Menu du Moulin du Val-Dieu Overview and Culinary Delights in Aubel Belgium
Nestled in the scenic Belgian countryside of Aubel, Le Moulin du Val-Dieu presents an enticing menu that celebrates traditional Belgian flavors crafted from locally sourced ingredients. This charming restaurant invites you to explore a culinary journey through its distinct categories: starters, mains, desserts, and an array of drinks and specials, each prepared to delight the discerning foodie and casual diner alike.
Starters to awaken your palate
Begin your meal with a selection of exquisite starters that showcase the best of the region. Savor the rich and creamy cheeses from Val-Dieu and Herve, or indulge in local cold meats paired with fresh raw vegetables for a rustic taste of Belgium. The mixed plate elegantly combines these elements into one harmonious dish. Seafood lovers will appreciate the garnished smoked salmon and delicate beef carpaccio, both complemented with fresh garnishes. For a refreshing zest, try the scampi salad deglazed with balsamic vinegar or the citrus-infused chicken salad sourced from the Mill Farming estate. Vegetarians can enjoy a crisp veggie salad made from assorted vegetables and greens. A warming soup of the day offers a comforting start, changing daily to highlight seasonal produce.
Mains that satisfy every craving
The main courses at Le Moulin du Val-Dieu are a true feast of flavors rooted in Belgian tradition and local farms. Delight in prawns simmered in a luscious garlic and cream sauce or savor country snails bathed in fragrant garlic butter. The homemade cheese and smoked ham croquettes offer a crispy, comforting bite. For variety, the dish of the day provides a new surprise regularly.
Pasta enthusiasts will enjoy classic spaghetti Bolognese, creamy pennes with four Val-Dieu cheeses, or the hearty Pennes du Moulin combining cheese and Bolognese sauce. Seafood fans can relish the Salmon Trout from the fish farm ‘De Commanderie’, cooked with Chablis, shallots, cream, and served with croquettes. Meat lovers are tempted by options like double croque-monsieur with Val-Dieu cheese, tender ribbon steak from the Meens farm, or the skewer ‘du Moulin’ featuring duck breast, beef, merguez sausage, and poultry paired with three signature sauces.
Specialties from the Mill Farming include rabbit leg in a Val-Dieu dark beer sauce with prunes and a chicken skewer with a trio of sauces, both served with crisp salad greens. Classic Belgian fries make a perfect side, and there’s even a thoughtfully designed children’s menu featuring favorites like spaghetti Bolognese, homemade meatballs with Aubel syrup, and chicken nuggets with apple compote.
Desserts to delight and indulge
Conclude your dining experience on a sweet note with an extensive selection of delectable desserts. Choose from a variety of pancakes flavored with sugar, brown sugar, jam, syrup, honey, chocolate, or fresh cream. The Mikado combines ice cream with rich chocolate for a heavenly treat, while the Moulin sorbet offers refreshing apple, lemon, and raspberry flavors.
Other favorites include the iconic White Lady made with vanilla ice cream and triple Val-Dieu syrup, the Brazilian with ice cream and chocolate, and the icy coffee dessert. Seasonal ice cream with strawberries or red fruits provides a burst of freshness. For a more spirited option, the Colonel combines ice cream with vodka. Rich chocolate mousse, hot apple pie served with vanilla ice cream and whipped cream, chocolate softness cake, and classic crème brûlée round out this tempting dessert menu.
Drinks and specials to complement your meal
Le Moulin du Val-Dieu enhances its culinary offerings with a superb selection of beverages. Guests can enjoy the renowned abbey beers brewed next door, a fine array of wines, classic coffees, and expertly crafted cocktails. The friendly atmosphere and attentive service create a perfect setting for savoring these drinks alongside your chosen dishes.
- Starters cheeses from Val-Dieu and Herve, local cold meats and raw vegetables, smoked salmon, Carpaccio, scampi salad, chicken and foie gras salads, and veggie options.
- Mains prawns with garlic cream, country snails, cheese croquettes, pasta dishes, salmon trout with Chablis, meatballs, steak, skewers, rabbit and chicken specialties, and Belgian fries.
- Desserts pancakes in multiple flavors, ice cream treats, sorbets, chocolate mousse, apple pie, crème brûlée, and seasonal fruit desserts.
- Drinks abbey beers, wines, cocktails, and coffee complement each meal perfectly.
