d'oude pastorie menu overview

Nestled in the heart of Lochristi, Belgium, D'Oude Pastorie invites you to experience a monthly rotating menu crafted with the freshest seasonal ingredients. This refined dining destination is known for its innovative dishes that balance modern culinary techniques with local flavors, making it a must-visit for foodies and trend-conscious travelers alike.

starters

Begin your culinary journey with exquisite starters designed to awaken your palate. The Flan van puntkool combines tender puntkool with crispy puntkool tips and the subtle zing of candied ginger, creating an elegant balance of textures and flavors. For lovers of rich, meaty dishes, the Tartaar van Simmentaler rund features finely chopped Simmentaler beef paired with earthy red beet and a crunchy julienne of rettich, delivering a fresh and sophisticated introduction to the meal.

main courses

The mains at D'Oude Pastorie celebrate both land and sea with an artful twist. Experience the delicate flavors of Kabeljauw van tartaar, a cod tartare that highlights the fish's natural freshness in a sophisticated presentation. The Snoekbaars dish showcases local pike-perch accompanied by white asparagus and a smooth mousseline infused with dried egg yolk, offering a creamy and rich complement to the fresh fish. For seafood enthusiasts, the Langoustine is a standout, featuring succulent shellfish that is simply prepared to emphasize its sweet, tender meat. Meanwhile, meat lovers will appreciate the Lamsbout, a carefully prepared lamb leg that delivers robust and savory notes, perfect for those craving a hearty yet elegant dish.

desserts

Conclude your meal on a sweet note with desserts that highlight seasonal fruit and thoughtful simplicity. The Kersen dessert spotlights luscious cherries, crafted to offer a refreshing and satisfying finish to your dining experience.

drinks and specials

D'Oude Pastorie complements its menu with a curated selection of fine wines and beers, perfect for pairing with your meal. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, enhancing the sophisticated yet cozy atmosphere of the restaurant. The menu evolves monthly to showcase the best of local, seasonal produce — a culinary journey that surprises and delights with every visit.

Starters Flan van puntkool met krokante puntkooltoppen en gekonfijte gember, Tartaar van Simmentaler rund met rode biet en knapperige julienne van rettich.
Main courses Kabeljauw van tartaar, Snoekbaars met witte asperges en mousseline met gedroogde eidooier, Langoustine, Lamsbout.
Dessert Kersen.

4.6

Hijfte-Center 40, 9080 Lochristi, Belgium

09 360 84 38

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–16:30, 19:00–20:30

Wednesday

12:00–16:30

Thursday

12:00–16:30, 19:00–20:30