Table Vaccin menu overview

Nestled in Malle, Belgium, Table Vaccin presents a refined and thoughtfully curated menu by Chef Ivan Daelemans. This culinary gem masterfully blends Belgian, French, and Italian influences with an emphasis on sharing plates and exquisite flavor harmony. Each dish showcases top-quality ingredients and a creative touch, crafted to delight food lovers and discerning diners alike.

Starters

Kick off your experience with elegant starters ranging from delicate seafood to hearty meat selections. The Cecina features finely sliced beef, while the Brioche Krab surprises with kaffir lime cream and crisp green apple. Seafood lovers can indulge in Blini’s Caviar topped with Imperial Heritage caviar, Oesters Warm with langoustine espuma, and the fresh Oesters 'Irish Mor' dressed with spring onion and ponzu.

Mosseltjes : marinated mussels with cucumber and dill espuma.
Bordje Mangalicaham : rich mangalica ham plate.
Terrine Ganzenlever : smooth goose liver terrine served with brioche toast and apple.
Brioche Gemarineerde Zalm : marinated salmon paired with dill cream.
Tartaar Runds : beef tartare with beetroot, radish, chive cream, and soy dressing.
Toast Cépes Paddestoelen en Parmezaan : a decadent toast topped with cépes mushrooms and Parmesan.
Vitello Tonato : thinly sliced roasted veal with classic tuna sauce.
Gebrande Langoustines : seared langoustines served with tomato carpaccio, avocado, and watermelon.
Gepocheerd Hoeve-Eitje : poached farm egg with grey shrimp and light mousseline infused with sherry aroma.
Pomme Moscovite 'Imperiale Heritage Caviar' : a luxurious dish featuring 30g of 'Imperiale Heritage Caviar'.
Tartaar Kreeft : lobster tartare complemented by mango, tarragon, and mustard greens.

Mains

For the main course, savor beautifully executed dishes that showcase premium meats, fresh seafood, and seasonal vegetables. Highlights include the Risotto Verde with marinated mushrooms and Simmentaler secreto, and the impressive Cote à L’os rib-eye steak served with Béarnaise sauce, fresh fries, and salad, perfect for sharing between two. The Pasta-Kreeft offers a rich blend of lobster, carrot, spring onion, and a curry-coconut jus for a tropical touch.

Filet Pur : tender filet served with tomato salad, Béarnaise sauce, and fresh fries.
Filet van Harder : pan-fried fish fillet with mini carrots, beurre blanc lemon with chives, and a touch of salmon caviar.
Runds Éntrecôte : grilled beef entrecôte with eggplant, grilled spring onion, shallot and red wine sauce, accompanied by potato mille-feuille.
Tarbot : delicate turbot served with green vegetables, parsley root cream, beurre blanc sauce with herbs, and creamy potato.
Zeetong 'Meunière' : classic sole meunière with green salad, fries, and fresh tartar sauce.
Franse Duif : rosé cooked French pigeon with pointed cabbage, creamed broad beans, new potatoes, and lemon thyme sauce.
Steak Tartaar : a classic steak tartare served with rasp Belper knol, fresh fries, and salad.

Desserts

Conclude your meal with decadent desserts offering classic and inventive flavors. The Irish Coffée presents a fusion of Irish, Italian, and Caribbean coffee traditions. For those seeking a lighter finish, the cheese trolley selection offers a curated assortment of regional cheeses. Other delights include the airy Sabayon with strawberries and vanilla ice cream, the timeless Dame Blanche of fresh vanilla ice cream with warm chocolate sauce, the caramelized Tarte Tatin with sea salt and almonds, and the fresh, fruity Eton Mess featuring strawberries.

Drinks and specials

Table Vaccin complements its exquisite menu with a carefully chosen wine list that is approachable yet sophisticated, pairing beautifully with each course. The venue also serves an array of beers, coffees, and creative cocktails, making it an ideal spot for lunch, dinner, or a casual gathering. Specials like the exquisite BBQ events on Ofyr grills highlight seasonal ingredients in an unforgettable style, perfect for summer evenings.

4.5

Herentalsebaan 26, 2390 Malle, Belgium

03 322 94 20

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:00, 18:00–21:00

Thursday

12:00–14:00, 18:00–21:00