August's mediterranean bistromenu at lennik belgium restaurant wine bar and more dining delights in a stylish setting by the belgian culinary scene spotlighting spanish delicacies and local seasonal produce.
Nestled in the charming town of Lennik, Belgium, August offers a uniquely crafted Mediterranean-inspired bistromenu that celebrates the rich flavors of Spanish delicacies alongside fresh, local Belgian ingredients. This stylish and youthful venue effortlessly combines elegant dining with a relaxed, friendly atmosphere, making it a must-visit for food lovers and wine enthusiasts.
starters
Begin your culinary journey with exquisite starters that showcase authentic Mediterranean flavors. The Pan con tomate is a classic Spanish opener featuring toasted bread rubbed with ripe tomatoes, olive oil, and garlic, delivering a simple yet delightful taste. For a more robust start, indulge in the Siciliaanse caponata, a traditional Sicilian dish brimming with sweet and tangy eggplant, tomatoes, and aromatic herbs, perfectly balancing freshness with depth.
mains
The main courses at August highlight the best of the sea and land, with a nod to Spanish culinary heritage and local produce. Savor the delicate Balfegó tonijn, a premium tuna renowned for its rich flavor and buttery texture. Fans of bold flavors will appreciate the Rib fingers van Ibérico bellota, featuring tender cuts from the prized acorn-fed Iberian pig that melt in your mouth. For seafood lovers, the Kabeljauw offers fresh cod prepared to perfection, while the Mechelse asperges provide a seasonal touch with the famous white asparagus from nearby Mechelen, showcasing the restaurant's commitment to local ingredients. The Ansjovis uit Cantabrië completes the offerings, presenting anchovies from Cantabria, a true delicacy that pairs wonderfully with the vibrant Mediterranean theme.
desserts and drinks
Capping off your meal, August serves thoughtfully curated desserts and an impressive selection of beverages. The wine bar next door, owned by the same team, complements the menu with an extensive wine list, featuring expertly paired Spanish and Belgian vintages that elevate each course. Guests can also enjoy carefully crafted cocktails and a variety of beers, alongside excellent coffee to round out the experience.
special dining experience
August is not only ideal for casual lunches but also perfect for celebrating special occasions in style. The staff's passion and knowledge enhance the welcoming ambiance, ensuring every visit feels personal. While the pace may lean towards leisurely, allowing diners to savor each moment, the overall experience is characterized by creativity, quality ingredients, and attentive wine pairings that delight the palate.
- Balfegó tonijn - Premium tuna delivering rich and buttery flavors.
- Ansjovis uit Cantabrië - Delicate anchovies from Cantabria with authentic Mediterranean zest.
- Rib fingers van Ibérico bellota - Succulent rib fingers from acorn-fed Iberian pork, full of flavor.
- Mechelse asperges - Seasonal white asparagus from Mechelen, prepared with finesse.
- Pan con tomate - Toasted bread with ripe tomato and olive oil, a Spanish classic starter.
- Siciliaanse caponata - Sweet and tangy eggplant stew with Sicilian heritage and fresh herbs.
- Kabeljauw - Fresh cod prepared expertly for a true taste of the sea.
