Overview of the Menu
At Bossimé - Ferme gastronomique, the culinary philosophy revolves around seasonal and locally sourced ingredients, creating a unique gastronomic experience. The menu is a celebration of organic products, primarily sourced from the surrounding area, ensuring freshness and sustainability. Each dish is crafted with care, highlighting the rich flavors of the region while embracing a modern twist.
Signature Dishes
- Menu 3 Moments - A delightful combination of seasonal vegetables, local meats, artisanal cheeses, and fresh herbs for €65.
- Menu 4 Moments - Featuring a selection of seasonal vegetables, fresh fish, local meats, and artisanal cheeses for €79.
- Menu 5 Moments - A comprehensive meal with seasonal vegetables, fresh fish, local meats, artisanal cheeses, and desserts for €89.
Beverages and Pairings
The beverage selection at Bossimé is thoughtfully curated to complement the culinary offerings. Guests can enjoy a variety of local wines, including organic options, as well as a selection of spirits. Non-alcoholic beverages are also available, ensuring that every palate is catered to.
Dietary Options
Bossimé is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, along with gluten-free options. The staff is knowledgeable about allergens and can assist in tailoring meals to meet specific dietary needs.
Chef Recommendations
The chef's seasonal highlights include a rotating selection of dishes that showcase the best of local produce. Guests are encouraged to ask about the chef's recommendations to experience the freshest flavors available.
Experience the Menu
Join us at Bossimé in Namur for an unforgettable dining experience that celebrates local flavors and sustainable practices. Reserve your table today and indulge in a culinary adventure that is sure to delight.
