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Roeselare

Boury Restaurant in Roeselare, Belgium, led by Chef Tim Boury and his wife Inge Waeles, offers a modern gastronomic experience in a charming 1950s villa. The restaurant has earned three Michelin stars and is renowned for its creative French cuisine that blends classic techniques with innovative flavors. Guests appreciate the meticulous attention to detail, from the stylish interior to the gorgeous patio and bar. The tasting menus, featuring dishes like langoustine variations and partridge with Jerusalem artichoke risotto, showcase the restaurant's commitment to excellence. The establishment also offers luxurious guest rooms and a beautiful garden, enhancing the overall dining experience.

Boury Restaurant Roeselare Belgium Gourmet Experience 

Nestled in the heart of Roeselare, Belgium, 

 is a culinary gem renowned for its innovative French gastronomy. Led by Chef Tim Boury and his wife Inge Waeles, this Michelin three-star establishment transforms dining into an extraordinary journey. Housed in a charming 1950s villa with elegant interiors and a welcoming atmosphere, Boury offers an exquisite blend of classic technique and modern creativity that delights food lovers and connoisseurs alike.

Diners at Boury are treated to a sensory feast where every dish tells a story. Signature tasting menus feature masterful dishes such as langoustine variations and partridge paired with Jerusalem artichoke risotto. Each plate reflects meticulous attention to detail, combining harmonious textures and innovative flavors that elevate classic French cuisine. The elegant yet comfortable ambiance, enhanced by a gorgeous patio and stylish bar, makes each meal a refined experience that nourishes both body and soul.

Dine-in service with exquisite lunch and dinner options from Wednesday to Saturday.

Free parking available on-site and on nearby streets, perfect for visitors arriving by car.

Accepts credit and debit cards as well as contactless NFC payments, combining convenience with sophistication.

Offers vegetarian menu options, ensuring a delightful experience for all dietary preferences.

Reservations are essential to enjoy this exclusive dining adventure.

What are the opening hours of Boury Restaurant? 

Boury Restaurant is open for lunch and dinner from Wednesday to Saturday, with lunch served from 12:00 to 13:00 and dinner from 19:00 to 20:00. The restaurant is closed on Sundays and Mondays.

Does Boury Restaurant offer vegetarian options? 

Yes, Boury Restaurant offers vegetarian menus to cater to guests with dietary preferences.

Is it necessary to make a reservation at Boury Restaurant? 

Yes, reservations are essential at Boury Restaurant. You can contact them at +32 51 62 64 62 or via email at [email protected].

 has earned glowing praise from diners who celebrate its exceptional cuisine, meticulous service, and elegant ambiance. Guests highlight the creative and harmonious flavor combinations, the warm and attentive staff, and the sense of embarking on a true culinary adventure. Many describe their meals as unforgettable experiences that engage all senses, making Boury a must-visit destination for food lovers exploring Belgium.

Europe

Belgium

Nestled in the heart of Roeselare, Belgium, Boury is not just a restaurant; it's a culinary journey that tantalizes the senses. With its Michelin star, Boury offers a dining experience that transcends the ordinary, inviting guests into a world where each dish tells a story. The ambiance is a harmonious blend of elegance and warmth, making it the perfect setting for an unforgettable meal.

At Boury, every meal is a masterpiece crafted with precision and passion. The signature tasting menu features standout dishes like the "Caviar and Oyster Experience," where delicate pearls of caviar are paired with the freshest oysters, creating a luxurious flavor explosion. Another must-try is the "Seasonal Vegetable Symphony," showcasing the chef's commitment to local produce, with vibrant colors and textures that dance on the plate.

The magic of Boury lies not just in its food but in the meticulous preparation that goes into every dish. The chef, known for his innovative techniques, often draws inspiration from his travels, blending traditional Belgian flavors with modern culinary artistry. A fun fact: the restaurant's name pays homage to the chef's family heritage, reflecting a deep-rooted passion for gastronomy.

Boury is renowned for its Michelin-starred dining experience, offering a tasting menu that highlights seasonal ingredients and innovative culinary techniques.

Visiting Boury is not just about the food; it's about the entire experience, from the warm hospitality to the artistic presentation of each dish.

Boury is conveniently located near several attractions in Roeselare, making it an ideal stop for food lovers exploring the city.

Whether you're a local or a traveler, Boury promises an unforgettable dining experience that will linger in your memory long after the last bite. Book your table today and embark on a culinary adventure that celebrates the essence of Belgian cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucktEeXBRRRAB&d=17924085&t=1

places/ChIJJWbHmcM1w0cRrzNcwfHum0M/reviews/ChdDSUhNMG9nS0VJQ0FnSURucktEeXBRRRAB

The Full experience. Simply great. For us from la galleria also a strange experience to taste the olive oil from our Spanish client Priorat Natur and to see  our product next to the served oil.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxd3VxbzdBRRAB&d=17924085&t=1

places/ChIJJWbHmcM1w0cRrzNcwfHum0M/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxd3VxbzdBRRAB

Our lunch at Boury was an experience that went beyond just dining; it was a journey through culinary excellence. From the moment we were welcomed, the warmth and friendliness of the staff set the stage for what was to be an unforgettable afternoon.

The meal started with an array of amuses, each a delightful surprise, setting the tone for the extraordinary courses that followed. Every dish presented was a testament to the chef’s mastery in blending flavors and textures, creating a symphony on the palate. The creativity and attention to detail in each preparation were evident, making each course not just a dish but a piece of art.

The ambiance of the restaurant added to the overall experience, striking the perfect balance between elegance and comfort. It created an atmosphere that enhanced our dining pleasure, making each moment more enjoyable.

What made Boury stand out was not just the exceptional food but the overall experience - the service, the atmosphere, and the feeling of being taken on a culinary adventure. It’s a place that doesn’t just feed your body, but also your soul.

This is a restaurant that truly deserves its Michelin star rating. It’s not just a meal; it’s an experience that is absolutely worth the trip. Highly recommended for anyone looking for a dining experience that will linger in their memory for a long time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoZ3NEblVBEAE&d=17924085&t=1

places/ChIJJWbHmcM1w0cRrzNcwfHum0M/reviews/ChZDSUhNMG9nS0VJQ0FnSURoZ3NEblVBEAE

We went for for the full-blown signature menu. A cheese cart, a caviar dish and an oyster dish were offered as optional additions. A beer pairing was available at a reasonable price, featuring generally good beers from all over Belgium. Overall a super-opulent meal - elegant, classic, if that’s what you’re looking for in a dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNDVfcjd3RRAB&d=17924085&t=1

places/ChIJJWbHmcM1w0cRrzNcwfHum0M/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNDVfcjd3RRAB

One of the best meals I've had. The attention to detail, creativity, and warm, attentive service made this a night to remember. Chef Boury is making magic in Roeselare!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsOXAySGVREAE&d=17924085&t=1

places/ChIJJWbHmcM1w0cRrzNcwfHum0M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsOXAySGVREAE

Diner at Boury is a real experience. The food is amazing and the staff is very friendly and funny! We had a blast with their jokes, while being served of amazing dishes and wines!

Boury: Michelin-Starred Fine Dining in Roeselare, Belgium

Boury Restaurant, established in 2010 by Chef Tim Boury and his wife Inge Waeles, has rapidly ascended in the culinary world, earning its first Michelin star in 2012, a second in 2017, and a third in 2022. The restaurant relocated to a renovated 1950s villa in 2016, offering enhanced amenities including guest rooms and a garden. Chef Boury has been recognized with awards such as Chef of the Year 2017 by Gault&Millau.

Boury Restaurant: A Culinary Journey in Roeselare Belgium 

Nestled in the heart of Roeselare, Belgium, Boury Restaurant stands as a beacon of gastronomic excellence. Established in 2010 by the visionary Chef Tim Boury and his wife Inge Waeles, this culinary landmark quickly captured the attention of the global food community. Their commitment to quality and innovation has propelled Boury to the forefront of fine dining, earning a revered place among Belgium's top restaurants.

Boury's ascent in the culinary world is marked by a series of impressive accolades. Just two years after opening its doors, the restaurant proudly received its first Michelin star in 2012, a testament to the meticulous craftsmanship and bold flavor profiles that define Chef Boury's cuisine. The recognition didn’t stop there; in 2017, Boury was honored with a second Michelin star, solidifying its reputation for sophisticated dining experiences.

In 2016, Boury took a bold step by relocating to a beautifully renovated 1950s villa, enhancing the dining atmosphere with elegant guest rooms and a serene garden space. This move reflected the restaurant’s evolution into a holistic hospitality experience, inviting guests to immerse themselves fully in the world of Boury beyond just meals. The villa setting provides a perfect blend of charm and modernity, complementing the culinary artistry on offer.

 talents have also been formally recognized; in 2017, he was named Chef of the Year by Gault&Millau, a prestigious award that highlights his leadership and innovation in Belgian gastronomy.

The crowning achievement came in 2022, when Boury was awarded its coveted third Michelin star. This elite distinction places the restaurant among the world’s most exceptional dining establishments, a recognition of its unwavering pursuit of perfection. Each dish crafted at Boury is a masterful blend of technique, creativity, and passion — a true feast for the senses.

 Boury Restaurant founded by Chef Tim Boury and Inge Waeles.

 Received first Michelin star, signaling culinary excellence.

 Moved to renovated 1950s villa featuring guest rooms and a garden.

 Chef Tim Boury awarded Chef of the Year by Gault&Millau.

 Achieved the prestigious third Michelin star.

Dine In

Restroom

Outdoor Seating

Parking Options

In the heart of Roeselare lies Boury, a culinary gem that beckons food lovers with its enchanting ambiance and exquisite dining experience. This restaurant thrives on the philosophy of artful gastronomy, where each dish is a masterpiece crafted with passion and precision. Seasonal ingredients take center stage, transforming traditional recipes into innovative presentations that delight and surprise. Boury promises to deliver a stunning culinary escape that captures the essence of Belgium's rich gastronomic landscape.

Boury

A selection of dishes showcasing the culinary artistry of Chef Tim Boury, blending classic and contemporary flavors with locally sourced ingredients.

Tomatoes from Roeselare with strawberry, rhubarb, and red shiso

Gambero Rosso with garden peas, escabeche, and baby sweet corn

North Sea plaice and Zealand mussels with nage and swede

Sweetbreads of veal with calf’s tongue, mini red beets, aubergine enoki, and grated dried calf heart

Roast wild buck with pine nuts, pickled onion, baby carrots, girolles, macadamia, and sauvignon vinaigrette

Selection of cheeses from Van Tricht with currant loaf, apple bread, dried fruit, pears with mustard, and three wines

Apricot and raspberry pudding flavoured with vervain

Cherries, Chartreuse, and galangal dessert

Sample Menu at Boury Restaurant

a culinary journey at boury restaurant in roeselare belgium.

Nestled in the heart of Roeselare, Belgium, Boury Restaurant offers a gourmet experience that artfully combines classic and contemporary flavors using locally sourced ingredients. Chef Tim Boury's inspired menu invites guests on a memorable culinary journey with an array of exquisitely crafted dishes.

Begin your meal with a vibrant selection of starters that celebrate freshness and inventive pairings. Savor the sweet tang of tomatoes from Roeselare accented by strawberry, rhubarb, and fragrant red shiso. The Gambero Rosso dish offers tender prawns paired with garden peas, escabeche, and baby sweet corn, harmonizing delicate sweetness and subtle acidity. For seafood lovers, the North Sea plaice and Zealand mussels delivered with a flavorful nage and earthy swede provide an enticing oceanic start.

The main courses showcase Chef Boury's artistry with rich textures and bold regional ingredients. Indulge in the sweetbreads of veal, paired elegantly with calf’s tongue, mini red beets, aubergine enoki mushrooms, and a touch of grated dried calf heart, delivering a complex and satisfying flavor profile. Alternatively, experience the robust flavors of roast wild buck complemented by pine nuts, pickled onion, baby carrots, girolles, crunchy macadamia nuts, and a vibrant sauvignon vinaigrette that balances rustic earthiness with bright acidity.

Conclude your meal with decadent desserts that combine delicate fruit notes and aromatic infusions. The selection of cheeses from Van Tricht is served with currant loaf, apple bread, dried fruit, and pears paired with mustard, accompanied by three curated wines, offering a refined and satisfying finale. For a fruity, creamy indulgence, try the apricot and raspberry pudding infused with vervain for a subtle herbal twist. Another standout is the cherries dessert featuring the distinctive flavors of Chartreuse and galangal, providing a unique and memorable sweet experience.

Boury Restaurant enhances your dining with an impressive selection of Belgian beers and fine wines, perfectly matched to each course. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, rounding out an elegant and complete gastronomic experience. Special offerings include a full-blown signature menu featuring optional luxuries such as a cheese cart, caviar dishes, and oyster selections, ideal for those seeking an opulent and classic dining adventure.

 - Situated at Rumbeeksesteenweg 300, Roeselare, Belgium, Boury blends a serene atmosphere with meticulously prepared dishes.

 - A refined mix of classic and contemporary cuisine highlighted by exquisite local ingredients and creative technique.

 - Elegantly comfortable with an inviting ambiance that complements the culinary artistry.

Discover Boury in Roeselare, Belgium! Savor exquisite dishes made from local ingredients. Book your unforgettable dining experience today!

Boury Restaurant | Exquisite Dining in Roeselare, BE

Roeselare Municipality

Offers three tasting menus: 'Biz' (3 courses), 'Try it and See' (5 courses), and 'Boury' (7 courses).

Tasting Menus

A limited selection of dishes available for individual ordering.

À la Carte Menu

Sommelier-selected wine pairings to complement each course.

Wine Pairings

Three luxurious guest rooms available for overnight stays.

Guest Rooms

Boury: Michelin-Starred Culinary Excellence in Roeselare, Belgium.

Nestled in the charming city of Roeselare, Belgium, Boury offers an unforgettable dining experience that transcends traditional cuisine. Renowned for its meticulous attention to detail and creative mastery, this Michelin-starred restaurant delights food enthusiasts seeking an extraordinary culinary adventure.

Exceptional tasting menus and à la carte offerings

Boury presents three exquisite tasting menus designed to showcase the chef’s innovative approach: the "Biz" menu with three courses, the "Try it and See" with five courses, and the signature "Boury" offering seven carefully crafted courses. Guests can also explore a thoughtfully curated à la carte menu featuring a limited selection of standout dishes that highlight seasonal and local ingredients.

Perfect wine pairings and elegant atmosphere

Each course at Boury can be enhanced with sommelier-selected wine pairings, featuring an impressive range of fine Belgian and international wines that expertly complement the flavors on your plate. The restaurant’s atmosphere strikes a perfect balance between elegance and comfort, creating a welcoming space ideal for both intimate dinners and special celebrations.

Luxurious guest rooms for an immersive stay

For those wishing to extend their experience, Boury offers three luxurious guest rooms that provide the perfect retreat after an indulgent evening. Wake up refreshed and ready to explore Roeselare or savor a delicious breakfast right where you stay.

 with options ranging from three to seven courses.

 including street and lot options for convenience.

Whether you are a foodie searching for a memorable Michelin dining experience, a traveler wanting to explore Belgium’s culinary landscape, or a local seeking a special night out, Boury delivers an impeccable blend of taste, style, and hospitality. The restaurant’s innovative menus, paired with a refined wine selection and elegant yet inviting ambiance, ensure a dining experience that nourishes both body and soul.

Vlaams Gewest

Experience gourmet dining at Boury in Roeselare, Belgium. Enjoy Michelin-starred cuisine with locally sourced ingredients in a stunning villa setting.

Boury: Michelin-Star Dining in Roeselare

Discover Roeselare's must-visit Boury Restaurant. Indulge in a unique tasting menu experience, blending classic and contemporary flavors delightfully.

Explore Roeselare's Culinary Journey at Boury

Founded in 2010 by Chef Tim Boury, Boury Restaurant in Roeselare has earned three Michelin stars, offering a unique culinary adventure in Belgium.

a culinary journey at boury restaurant in roeselare belgium.

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