-try, featuring a delicate balance of flavors enhanced by tarragon and almond, creating a delightful surprise with each bite. Another standout is the leg of deer, perfectly cooked and paired with creative snacks that elevate the dining experience. The wine-poached pear dessert, served with ice cream, is a sweet finale that leaves a lasting impression. Each course is thoughtfully paired with exquisite wines, making the meal a truly immersive experience.

Publiek stands out not only for its exquisite menu but also for its commitment to sustainability and local sourcing. The chefs often incorporate seasonal vegetables and lesser-known ingredients, creating dishes that are both innovative and rooted in tradition. An interesting fact about Publiek is its atypical approach to Michelin-starred dining; it feels more like a cozy bistro than a formal restaurant, making it accessible to all food lovers.

 Publiek is renowned for its Michelin-starred seven-course menu that emphasizes local ingredients and innovative cooking techniques.

 It offers a unique dining experience that combines creativity with a cozy atmosphere, making it perfect for food enthusiasts.

 Publiek is conveniently located near several attractions in Ghent, making it an ideal stop for a culinary adventure.

Whether you’re a local or a traveler, Publiek invites you to indulge in an unforgettable dining experience. Book your table today and savor the flavors of Ghent like never before. Don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQza3RXOVd3EAE&d=17924085&t=1

places/ChIJG55QGjZxw0cR8A2N2JmgOmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQza3RXOVd3EAE

The dining area is modern and doesn't give off the usual snobby Michelin restaurant vibe which I enjoy.  The service pace was a bit slow for my liking. The food was great, my favorite was the duck tartare, goodness gracious it was a surprise.  Super balanced taste with just the right amount of tarragon and almond throughout to make it enjoyable.  The dessert was also a great ending and scrumptious. Totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6NXI2UVN3EAE&d=17924085&t=1

places/ChIJG55QGjZxw0cR8A2N2JmgOmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6NXI2UVN3EAE

Everything was delicious - especially enjoyed cod beignets, the asparagus w smoked haddock, the extra lamb course, and the final pork loin. The sourdough bread they give is also very good - fluffy inside with great thick crust. Service is about 2h 15minutes. They give you some house desserts as well - blueberry quinoa crunch, and cinnamon toast were the two favorite. The wine pairing is one glass per course. Close to the train station too. Bathrooms are up a flight of stairs. Overall, very cute vibe and we had a great last meal in Brussels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NjdEYVJBEAE&d=17924085&t=1

places/ChIJG55QGjZxw0cR8A2N2JmgOmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NjdEYVJBEAE

If you want to try the fine cuisine, I recommend the lunch menu here. We were seated on a very spontaneous day. You get outstanding dishes with interesting flavours, preceded by a greeting from the kitchen, home-baked bread and excellent little sweets to say goodbye. It was well worth it and I will try one more course next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxMl9PbzJBRRAB&d=17924085&t=1

places/ChIJG55QGjZxw0cR8A2N2JmgOmY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxMl9PbzJBRRAB

Publiek in Ghent, boasting a Michelin star, delivers an outstanding 7-course menu. The leg of deer is a highlight, cooked to perfection, alongside creative snacks, succulent scallops, and a delightful wine-poached pear dessert with ice cream. The wine pairing is excellent, and the cozy yet elegant ambiance completes a top-tier dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKN3AtbUtBEAE&d=17924085&t=1

places/ChIJG55QGjZxw0cR8A2N2JmgOmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKN3AtbUtBEAE

It's an atypical one Michelin starred restaurant because this is more like a hippie bistro serving a set menu that doesn't use any posh ingredients but rather vegetables that is rarely known. The dishes are indeed refreshing and they are perfect for this summer. The sommelier also has a vast selection of innovative and natural wines which I probably have never heard in my life. It's indeed a very interesting restaurant and the service is also very good.

Michelin-Starred Dining at Publiek in Ghent, Belgium

Publiek, located at Ham 39 in Ghent, Belgium, is a Michelin-starred restaurant known for its innovative approach to modern and seasonal cuisine. Chef Olly Ceulenaere emphasizes the use of lesser-known vegetables and ingredients, creating unexpected yet harmonious flavor combinations. The restaurant's interior features a loft-inspired, cozy bistro ambiance with a mix of designer and vintage elements.

The Rich History of Publiek in Ghent, Belgium.

Nestled in the heart of Ghent, Belgium, Publiek has established itself as a culinary landmark since its inception. This Michelin-starred restaurant is not merely a dining destination; it represents a dedication to the **art of modern European cuisine**. The innovative approach taken by Chef Olly Ceulenaere places an emphasis on transforming seasonal and local ingredients into remarkable dishes that invigorate the palate.

Founded in 2015, **Publiek** quickly garnered attention by earning its first Michelin star, a testament to its exceptional quality and innovative menu. This recognition set the stage for a culinary journey filled with creativity and inspiration. The restaurant is known for its dynamic menu that frequently changes, presenting diners with the freshest flavors and the chef’s latest inspirations. Guests can expect to find a harmonious blend of designer and vintage elements within the warm and cozy ambiance, making every dining experience unique.

In 2024, Publiek participated in the National Restaurant Week Deluxe edition, offering specially curated 6-course and 4-course menus. This event not only showcased the restaurant's culinary prowess but also reaffirmed its commitment to providing guests with exceptional dining experiences. Each course is a reflection of the chef's ingenuity, combining flavors and textures that surprise and delight the senses.

The hallmark of Publiek lies not just in its dishes but in the overall experience it offers. With an ambiance that invites guests to linger, the restaurant has become a favorite for food enthusiasts looking for an intimate dining experience. The meticulous attention to detail in both the food and the atmosphere makes Publiek a standout choice in Ghent’s vibrant culinary scene.

2015: Publiek awarded its first Michelin star.

2024: Participation in National Restaurant Week with special menus.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

In the heart of Ghent, Publiek is a culinary gem that invites foodies and casual diners alike to embark on a delightful gastronomic journey. This restaurant captures the essence of local flavors while presenting them with a modern twist, featuring seasonal ingredients sourced from local farmers. The atmosphere is warm and welcoming, making it a must-stop destination on your Belgian adventure.

Publiek

A selection of dishes showcasing the innovative cuisine at Publiek.

Duck Tartare

Rockfish with Shrimp Head Lacquer

Wine-Poached Pear with Ice Cream

Sample Menu at Publiek

Discover the innovative flavors of publiek in gent belgium.

Nestled in the heart of Ghent, Publiek offers a unique dining experience that blends modern sophistication with a relaxed atmosphere. This Michelin-starred restaurant is renowned for its inventive seasonal cuisine, focusing on fresh, locally-sourced ingredients and bold flavor combinations. Whether you’re a foodie, a digital nomad craving fine dining, or a trend-conscious traveler, Publiek’s menu promises a memorable culinary journey.

Kick off your meal with the exquisite Mackerel Tartare Salad, a standout starter that perfectly balances the rich, silky texture of fresh mackerel tartare with crisp salad greens and a delicate dressing. This dish sets the tone for a menu that embraces simplicity while exploring complex and satisfying flavors.

Publiek’s mains are a celebration of creative cuisine, featuring dishes that highlight rare vegetables, innovative preparations, and perfectly cooked proteins. Diners rave about dishes like the tender leg of deer and succulent scallops that showcase the kitchen’s mastery of textures and flavors. Seasonal specials often include surprises such as smoked haddock with fresh asparagus or expertly prepared lamb courses that elevate local ingredients to new heights.

End your dining experience on a sweet note with Publiek’s delightful desserts. The Malt, Strawberry, and Rhubarb Sorbet is a refreshing and innovative treat that combines the rich malt flavor with the bright, tart notes of strawberry and rhubarb, creating a perfectly balanced palate cleanser. Other house-made sweets, like the blueberry quinoa crunch and cinnamon toast, add a creative twist to classic favorites.

Complement your meal with an expertly curated selection of innovative and natural wines, chosen to pair exquisitely with each course. The wine pairing program offers a glass per course, enhancing the flavors and textures of the dishes. Additionally, a range of craft beers and cocktails are available, catering to diverse tastes and ensuring a perfectly matched beverage for every palate.

 that combines innovative dishes with a relaxed, modern vibe.

 meticulously prepared to highlight fresh flavors and creative presentation.

 that elevate each course to a new level of enjoyment.

Savor exquisite dishes at Publiek in Ghent, Belgium! Experience bold flavors and local ingredients in a cozy atmosphere. Book your table today!

Dine at Publiek: Unique Ghent Restaurant Experience

Gent Municipality

An exclusive seven-course dinner featuring the best of Publiek's culinary offerings.

7-Course Michelin Dinner

A delightful five-course lunch experience with a selection of dishes.

5-Course Michelin Lunch

Discover Publiek: Ghent's Michelin-Starred Culinary Gem 

Nestled in the heart of Ghent at Ham 39, Publiek offers an extraordinary dining experience that masterfully blends avant-garde creativity with locally sourced ingredients. This Michelin-starred restaurant stands out for its unpretentious yet refined atmosphere, inviting food lovers and curious travelers alike to savor innovative cuisine without the usual stuffy formality.

Exceptional Menus That Showcase Seasonal Brilliance

Publiek presents two standout dining options that highlight its culinary prowess: the 6-Course Michelin-Starred Dinner and the 4-Course Michelin-Starred Lunch. Both menus emphasize seasonal and local produce, ensuring every bite bursts with freshness and regional authenticity.

 - An exquisite journey through six courses priced at 102 EUR, available during the National Restaurant Week Deluxe edition, pairing creativity with local charm.

 - A refined four-course meal priced at 59.5 EUR, perfect for a midday indulgence that showcases the kitchen’s best seasonal flavors.

Atmosphere and Service That Feel Like Home

Diners praise Publiek for its modern and cozy ambiance that defies the typical Michelin-star restaurant stereotype. The vibe is relaxed yet elegant, making it suitable for both intimate dinners and special celebrations. Attentive service complements the experience, with staff guiding guests through their culinary adventure at a comfortable pace.

Expect surprising flavors like the delicately balanced duck tartare accented with tarragon and almond, the succulent leg of deer cooked to perfection, and inventive vegetable dishes that reflect the restaurant's atypical approach to fine dining. House-made sourdough bread with a fluffy interior and thick crust is also a beloved staple, alongside desserts like wine-poached pear with ice cream and innovative creations such as blueberry quinoa crunch.

 that challenge traditional fine dining ingredients.

 featuring natural and innovative selections from the sommelier’s vast repertoire.

 that feels casual yet refined, perfect for food enthusiasts and locals alike.

Publiek is conveniently located near Ghent’s train station, making it easily accessible for both locals and travelers. While there is no free parking lot available, the restaurant offers modern payment options including credit cards, debit cards, and NFC payments. It is a reservation-only venue, ensuring personalized service for every guest. Note that Publiek does not cater specifically to children and focuses on an adult fine dining experience.

Flemish Region

Experience innovative cuisine at Publiek in Ghent, Belgium. Enjoy a Michelin-starred dining experience with creative dishes and cozy ambiance.

Publiek Gent: Michelin 1-Star Restaurant in Ghent, Belgium

Discover the culinary delights of Publiek in Ghent, Belgium. Savor a 7-course Michelin dinner and innovative dishes in a warm, welcoming setting.

Explore Publiek Ghent: Unique Dining & Gourmet Experience

Learn about Publiek in Ghent, Belgium, a Michelin-starred restaurant blending local ingredients with innovative cooking techniques for a memorable dining journey.

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