Discover the exquisite menu at L'Homard Bizarre in Sint-Martens-Latem Belgium.
Nestled in the charming town of Sint-Martens-Latem, L'Homard Bizarre offers an unforgettable culinary journey focused on refined seafood and gourmet delights. This elegant restaurant is renowned for its commitment to fresh, locally sourced ingredients and skillful presentations that perfectly blend tradition with modern flair.
Starters to awaken your palate
Begin your meal with the delicate Canneloni van gerookte zalm, where smoked salmon is expertly wrapped with fresh green herbs, zuring, and creamy avocado, creating a harmonious blend of smoky and fresh flavors. Alternatively, indulge in the Romige soep van witte asperges, a velvety white asparagus soup garnished with crispy dried ham shavings and fresh parsley that perfectly balances richness and subtle earthiness.
Main courses showcasing seafood and fine meats
For the main event, savor the signature Gevulde schartong, a stuffed sole fish filled with premium Canadian lobster, paired with fresh spring vegetables, tender baby potatoes, and vibrant red sorrel for a burst of flavor and color. Meat lovers will appreciate the succulent Lamsnootjes: lamb sweetbreads encased in a flavorful herb crust, accompanied by sweet peas, young seasonal vegetables, and finished with a fragrant tarragon jus that elevates every bite.
Decadent desserts to complete your meal
Conclude your dining experience on a sweet note with the vibrant Frambozen en aardbeien dessert, featuring luscious raspberries and strawberries atop a crisp zanddeeg base, layered with silky mascarpone mousse and a zesty lemon curd that offers a refreshing yet indulgent finish.
Beverages and dining experience
Complement your meal with a curated selection of fine wines or expertly crafted cocktails, enhancing the flavors of each dish. The welcoming ambiance, attentive service, and scenic outdoor seating make L'Homard Bizarre a perfect destination for couples, families, and groups seeking an elegant dining experience in Sint-Martens-Latem.
- Starters - Canneloni van gerookte zalm, Romige soep van witte asperges
- Mains - Gevulde schartong with Canadian lobster, Lamsnootjes with herb crust and tarragon jus
- Desserts - Frambozen en aardbeien with mascarpone mousse and lemon curd




