Discover the exquisite flavors of Le P'tit Gaby's menu in Hannut, Belgium.
Le P'tit Gaby offers a refined culinary journey that celebrates local ingredients and innovative techniques. Nestled in the heart of Hannut, this restaurant delights guests with a sophisticated menu that perfectly balances tradition and creativity.
Starters
Effiloché de crabe tourteau en chaud / froid features tender crab meat paired with a delicate crab bisque, fresh herbs from the garden, and a consommé mirror that adds a polished finish.
Chou-fleur du pays braisé showcases braised local cauliflower swimming in a white wine sauce, enriched with vegetable jus and complemented by a crispy kadayıf croquette for textural contrast.
Mains
Caille rôtie sur coffre is a roasted quail breast dish served with earthy morel mushrooms, a sweet potato mille-feuille, and a rich foie gras sauce that elevates each bite.
Filet de lieu jaune snacké sur peau offers a pan-seared pollock fillet with crispy skin, accompanied by stuffed razor clams, fennel, and a luxurious langoustine bisque espuma for a maritime touch.
Couronne d'agneau features a succulent lamb crown paired with a crispy potato galette and delicate white asparagus, showcasing seasonal Belgian produce at its finest.
Desserts
Chocolat Valrhona Taïnori 64% is a decadent dessert combining the deep flavors of Valrhona Taïnori chocolate with vanilla-infused sour cream and a smooth coffee cream sauce, perfect for chocolate lovers seeking sophistication.
Drinks and Specials
Le P'tit Gaby complements its refined menu with an excellent wine list and a selection of cocktails. Guests can also enjoy freshly brewed coffee or tea alongside a tempting assortment of cookies, including rhubarb decoction, palmier, pastei de nata, coconut rock, and chocolate puffed rice treats—ideal for a delightful finish to your meal.
- Highlights of the menu include innovative vegetable dishes, expertly prepared seafood, and luxurious meat options that emphasize local flavors and seasonal ingredients.
- The dining experience is enhanced by a charming setting, attentive service, and a carefully curated selection of drinks to complement each course.