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Mons

Masu is celebrated for its innovative and flavorful dishes, friendly service, and vibrant atmosphere. Guests appreciate the monthly changing menu that showcases seasonal and world-inspired cuisine, as well as the curated selection of natural wines. The intimate setting and attention to detail in both food and ambiance contribute to its high ratings and positive reviews.

Discover Masu: Mons' Culinary Gem of Flavor and Creativity 

Nestled in the heart of Mons, Belgium, Masu offers an unforgettable dining adventure that transcends conventional categories. This cozy yet vibrant restaurant, named after its dynamic duo, Max and Sullivan, invites food enthusiasts on a journey of innovative flavors inspired by global cuisines. With a Bib Gourmand from Michelin, Masu's reputation for culinary excellence is well-deserved, making it a must-visit destination for locals and travelers alike.

Masu’s menu is a testament to quality over quantity, featuring a streamlined selection of three starters, three main courses, and three desserts. This focused approach allows the talented chefs to perfect every dish, delivering flavors that linger long after your visit. Diners rave about the flawless execution, where each bite is a creative celebration inspired by culinary explorations across the globe.

Step into Masu and you’ll immediately notice the blend of culinary artistry and music passion. The kitchen doubles as a sound studio with a mixing table, reflecting the owners’ love for music that is as creative and unapologetic as their cooking style. The intimate, casual setting encourages guests to relax and enjoy a genuine, warm dining experience that feels like a secret gem shared among friends.

 food lovers seeking a creative and intimate dining experience.

 the innovative three-course menu with seasonal and global inspirations.

 relaxed and music-infused with a welcoming local charm.

 Masu operates Tuesday to Friday, with lunch from 12:00 PM to 2:00 PM and dinner from 7:00 PM to 8:45 PM. It is closed on Mondays, Saturdays, and Sundays.

Is it necessary to make a reservation at Masu?

 Yes, due to limited seating and popularity, booking in advance is strongly recommended.

Does Masu offer vegetarian or vegan options?

 Yes, vegetarian choices are available and vegan diets can be accommodated upon request.

 Street parking is available around Rue d'Havré 79, but it is best to check availability before your visit.

 There is no strict dress code; guests are encouraged to dress comfortably and casually.

Community Sentiment and Experience Highlights

Masu enjoys a glowing reputation in Mons and beyond, with guests praising its flavorful dishes, attentive service, and intimate vibe. The monthly changing menu keeps the experience fresh and exciting, showcasing the best of seasonal ingredients and global inspirations. Many visitors highlight the friendly atmosphere and the owners' passion, both for food and music, which create a unique and lively dining environment.

Europe

Belgium

Located at Rue d'Havré 79 in the heart of Mons, Belgium, Masu is a unique dining establishment that offers a delightful exploration of flavors and culinary creativity. This small yet vibrant restaurant has gained recognition for its innovative approach to food, earning a Bib Gourmand rating from Michelin. With a focus on quality over quantity, Masu presents a concise menu featuring a selection of starters, main dishes, and desserts, allowing the talented chefs to perfect each dish. Whether you're a local or a visitor, Masu promises an unforgettable dining experience that showcases the best of Mons' culinary scene.

Masu is not just a restaurant; it's a culinary adventure. Here are some highlights of what you can expect when dining at Masu:

A rotating menu with three options for starters, mains, and desserts, ensuring a fresh experience with each visit.

Creative dishes inspired by global cuisines, crafted by the passionate chefs Max and Sullivan.

An informal atmosphere complemented by a unique music selection, enhancing the dining experience.

Masu is conveniently located in Mons, a city rich in history and culture. After enjoying a meal at Masu, consider exploring some nearby attractions:

The historic Grand Place, a UNESCO World Heritage site, is just a short walk away.

The Mons Memorial Museum, which showcases the city's rich military history.

The beautiful Belfry of Mons, offering panoramic views of the city.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxN0lUX0FnEAE&d=17924085&t=1

places/ChIJmzdbHDdPwkcRqo7c8L8q0oc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxN0lUX0FnEAE

So this is not a restaurant to be put in a specific category and for this reason it unfortunately scares some people. Instead MASU is an amazing exploration into taste and flavors. Named after partners Max and Sullivan the small establishment was noticed by the Michelin guy who gave them a Bib gourmand rating and they more than deserve it. For a reasonable price you yet a choice of a started a main dish and a desert, with only 3 choices for each. This enables our two magicians to concentrate on execution and it is flawless. The two partners get their creativity from exploration of virtually all cuisines and visit great restaurants everywhere to get their inspirations. It is amazing to find such a place in Mons, but then only two local guys could execute this with such generosity and informality.
Note that they are also Music enthusiasts and have a mixing table in the kitchen (yes have a look and ask them about it). Their choice of music is definitely theirs like their cooking, creative, unapologetic and genuine.
The place is small, and so you need to book walk ins are virtually impossible. This place will get a cult following soon if it is not already the case. You need to try it now.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5eDlmQXp3RRAB&d=17924085&t=1

places/ChIJmzdbHDdPwkcRqo7c8L8q0oc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5eDlmQXp3RRAB

Well this was absolutely brilliant. So good taste in my mouth even now 30 minutes after leaving Masu. Such a nice restaurant with the best ever service and food to remember long time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMWEzSF93RRAB&d=17924085&t=1

places/ChIJmzdbHDdPwkcRqo7c8L8q0oc/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMWEzSF93RRAB

We had a great dinner.  Food and service was fantastic

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUM3ByV3pRRRAB&d=17924085&t=1

places/ChIJmzdbHDdPwkcRqo7c8L8q0oc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUM3ByV3pRRRAB

Delicious combinations of good food. Friendly, helpful and efficient service and good wines!  Really enjoyed our experience at Masu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2XzZxRUxREAE&d=17924085&t=1

places/ChIJmzdbHDdPwkcRqo7c8L8q0oc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2XzZxRUxREAE

Experience Culinary Excellence at MASU in Mons, Belgium

Masu is a modern and creative world cuisine restaurant located in the heart of Rue d'Havre, Mons. Founded by chefs Maxime Wery and Sullivan Pischetola, the restaurant has gained recognition for its innovative approach to dining, blending seasonal and world-inspired dishes with local and organic ingredients. The establishment has been honored with a Bib Gourmand award, highlighting its commitment to quality and value.

Discovering Masu: Mons' gem of world cuisine dining experience.

Nestled in the vibrant heart of Rue d'Havré in Mons, Belgium, 

 stands out as a beacon of modern culinary artistry. Founded by the visionary chefs Maxime Wery and Sullivan Pischetola, Masu redefines dining by weaving together seasonal flavors with world-inspired influences, all while championing local and organic ingredients. This innovative approach has not only captivated locals but also earned the prestigious Bib Gourmand award from the Michelin Guide, recognizing Masu's commitment to delivering exceptional quality and value in every dish.

A journey marked by recognition and collaboration

Masu's rise within Mons' culinary scene has been swift and well-deserved. In 2023, the restaurant proudly received the Bib Gourmand distinction from the Michelin Guide, a testament to its exceptional cooking that balances both quality and affordability. This accolade highlights Masu's dedication to perfecting its craft and presenting a flawless dining experience despite a streamlined menu selection.

The year 2024 saw Masu extend its creative culinary spirit beyond its kitchen walls by collaborating with Mons' beloved pastry shop, Matouroux. Together, they curated an exclusive Valentine's Day brunch that delighted patrons with unique sweet treats, marrying Masu's innovative flavors with Matouroux's artisanal pastries. This partnership exemplifies the restaurant's vibrant connection to the local gastronomic community and its eagerness to explore creative ventures.

This small yet vibrant restaurant offers a uniquely intimate dining setting where creativity and precision take center stage. With a focus on a concise menu featuring three starters, mains, and desserts, Masu ensures every dish is executed flawlessly, offering an exploration into diverse tastes and flavors that reflect global culinary trends.

 - Celebrating its status for exceptional quality and value.

 - A creative fusion that delights the palate with fresh, organic ingredients.

 - Reflecting a strong community spirit, such as the unique Valentine's Day brunch with Matouroux.

 - A cozy spot perfect for savoring innovative dishes with personalized service.

Dine In

Takeout

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Masu is a culinary gem in Mons, Belgium, offering a delightful blend of traditional Belgian cuisine and modern culinary trends. With a warm ambiance and a menu that features fresh, seasonal ingredients, it promises an exquisite dining experience.

masu

Masu offers a dynamic menu that changes monthly, featuring seasonal and world-inspired dishes crafted with local and organic ingredients.

Grilled Corn on the Cob with Spicy Sauce and Sweet-Sour Shallots

Grilled Padrón Peppers with Yuzu

Split Pea Purée with Garlic and Ginger

Tamarind Beef Stew with Apple, Lemongrass, and Cilantro

Rutabaga Steak with Arugula, Mint, and Grapefruit Salad

Steamed Haddock Fillet with Sautéed Potato and Cauliflower

Almond Milk Wheat Pudding with Almond Streusel, Cinnamon, and Pear Tartare

Chocolate Blondie with Cashew Nuts and Pandan Ice Cream

Sample Menu at Masu

Nestled in the heart of Mons, Belgium, Masu is a culinary gem renowned for its innovative approach to dining. This intimate restaurant delights guests with a thoughtfully curated menu that rotates monthly, reflecting the freshest seasonal ingredients and global culinary inspirations. At Masu, the focus is on delivering an unforgettable gastronomic experience where creativity meets impeccable execution.

Begin your meal with an exciting selection of starters that showcase bold and balanced flavors. The Grilled Corn on the Cob is enhanced with a spicy sauce and complemented by sweet-sour shallots, providing a vibrant contrast of taste and texture. For lovers of subtle heat and citrus, the Grilled Padrón Peppers with Yuzu meld smoky pepper notes with a refreshing yuzu kick. Alternatively, the Split Pea Purée, infused with garlic and ginger, offers a velvety, aromatic start that is both comforting and invigorating.

Masu’s main dishes are a true celebration of international flavors and seasonal produce. The Tamarind Beef Stew combines tender beef with the tang of tamarind, accented by fresh apple, lemongrass, and cilantro for a dish that is both rich and zestful. For a plant-forward option, the Rutabaga Steak is paired with a bright salad of arugula, mint, and grapefruit, delivering a harmonious blend of peppery, herbal, and citrus notes. Seafood lovers will savor the Steamed Haddock Fillet served alongside sautéed potato and cauliflower, marrying delicate fish with rustic, comforting sides.

Cap off your meal with exquisite desserts that balance indulgence with sophisticated flavors. The Almond Milk Wheat Pudding is topped with almond streusel, cinnamon, and a refreshing pear tartare, delivering a comforting yet vibrant finish. The Chocolate Blondie paired with cashew nuts and pandan ice cream offers a delightful contrast of rich chocolate and aromatic ice cream. To complement your dining experience, Masu also serves a curated selection of wines, beers, and creative cocktails, perfect for those who appreciate expertly paired beverages.

Masu’s menu is thoughtfully concise, featuring three starters, mains, and desserts each, allowing the kitchen to focus on perfection and creativity. The founders, Max and Sullivan, draw inspiration from their worldwide culinary adventures, infusing each dish with unique global influences while honoring local and organic ingredients. This dedication has earned Masu a prestigious Bib Gourmand recognition, making it a must-visit for foodies seeking innovative cuisine in Mons. Due to its intimate size, reservations are highly recommended to secure a spot at this culinary hotspot.

Grilled Corn on the Cob with Spicy Sauce and Sweet-Sour Shallots.

Tamarind Beef Stew with Apple, Lemongrass, and Cilantro, offering a rich and tangy flavor profile.

Chocolate Blondie with Cashew Nuts and Pandan Ice Cream, a rich and aromatic sweet treat.

Savor exquisite flavors at Masu in Mons, Belgium! Enjoy authentic cuisine in a charming atmosphere. Reserve your table today!

Masu Restaurant in Mons - Authentic Belgian Cuisine

Mons Municipality

A monthly changing menu featuring dishes like grilled corn on the cob with spicy sauce and sweet-sour shallots, and tamarind beef stew with apple, lemongrass, and cilantro.

Seasonal and World-Inspired Cuisine

A curated selection of natural wines, including options like Coup de Grisou, a Loire Grolleau gris from La Grange aux Belles.

Natural Wine Selection

Discover Masu: Mons' Culinary Gem Combining Global Flavors and Creative Spirit 

Nestled in the heart of Mons, Belgium, Masu is not just a restaurant—it's an intimate journey into a world of bold and inventive tastes. This unique spot, located on Rue d'Havré 79, defies categorization and invites food lovers and adventurous palates alike to experience an artful blend of global cuisines, skillfully crafted by the dynamic duo Max and Sullivan. Their passion for culinary exploration is matched only by their love for music, infusing every visit with a creative and genuine atmosphere.

An Ever-Evolving Menu of Seasonal and World-Inspired Delights

Masu takes pride in its monthly changing menu that celebrates seasonal ingredients and global flavors. For around 30 euros, guests can indulge in a thoughtfully curated three-course meal featuring dishes such as grilled corn on the cob with a spicy sauce and sweet-sour shallots, or a tantalizing tamarind beef stew infused with apple, lemongrass, and cilantro. This focused selection of starters, mains, and desserts allows the chefs to perfect every plate and maintain an exceptional standard of quality and creativity.

Natural Wines and Crafted Cocktails to Elevate Your Dining Experience

Complement your meal with Masu’s curated selection of natural wines, starting at 7 euros per glass. Highlights include the Loire Grolleau gris 'Coup de Grisou' from La Grange aux Belles, perfect for pairing with the diverse tastes of the menu. For those seeking a lively sip, the bar also serves expertly crafted cocktails and a variety of beers and wines, all chosen to enhance the flavors and elevate your dining journey.

A Unique Ambiance Where Food Meets Music and Creativity

Masu’s intimate setting reflects the personal touch of its founders, who are passionate about both culinary arts and music. Inside the cozy space, diners can admire a mixing table tucked into the kitchen, hinting at the owners' musical enthusiasm. The creative playlists underscore the dining experience, making each visit not only a feast for the taste buds but also a celebration of art and culture. Due to its small size, reservations are essential, ensuring an exclusive and attentive experience for every guest.

Why Masu Should Be Your Next Culinary Destination in Mons

— Exceptional quality and value in Mons' vibrant food scene.

— Monthly menus inspired by diverse world cuisines and fresh seasons.

— A small venue where music and cuisine harmonize beautifully.

— Accepts credit, debit, and NFC payments; offers takeout for flexibility.

Discover the Unique Charm of Masu in Mons Belgium 

Nestled in the heart of Mons, Belgium, Masu is a culinary gem that beckons food lovers and adventurous diners. This intimate restaurant thrives on creativity and flavor, offering a monthly changing menu that showcases seasonal ingredients infused with global inspirations. The result is an innovative dining experience that consistently delights the palate.

Exceptional Culinary Craftsmanship and Atmosphere

Masu has earned well-deserved recognition, including the prestigious Bib Gourmand award, highlighting its exceptional value and quality. The kitchen, led by passionate partners Max and Sullivan, focuses on flawlessly executed dishes thanks to a streamlined menu with just three options each for starters, mains, and desserts. This approach ensures every plate is crafted with precision and care.

 and a genuine passion for world cuisines are evident in every dish. The atmosphere is vibrant yet laid-back, enhanced by a musical touch from the owners who are music enthusiasts—an unusual and charming detail that adds to the restaurant’s unique character.

Innovative, seasonal menu inspired by world cuisines.

Friendly and attentive service from passionate hosts.

Curated selection of natural wines to complement meals.

An intimate and cozy setting perfect for food enthusiasts.

While Masu offers an outstanding dining experience, potential visitors should be aware of a few limitations. The restaurant’s small size means seating is limited, making advance reservations essential as walk-ins are generally not accommodated. Additionally, there is no detailed information about hotel suites or accommodations associated with the venue, so visitors seeking overnight stays should consider nearby options.

, Masu stands out as a vibrant, creative hotspot for those eager to explore refined flavors in a welcoming and informal setting. Its recognition and loyal following underscore its status as a must-visit in Mons for discerning diners who prioritize quality, innovation, and a personal touch.

Walloon Region

Experience seasonal, world-inspired cuisine at Masu in Mons. Enjoy a Bib Gourmand-awarded menu, featuring unique flavors and a cozy atmosphere. Reserve now!

Discover Masu: Mons' Innovative Dining Gem

Join us at Masu, Mons—a Michelin Bib Gourmand restaurant. Indulge in creative dishes made from local ingredients. Book your table for an unforgettable meal!

Explore Masu: Culinary Delights in Mons

Learn about Masu, a Bib Gourmand restaurant in the heart of Mons, Belgium. Discover its history, innovative menu, and why it's a must-visit destination!

A Taste Journey at Masu in Mons Belgium

Starters to Awaken the Palate

Mains Crafted with Global Flair

Decadent Desserts and Signature Drinks

Specials and Dining Experience