Kelderman menu highlights in Aalst Belgium
Nestled in the heart of Aalst, Kelderman offers a refined dining experience focused on exquisite seafood dishes that capture the essence of the North Sea's bounty. Each plate reflects a masterful balance of flavors, crafted to delight both the palate and the eye. The menu showcases a thoughtfully curated selection of starters, mains, desserts, and beverages, perfect for food lovers seeking authentic Belgian coastal cuisine.
Starters and appetizers
While the menu focuses predominantly on seafood mains, guests can anticipate refined starters that set the tone for a memorable meal, beautifully prepared with fresh, local ingredients and elegant presentation.
Main courses
Poached turbot with mousseline presents a delicate balance of tender fish complemented by a rich mousseline sauce, perfect for those who appreciate subtlety and refinement.
Baked sole with fine fries offers a classic combination, showcasing expertly cooked sole paired with crispy, golden fries that elevate this Belgian staple.
Langoustine with spinach, girolles, and nantua sauce is a standout dish combining succulent shellfish with earthy girolles mushrooms and a creamy, flavorful nantua sauce—an exquisite treat for seafood enthusiasts.
European lobster with fregola, leek, and potato mousseline provides a luxurious combination of tender lobster paired with Italian fregola pasta, fresh leek, and a smooth potato mousseline, creating a harmonious and indulgent main course.
Desserts to delight
Kelderman’s dessert selection offers classic French-inspired treats to conclude your meal on a sweet note.
- Crêpe normande featuring tender apples, a splash of calvados, and creamy ice cream for a comforting yet refined finish.
- Crêpe suzette combining delicate orange flavors with liqueur and ice cream for an elegant and zesty treat.
- Sabayon a light, foamy dessert made from egg yolks, sugar, and wine, perfect for those seeking a delicate sweetness.
- Café glacé a refreshing blend of coffee, cream, and sugar that refreshes the senses.
- Dame blanche classic vanilla ice cream drizzled with rich chocolate sauce and topped with whipped cream—a timeless favorite.
Beverages and wine pairings
Kelderman offers an excellent selection of beers, wines, and cocktails to perfectly complement the refined flavors of their seafood dishes. Guests can opt for expertly curated wine pairings or choose from an impressive cellar collection to enhance their dining experience. Coffee and other beverages are also available, rounding out a complete and satisfying meal.
Experience and ambiance
Located on Parklaan 4 in Aalst, Belgium, Kelderman provides a tranquil setting with outdoor seating surrounded by a beautiful garden. The staff are welcoming and attentive, ensuring each visit is a personalized culinary journey, suitable for groups and intimate dinners alike. The restaurant’s dedication to quality, balance, and local ingredients makes it a standout destination for seafood lovers in the region.
