Nestled on Rue de la Poste in the charming city of Arlon, De la Terre à l'Assiette invites food lovers to experience a masterful blend of local ingredients and French culinary finesse. Known for its inventive dishes and carefully balanced flavors, this restaurant stands out as a must-visit for anyone seeking a memorable dining experience in Belgium's Luxembourg province.
De la Terre à l'Assiette delights guests with a cozy atmosphere and attentive service, creating the perfect setting for savoring expertly crafted dishes. The open kitchen allows diners to watch the dedicated culinary team at work, emphasizing freshness and seasonal quality. Whether you're enjoying lunch or a leisurely dinner, each plate promises rich, original flavor pairings that showcase the best of regional produce.
- Exceptional French cuisine featuring fresh, seasonal ingredients from the region.
- Cozy and inviting atmosphere perfect for intimate dinners or group gatherings.
- Open kitchen design lets you witness the passion and precision behind every dish.
- Menu variety that includes vegetarian options crafted from seasonal produce.
Locals and visitors alike praise De la Terre à l'Assiette for its inventive and flavorful dishes, describing the experience as both satisfying and original. The friendly staff and pleasant ambiance contribute to a welcoming environment that makes every meal feel special. While some note the unassuming location and straightforward service style, the overall sentiment remains positive, emphasizing the high quality of the food and the charming dining space.
- Quels sont les horaires d'ouverture de De la Terre à l'Assiette ? Le restaurant est ouvert du mercredi au vendredi de 12h00 à 14h30 et de 19h00 à 22h00, le samedi de 19h00 à 22h00, et le dimanche de 12h00 à 14h30. Il est fermé le lundi et le mardi.
- Le restaurant propose-t-il des options végétariennes ? Oui, De la Terre à l'Assiette propose des options végétariennes dans son menu, mettant en avant des ingrédients de saison.
- Faut-il réserver à l'avance ? Il est recommandé de réserver à l'avance, surtout pendant les heures de pointe, car le restaurant est souvent complet.
Nestled in the heart of Arlon, Belgium, De la Terre à l'Assiette stands as a beacon of modern French gastronomy, seamlessly blending tradition with contemporary culinary artistry. Housed in a charming former bank building, this bistronomic restaurant offers a unique dining experience curated by the talented chef Guillaume Lempens alongside the welcoming host Magali Rach.
Since its inception, De la Terre à l'Assiette has rapidly ascended the ranks to become one of Arlon’s most prestigious culinary destinations. In 2023, the restaurant achieved a remarkable milestone by being selected for inclusion in the renowned Guide MICHELIN, a testament to its exceptional quality and innovative approach to French cuisine.
Building on this success, the establishment earned a perfect 5.0 out of 5 rating on TripAdvisor by 2024, reflecting the consistent excellence in both the flavors and service that guests have come to expect. This accolade highlights the restaurant's commitment to sourcing local, seasonal ingredients and crafting dishes that delight the palate.
Occupying the space of a former bank, the restaurant’s setting combines historical architecture with a contemporary ambiance, offering diners a refined yet inviting atmosphere. This blend enhances the overall dining experience, making it a go-to spot for both locals and visitors seeking authentic French culinary delights in a sophisticated environment.
- 2023: The restaurant is selected in the Guide MICHELIN.
- 2024: The restaurant earns a flawless 5.0 rating on TripAdvisor.
Nestled in the heart of Arlon at Rue de la Poste 13, De la Terre à l'Assiette invites food enthusiasts to indulge in an inventive and flavorful dining experience. This restaurant prides itself on using fresh, local, and seasonal ingredients to craft dishes that excite the palate. With a warm and welcoming atmosphere, it's a place where guests feel right at home, whether enjoying a quiet dinner or a lively gathering.
Guests often praise the restaurant for its attention to detail, professional service, and the creativity that the chef brings to each plate. The menu is thoughtfully curated and changes regularly, ensuring that there is always something new to discover. Whether you're seeking exquisite fish, perfectly cooked meats, or vegetarian delights, the quality and balance of flavors leave a lasting impression.
The use of local and seasonal products not only enhances the taste but also supports regional producers, making dining here a meaningful experience beyond just food.
While many visitors rave about the quality of the food and the professional service, some have noted practical aspects worth keeping in mind. The restaurant's growing popularity means that making a reservation is highly recommended to secure your table, especially during busy periods.
Additionally, some guests have mentioned that the noise level can become quite elevated during lively evenings, which might affect a quieter dining experience. However, the vibrant atmosphere also speaks to the restaurant's role as a beloved local hotspot.
- Cuisine inventive et savoureuse that delights your taste buds.
- Ambiance chaleureuse et conviviale perfect for memorable meals.
- Service attentionné et professionnel ensuring a pleasant dining experience.
- Produits locaux et de saison that celebrate regional flavors.
- Prix abordables pour la qualité proposée making it a smart choice for value seekers.
