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GUIDE MICHELIN
Ninove, Belgium
De Bakermat menu overview
Nestled in the heart of Ninove, Belgium, De Bakermat presents an exquisite culinary journey masterfully crafted by Chef Kevin Graf. This restaurant is renowned for its dedication to high-quality ingredients and innovative flavor pairings, creating an exceptional dining experience that caters especially to lovers of refined fish dishes alongside select meat options.
starters
Begin your gastronomic adventure with an array of tempting starters that perfectly balance delicate textures and vibrant flavors. The Wagyu Tartar entices with creamy mimolette cheese complemented by luxurious gebakken ganzenlever (fried foie gras), offering a rich and indulgent start. For seafood enthusiasts, the Breton Langoustine combines fresh rice noodles with a fragrant yellow curry, creating a harmonious fusion of East-meets-West. Alternatively, savor the Line Caught Sea Bass, served alongside crisp sea vegetables and tender white asparagus, highlighting the freshness of the ocean's bounty.
main courses
De Bakermat's mains showcase a stunning selection of premium dishes, thoughtfully prepared to delight every palate. The Sole dish features succulent koningskrab (king crab) accented with fresh lemon thyme, delivering a refined and aromatic seafood highlight. The Anjou Pigeon offers tender meat paired with earthy knolselder (celeriac), decadent morieljes (morel mushrooms), and sweet doperwt (peas), creating an elegant and satisfying plate. For red meat lovers, the Australian Wagyu is the ultimate indulgence, served with crispy fresh fries and a velvety Béarnaise sauce that enhances the beef's exquisite flavor.
special menus
For those seeking a comprehensive culinary experience, De Bakermat offers several multi-course menus that exemplify the restaurant’s creative prowess: the 5-Gangen and 6-Gangen Menus present a curated selection of dishes chosen by the chef, providing a symphony of tastes in each course. The Smaaknuances Menu is a signature tasting journey featuring standout ingredients like koningskrab, san marzano tomatoes, langoustine with curry, sea bass with sea vegetables, white asparagus with yuzu, and delightful notes of vanilla and fermented honey — a true testament to the chef’s artistry.
lunch menu
The Lunch Menu offers an elegant three-course meal featuring two starters, one main course, and a dessert, allowing guests a taste of the refined flavors and textures that define De Bakermat’s culinary style.
desserts
End your meal on a sweet note with De Bakermat’s delectable desserts, such as the renowned Dame Blanche featuring Callebaut chocolate — a decadent treat highly praised by visitors for its rich, velvety texture and perfect balance of flavors.
drinks and pairings
Complement your meal with a thoughtfully curated selection of beverages. Wine enthusiasts can opt for the Wine Pairing, featuring a handpicked assortment of wines perfectly matched to enhance each course’s flavors. Alternatively, the Non-Alcoholic Beverage Pairing offers a refined collection of alcohol-free drinks designed to accompany the dishes harmoniously.
- Starters Wagyu Tartar, Breton Langoustine, Line Caught Sea Bass
- Main courses Sole, Anjou Pigeon, Australian Wagyu
- Specialty menus Smaaknuances, 5-Gangen, 6-Gangen Menus
- Drinks Wine Pairing, Non-Alcoholic Beverage Pairing
Closed - Opens 12:00 PM
Monday
12:00–14:00, 19:00–21:00
Tuesday
12:00–14:00, 19:00–21:00
Wednesday
12:00–14:00, 19:00–21:00
Thursday
Closed
Friday
12:00–14:00, 19:00–21:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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