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Aubel

Le Moulin du Val-Dieu is praised for its delicious food, generous portions, and charming setting inside an old mill. The staff is friendly, and the variety of beers and wines is appreciated. Some reviewers have noted issues with service speed and food quality, but these are less common.

Le Moulin du Val-Dieu: A charming culinary retreat in Aubel Belgium with historic vibes and hearty flavors.

Nestled in the picturesque countryside of Aubel, Belgium, Le Moulin du Val-Dieu offers a unique dining experience set inside a historic old mill. This spot is beloved by locals and travelers alike for its perfect blend of rustic charm and modern comfort, making it an ideal destination for food lovers, families, and groups seeking a memorable culinary outing.

The highlight here is the locally inspired menu

, which features generously portioned dishes that showcase the rich flavors of the region. Whether you're savoring a perfectly cooked steak, indulging in decadent desserts like chocolate lava cake, or enjoying one of the many beers brewed at the nearby abbey, every bite is a celebration of Belgian gastronomy.

Experience and ambiance at Le Moulin du Val-Dieu

Guests often praise the warm and attentive service provided by the staff, who contribute to the welcoming atmosphere of this countryside gem. The setting inside the old mill adds a historic and cozy touch, while outdoor seating allows visitors to soak up the serene natural surroundings. It's also a dog-friendly venue, making it a great spot for those traveling with pets.

What are the opening hours of Le Moulin du Val-Dieu?

 The restaurant is open Wednesday to Thursday from 11:00 AM to 8:30 PM, Friday and Saturday from 11:00 AM to 8:30 PM, and Sunday from 11:00 AM to 7:30 PM. It is closed on Mondays and Tuesdays.

 Reservations are recommended, especially on weekends. For groups, it's advised to contact the restaurant by phone or via the online group reservation form.

 The restaurant accepts cash, Bancontact, Visa, American Express, and Mastercard.

 Yes, there is a vast private parking lot opposite the Val-Dieu Abbey's private car park.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible.

Overall, Le Moulin du Val-Dieu is positively regarded for its delightful food, hearty portions, and enchanting setting inside a historic mill. The friendly and helpful staff enhance the welcoming vibe, and the fine selection of beers and wines adds to the enjoyment. While some guests have experienced slower service or minor quality issues, these instances are relatively rare and do not overshadow the many satisfying visits that others have reported. This makes it a cherished spot for a relaxed meal in the Belgian countryside.

Europe

Belgium

Nestled in the picturesque Belgian countryside, Le Moulin du Val-Dieu offers a delightful blend of rustic charm and culinary excellence. This establishment, located at 298 Val Dieu in Aubel, is housed in a beautifully restored mill that captures the essence of its historical roots while providing a warm and inviting atmosphere. With its proximity to the famed Abbey of Val-Dieu, guests can enjoy not only a meal but also a unique cultural experience steeped in local tradition.

Le Moulin du Val-Dieu is renowned for its diverse menu that showcases the best of Belgian cuisine. Guests can indulge in a variety of dishes made from locally sourced ingredients, ensuring freshness and quality in every bite. The restaurant's ambiance is casual yet elegant, making it a perfect spot for both intimate dinners and lively gatherings.

Steak with a flavorful herb seasoning, paired with a selection of local beers.

Decadent chocolate lava cake, a perfect end to any meal.

A delightful cheese tasting experience featuring local varieties.

Situated in Aubel, Le Moulin du Val-Dieu is surrounded by the natural beauty of the Walloon region. The nearby Abbey of Val-Dieu is a must-visit, offering tours and tastings of its renowned beers. The area is also rich in hiking trails and scenic views, making it an ideal destination for outdoor enthusiasts. Visitors can explore the charming village of Aubel, known for its local markets and artisanal shops.

A: Yes, Le Moulin du Val-Dieu offers outdoor seating for guests to enjoy their meals in the fresh air.

A: Yes, reservations are recommended, especially during weekends.

A: Absolutely! The restaurant offers a menu for children and a welcoming atmosphere for families.

Whether you are a local or a traveler seeking a unique dining experience, Le Moulin du Val-Dieu promises a memorable visit. With its stunning location, delicious cuisine, and friendly service, it is a destination that should not be missed. Come and savor the flavors of Belgium in a setting that beautifully marries history and hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNE5XbmpBRRAB&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNE5XbmpBRRAB

Nice casual dinner place.  Wonderful beer from the Abby. Steak quality was very nice and flavor was good, although would prefer a bit less herb and spice added to the steak, but thats just me.

Pancake and chocolate lava cake were spot on!

Service was helpful and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabXJLcUlBEAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabXJLcUlBEAE

This could have been a great experience however… The salad had visible mold and discoloration on the leaves. I showed the young waiter who told me he was the ‘boss’. I only wanted him to be aware and let the chef know about my plate. Then the negative experience started. He took the leaves from me and wouldn’t agree as the salad arrived only 5 days ago. Unbelievable that someone can’t handle feedback. When salad is slimy and discolored it’s overdue. Such a pitty aboit this. As he is ‘the boss’ I don’t recommend this place at all.
The picture is the leftover of the salad with the (bad) leaves he already took with him when I showed him.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNOXBUaXhBRRAB&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURNOXBUaXhBRRAB

Lovely setting in the Belgian countryside. We had a delicious cheese tasting and several beers inside this old mill. The abbey is literally next door.

Would definitely recommend a visit. Better to reserve in advance during weekends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNzhUaU9BEAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNzhUaU9BEAE

Our group of 5 got a table with one menu on it, and they didn't bring us any extra. It took about half an hour before someone came to take our order. Drinks came pretty quickly, but the food took AN HOUR to arrive. Nobody paid us any attention so it was difficult to order another round of drinks. The cheeseburgers were good, but not worth the wait. I don't know why we were ignored and service was so bad, we spoke French so that wasn't it. As I said, food was OK, but we're not coming back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLUlPZ2FREAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLUlPZ2FREAE

Léon and his team take great care of their customer ! It’s always a pleasure to go there !

Enjoy Family-Friendly Dining at Le Moulin du Val-Dieu, Aubel

Le Moulin du Val-Dieu is located in the buildings of the mill that was originally part of the Val-Dieu Abbey. The current restaurant was officially opened on June 23, 1993, and has since become a popular destination for both locals and tourists.

Nestled in the charming Belgian countryside of Aubel, Le Moulin du Val-Dieu occupies historic buildings that once formed part of the renowned Val-Dieu Abbey's mill. This location combines rich heritage with a vibrant dining experience, making it a unique destination for travelers seeking both culture and cuisine.

 officially opened its doors as a restaurant on June 23, 1993. Situated within the ancient mill buildings connected to the Val-Dieu Abbey, this transformation marked the beginning of a new chapter that blends historical ambiance with exceptional dining. Since then, the venue has attracted an eclectic crowd of locals, food enthusiasts, and tourists eager to soak in the atmosphere and savor authentic Belgian flavors.

Key milestones in the evolution of Le Moulin du Val-Dieu

 - Official opening of Le Moulin du Val-Dieu as a restaurant.

 - Brasserie de l'Abbaye du Val-Dieu was founded, introducing a celebrated range of abbey beers that complement the region’s culinary traditions.

 - The departure of the last three Cistercian monks from Val-Dieu Abbey marked the end of an era, passing the stewardship of the abbey’s heritage to the broader community.

 - Establishment of the Reserve du Moulin, a 7-hectare natural reserve that preserves the scenic beauty surrounding the mill, enriching visitors’ outdoor experience.

 - Management of Le Moulin du Val-Dieu was taken over by Léon Stassen sprl, ushering in fresh leadership while continuing to honor the mill’s storied past.

Why Le Moulin du Val-Dieu is a must-visit historic dining spot

Beyond its rich timeline, Le Moulin du Val-Dieu enchants visitors with its authentic abbey beers brewed on site, scenic natural surroundings including the adjacent Reserve du Moulin, and a warm, welcoming atmosphere that reflects centuries of Belgian heritage. Whether you're a foodie, a history lover, or a traveler exploring the Région Wallonne, this location offers a captivating blend of tradition and modern hospitality.

Dine In

Restroom

Outdoor Seating

Parking Options

Good for Children

Allows Dogs

A hidden gem in the heart of the Liège province, Le Moulin du Val-Dieu in Aubel beckons visitors with its rustic charm and unspoiled natural beauty. This quaint establishment is more than just a bar or restaurant; it’s an experience woven into the very fabric of the Belgian countryside. The ambiance is both warm and inviting, with a rustic interior that features natural wood finishes and large windows that frame the stunning scenery outside.

Le Moulin du Val-Dieu

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A hidden gem in the heart of the Liège province, Le Moulin du Val-Dieu in Aubel beckons visitors with its rustic charm and unspoiled natural beauty. This quaint establishment is more than just a bar or restaurant; it’s an experience woven into the very fabric of the Belgian countryside. The ambiance is both warm and inviting, with a rustic interior that features natural wood finishes and large windows that frame the stunning scenery outside. It invites patrons to sit back and unwind, perhaps with a locally brewed beer or a delightful glass of wine from this fertile region.

A selection of traditional Belgian dishes made with local ingredients, including starters, main courses, and desserts.

Cheeses from Val-Dieu and cheese from Herve

Local cold meats and raw vegetables

Mixed plate (cheese, cold meats, raw vegetables)

Garnished smoked salmon

Garnished Carpaccio

Scampi salad deglazed in balsamic vinegar

Chicken salad with citrus from the ‘Mill Farming’

Salad of the mill with foie gras and smoked duck breast from the ‘Mill Farming’

Veggie salad

Soup of the day

Prawns in a garlic and cream sauce

Country snails with garlic butter

Homemade cheese and smoked ham croquettes

Dish of the day

Double croque-monsieur with Val-Dieu cheese

Spaghetti Bolognese

Pennes with 4 Val-Dieu cheeses

Pennes du Moulin (4 cheeses and Bolognese)

Salmon Trout from the fish farm ‘De Commanderie’ with Chablis, shallots, cream and croquettes

Two homemade meatballs with dark beer sauce or Syrup of Aubel

Pastry field with sliced chicken, mushrooms, white sauce from the ‘Mill Farming’

Ribbon steak from the farm Meens in Saint-Jean-Sart, salad

Skewer ‘du Moulin’ and its 3 sauces (duck breast, beef, merguez and poultry white)

Rabbit leg from the ‘Mill Farming’ in a Val-Dieu dark beer sauce with prune

Knuckle of ham in a Val-Dieu dark beer sauce

Chicken skewer from the ‘Mill Farming’ with 3 sauces, salad

Portion Belgian fries

Spaghetti bolognese child

Homemade meatball with Syrup from Aubel sauce, Belgian fries

Chicken nuggets, Belgian fries and apple compote

Croque-monsieur

Sugar pancake

Brown sugar pancake

Jam pancake

Syrup pancake

Honey pancake

Chocolate pancake

Mikado (Ice cream and chocolate)

Fresh cream pancake

Moulin sorbet (apple, lemon, raspberry)

White Lady

Brazilian

Ice coffee

Ice with strawberries (in season)

Red fruits

Colonel

Chocolate mousse

Hot apple pie, vanilla ice cream and whipped cream

Chocolate softness with ice cream and whipped cream

Crème brûlée

Menu du Moulin du Val-Dieu

Menu du Moulin du Val-Dieu Overview and Culinary Delights in Aubel Belgium 

Nestled in the scenic Belgian countryside of Aubel, Le Moulin du Val-Dieu presents an enticing menu that celebrates traditional Belgian flavors crafted from locally sourced ingredients. This charming restaurant invites you to explore a culinary journey through its distinct categories: starters, mains, desserts, and an array of drinks and specials, each prepared to delight the discerning foodie and casual diner alike.

Begin your meal with a selection of exquisite starters that showcase the best of the region. Savor the rich and creamy cheeses from Val-Dieu and Herve, or indulge in local cold meats paired with fresh raw vegetables for a rustic taste of Belgium. The mixed plate elegantly combines these elements into one harmonious dish. Seafood lovers will appreciate the garnished smoked salmon and delicate beef carpaccio, both complemented with fresh garnishes. For a refreshing zest, try the scampi salad deglazed with balsamic vinegar or the citrus-infused chicken salad sourced from the Mill Farming estate. Vegetarians can enjoy a crisp veggie salad made from assorted vegetables and greens. A warming soup of the day offers a comforting start, changing daily to highlight seasonal produce.

The main courses at Le Moulin du Val-Dieu are a true feast of flavors rooted in Belgian tradition and local farms. Delight in prawns simmered in a luscious garlic and cream sauce or savor country snails bathed in fragrant garlic butter. The homemade cheese and smoked ham croquettes offer a crispy, comforting bite. For variety, the dish of the day provides a new surprise regularly.

Pasta enthusiasts will enjoy classic spaghetti Bolognese, creamy pennes with four Val-Dieu cheeses, or the hearty Pennes du Moulin combining cheese and Bolognese sauce. Seafood fans can relish the Salmon Trout from the fish farm ‘De Commanderie’, cooked with Chablis, shallots, cream, and served with croquettes. Meat lovers are tempted by options like double croque-monsieur with Val-Dieu cheese, tender ribbon steak from the Meens farm, or the skewer ‘du Moulin’ featuring duck breast, beef, merguez sausage, and poultry paired with three signature sauces.

Specialties from the Mill Farming include rabbit leg in a Val-Dieu dark beer sauce with prunes and a chicken skewer with a trio of sauces, both served with crisp salad greens. Classic Belgian fries make a perfect side, and there’s even a thoughtfully designed children’s menu featuring favorites like spaghetti Bolognese, homemade meatballs with Aubel syrup, and chicken nuggets with apple compote.

Conclude your dining experience on a sweet note with an extensive selection of delectable desserts. Choose from a variety of pancakes flavored with sugar, brown sugar, jam, syrup, honey, chocolate, or fresh cream. The Mikado combines ice cream with rich chocolate for a heavenly treat, while the Moulin sorbet offers refreshing apple, lemon, and raspberry flavors.

Other favorites include the iconic White Lady made with vanilla ice cream and triple Val-Dieu syrup, the Brazilian with ice cream and chocolate, and the icy coffee dessert. Seasonal ice cream with strawberries or red fruits provides a burst of freshness. For a more spirited option, the Colonel combines ice cream with vodka. Rich chocolate mousse, hot apple pie served with vanilla ice cream and whipped cream, chocolate softness cake, and classic crème brûlée round out this tempting dessert menu.

Drinks and specials to complement your meal

Le Moulin du Val-Dieu enhances its culinary offerings with a superb selection of beverages. Guests can enjoy the renowned abbey beers brewed next door, a fine array of wines, classic coffees, and expertly crafted cocktails. The friendly atmosphere and attentive service create a perfect setting for savoring these drinks alongside your chosen dishes.

 cheeses from Val-Dieu and Herve, local cold meats and raw vegetables, smoked salmon, Carpaccio, scampi salad, chicken and foie gras salads, and veggie options.

 prawns with garlic cream, country snails, cheese croquettes, pasta dishes, salmon trout with Chablis, meatballs, steak, skewers, rabbit and chicken specialties, and Belgian fries.

 pancakes in multiple flavors, ice cream treats, sorbets, chocolate mousse, apple pie, crème brûlée, and seasonal fruit desserts.

 abbey beers, wines, cocktails, and coffee complement each meal perfectly.

Discover Le Moulin du Val-Dieu in Aubel, Belgium—a charming spot for local cuisine, gourmet delights, and a unique atmosphere. Visit today!

Experience Le Moulin du Val-Dieu, Aubel's Gourmet Gem

Aubel Municipality

Explore the history and brewing process of the Val-Dieu Abbey with a knowledgeable guide.

Guided tours of the Val-Dieu Abbey and brewery

The venue offers five modular rooms over two floors, two terraces, a garden, and a playground for children, accommodating up to 300 guests for private or business events.