Sample menu at Sir Kwinten
Experience a selection of exquisite dishes crafted by Chef Glenn Verhasselt, highlighting seasonal ingredients and innovative techniques. Sir Kwinten in Lennik, Belgium offers a culinary journey that balances refined flavors with artistic presentation.
Starters
Begin your meal with beautifully crafted starters that showcase the freshest seafood and carefully selected ingredients. Try the Tomato and Shrimp Creation, a delicate balance of ripe tomato and succulent shrimp that awakens the palate. The Seafood Tartare features a vibrant mix of winkles, razor clams, oysters, crab, and a zesty touch of lemon caviar, offering a refreshing oceanic burst. For a twist on classic flavors, delight in the Maitake Mushroom and Langoustine Gyoza, combining earthy mushrooms with sweet langoustine meat in a tender dumpling.
Mains
For the main course, indulge in exquisite dishes like the Blue Lobster with Lobster Cannelloni, where tender blue lobster meat is paired with rich Flandrien Grand Cru cheese, creating a sumptuous and memorable experience. Alternatively, savor the Saddle of Hare accompanied by a flavorful game sauce, expertly prepared to highlight the robust and earthy notes of the dish.
Desserts and Drinks
Although specific dessert offerings are not listed, Sir Kwinten is renowned for serving sumptuous desserts that perfectly complement their savory courses. To accompany your meal, enjoy a curated selection of wines and cocktails thoughtfully chosen to enhance the flavors of each dish. The welcoming and attentive staff ensure your dining experience is seamless from start to finish.
Chef's Specials
- Artistic presentation – Each dish is a masterpiece combining flavor and visual appeal to delight food lovers and connoisseurs alike.
- Seasonal ingredients – The menu highlights the freshest local produce and seafood, ensuring peak flavor and quality.
- Innovative techniques – Creative culinary methods elevate traditional ingredients into extraordinary dishes.
