Discover the exquisite menu at Fleur de Sel - Antoine & Slava in Comines-Warneton, Belgium, where culinary creativity meets refined taste.
Fleur de Sel offers a thoughtfully curated menu that highlights the exceptional skills of Chef Slava, blending fresh, seasonal ingredients with sophisticated techniques to create a memorable dining experience.
Starters
Begin your meal with vibrant and fresh starters that awaken the palate.
- Soup of the day: A comforting blend of seasonal vegetables, fresh herbs, and a touch of cream to start your meal warmly.
- Grilled scallops: Delicately seared scallops enhanced with garlic butter and parsley, offering a perfect balance of richness and freshness.
Mains
For main courses, Fleur de Sel presents masterful dishes that showcase rich flavors and elegant presentation.
- Duck breast with orange sauce: Succulent duck breast paired with a vibrant orange and red wine reduction, delicately infused with herbs for a refined taste.
- Seafood risotto: Creamy Arborio rice cooked with shrimp, mussels, squid, tomato, garlic, and white wine, delivering a coastal flair with every bite.
Desserts
End your meal on a sweet note with decadent desserts crafted to delight.
- Chocolate mousse: A luscious mousse made from dark chocolate, eggs, sugar, and cream, offering a rich and velvety finish.
- Crêpe Suzette: Classic French crêpe flambéed with orange liqueur, butter, sugar, and orange zest for a zestful and elegant dessert experience.
Drinks and Specials
Complement your dishes with a selection of fine wines, craft beers, and carefully curated cocktails. Fleur de Sel also offers unique pairing options including non-alcoholic infusions designed to elevate your tasting journey.
