Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Namur

Patrons frequently praise the restaurant's commitment to sustainability, the quality of locally sourced ingredients, and the creativity of the dishes. The ambiance is described as warm and welcoming, with attentive service enhancing the overall dining experience.

Bossimé - Ferme gastronomique Namur Belgium Dining Experience Review and Guide 

Nestled in the charming Loyers neighborhood of Namur, Belgium, Bossimé - Ferme gastronomique offers a truly distinctive farm-to-table dining experience that celebrates organic, locally sourced ingredients. This culinary gem delights food enthusiasts and conscious eaters alike with its inventive and ever-changing seasonal menus, crafted to showcase the freshest regional produce. At Bossimé, every dish is a harmonious blend of tradition and innovation, served in a cozy yet modern atmosphere that invites guests to savor each moment.

A Unique Gastronomic Journey with Seasonal and Organic Flavors

Bossimé's commitment to organic products mostly grown on-site or sourced from local Belgian producers

 ensures that every bite supports sustainable farming and celebrates regional flavors. Guests enjoy dishes paired with specially crafted breads and accompanied by a curated selection of biodynamic and Belgian wines. The open kitchen design offers a captivating glimpse into the culinary artistry and passion behind each creation, making the dining experience both interactive and memorable.

Ambiance and Service Tailored for Connection and Comfort

The restaurant boasts a cozy, modern interior with a warm ambiance perfect for intimate dinners, team lunches, or group gatherings. Notably, Bossimé has a no-menu concept where the chef designs a surprise menu that evolves regularly, inviting guests to discover new tastes and creative dishes throughout the seasons. Staff members are praised for their cheerful, knowledgeable, and attentive service, enhancing the overall hospitality experience. The tranquil setting, absence of background music, and thoughtfully spaced tables foster delightful conversations and connections.

 sourced primarily from the restaurant's own farm or nearby local producers.

 allowing guests to watch the chef’s craftsmanship in action.

A curated selection of biodynamic and Belgian wines, as well as creative non-alcoholic drinks,

 that make each meal a well-rounded experience.

 with no background music to encourage intimate conversations and connection.

Frequently Asked Questions about Bossimé Dining

What is the dining experience like at Bossimé?

 Bossimé offers a unique dining experience with a surprise menu that evolves with the seasons, showcasing local and sustainable ingredients. The ambiance is cozy and modern, with an open kitchen concept that allows guests to view the culinary process.

Is the restaurant suitable for special events?

 Yes, Bossimé provides event hosting services, offering a venue for professional events, team buildings, and private gatherings. The restaurant's unique setting and commitment to quality make it an excellent choice for special occasions.

Do they accommodate dietary restrictions?

 Bossimé is attentive to dietary restrictions and preferences. It's recommended to inform the restaurant of any allergies or dietary needs during the reservation process to ensure a tailored dining experience.

Community Sentiment and Visitor Impressions

Bossimé - Ferme gastronomique enjoys an overwhelmingly positive reputation among locals and travelers alike. Guests consistently highlight the exceptional quality of food, the thoughtful and friendly service, and the restaurant’s dedication to sustainability and local sourcing. Many reviewers appreciate the surprise element of the menu and the cozy atmosphere that fosters meaningful conversation. The venue is also noted for its suitability for group events and private gatherings due to its welcoming ambiance and flexibility. Whether you're a foodie eager to explore innovative Belgian cuisine or a conscious consumer seeking a sustainable dining option, Bossimé promises a memorable culinary journey.

Europe

Belgium

Nestled in the charming streets of Namur, Belgium, Bossimé - Ferme gastronomique invites you to embark on a culinary journey that celebrates the essence of local flavors. This unique restaurant, located at Rue Bossimé 2B, is not just a dining spot; it's an experience where organic ingredients sourced from the surrounding countryside come together to create exquisite dishes. Imagine savoring a plate of perfectly seared duck breast, accompanied by seasonal vegetables, all drizzled with a rich berry reduction that dances on your palate. Or perhaps indulge in their signature dish, a delicate risotto infused with wild mushrooms and topped with a sprinkle of fresh herbs, offering a taste of nature's bounty.

 The ambiance is equally captivating, with a cozy yet modern decor that invites guests to relax and enjoy their meals. The restaurant prides itself on its commitment to sustainability, with many ingredients grown on-site or sourced from local farmers. This dedication to quality is reflected in their carefully curated wine list, featuring organic selections that perfectly complement each dish. As you sip on a glass of biodynamic wine, you might find yourself lost in conversation, surrounded by the laughter of fellow diners and the gentle hum of the kitchen, where culinary magic unfolds daily.

At Bossimé, the menu is a delightful surprise, changing frequently to reflect the freshest seasonal produce. Each dish is crafted with care, ensuring that every bite is a testament to the chef's creativity and passion. Notable highlights include their homemade bread, served warm and paired with a selection of artisanal butters, and the innovative non-alcoholic cocktails that provide a refreshing twist to your dining experience. Guests rave about the cheerful staff who are not only knowledgeable but also genuinely enthusiastic about the food they serve, making your visit even more enjoyable.

Located in the picturesque neighborhood of Loyers, Bossimé is conveniently situated near several attractions that enhance your visit. Just a short drive away, you can explore the historic citadel of Namur, which offers stunning views of the Meuse River and the surrounding countryside. For those who enjoy nature, the nearby Parc de la Plante is perfect for a leisurely stroll or a picnic. After your meal, consider visiting the local artisan shops or cafes, where you can experience the vibrant culture of Namur firsthand.

 Bossimé is celebrated for its farm-to-table approach, offering dishes made from organic ingredients sourced locally.

 Yes, Bossimé offers outdoor seating, perfect for enjoying meals in the fresh air.

 Yes, reservations are recommended to ensure a table, especially during peak hours.

Whether you are a local or a traveler seeking a unique dining experience, Bossimé - Ferme gastronomique is a must-visit destination. With its commitment to organic, locally sourced ingredients and a menu that changes with the seasons, every visit promises something new and delightful. Come and enjoy a meal that not only satisfies your taste buds but also connects you to the rich agricultural heritage of Belgium. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkdk9HTDJ3RRAB&d=17924085&t=1

places/ChIJMYe0xoOYwUcRBjs1mPb_cR0/reviews/ChdDSUhNMG9nS0VJQ0FnSURkdk9HTDJ3RRAB

Organic products mostly produced on site or from the local area.  Wonderful cooking and dishes always paired with a special bread.  Good wines also bio or from Belgian producers.  Service is also really good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4aWNhNVFnEAE&d=17924085&t=1

places/ChIJMYe0xoOYwUcRBjs1mPb_cR0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4aWNhNVFnEAE

It was really delicious 😋, staff is really cheerful and know their stuff. The place looks marvelous. Wonderful food experience. I really liked their non-alcoholic choices during the menu. Each drink was a surprise. Recommend 100%.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJbzZiZVF3EAE&d=17924085&t=1

places/ChIJMYe0xoOYwUcRBjs1mPb_cR0/reviews/ChZDSUhNMG9nS0VJQ0FnSURJbzZiZVF3EAE

Nice atmosphere, cosy modern.
There is no menu here but the chief menu that changes often.

The staff was nice and it was a good place to have our team lunch allowing discussion without too much proximity from other tables and no music allowing us to have good exchanges.

Food was awesome well cooked and served. It was original and tasty.

I will come back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNndkxfRkdBEAE&d=17924085&t=1

places/ChIJMYe0xoOYwUcRBjs1mPb_cR0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNndkxfRkdBEAE

Excellent meal. Efficient, friendly service.  Nice ambiance, unusual venue. Definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLbk5pRkxnEAE&d=17924085&t=1

places/ChIJMYe0xoOYwUcRBjs1mPb_cR0/reviews/ChZDSUhNMG9nS0VJQ0FnSURLbk5pRkxnEAE

Discover Bossimé - Ferme Gastronomique in Namur

Established in 2011 by Chef Ludovic Vanackere, Bossimé is a gastronomic farm located in Namur, Belgium. The restaurant emphasizes sustainable practices, sourcing ingredients from its own garden and local producers. It has been recognized with a Michelin Green Star for its commitment to sustainability.

The History of Bossimé - Ferme Gastronomique in Namur, Belgium.

Nestled in the scenic area of Loyers, Namur, Bossimé stands out as a beacon of sustainable dining since its establishment in 2011. Founded by the visionary Chef Ludovic Vanackere, this restaurant is not just a culinary destination; it embodies a philosophy that marries gastronomy with eco-consciousness. The establishment has successfully transformed a converted farm into a vibrant dining experience, reflecting the rich agricultural heritage of Belgium.

In 2011, Chef Ludovic Vanackere embarked on a mission to revolutionize how we perceive sustainable food. Bossimé embodies this dedication, utilizing a sprawling 250-acre farm that emphasizes local sourcing and eco-friendly practices. The restaurant's commitment to sustainability is not just a marketing strategy; it is woven into every dish, spotlighting seasonal ingredients and traditional cooking techniques.

The culmination of Chef Vanackere's efforts was recognized in 2021 when Bossimé was awarded the prestigious Michelin Green Star, a testament to its unwavering commitment to sustainable gastronomy. This accolade highlights not only the quality of the food served but also the importance of responsible practices in the culinary world.

2011: Bossimé was founded by Chef Ludovic Vanackere, focusing on sustainable and local gastronomy.

2021: Awarded the Michelin Green Star for its commitment to sustainability.

Bossimé continues to flourish as a destination for both local and international food lovers, offering an exquisite dining experience that prioritizes the planet. It embodies a movement towards responsible eating, making sustainable food accessible to everyone. Visitors to this charming location are not only treated to a meal but also become part of a narrative that celebrates nature, community, and innovation.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Parking Options

In the charming enclave of Loyers, a stone's throw away from the pulsating heart of Namur, lies an unassuming yet exquisite gastronomic sanctuary known as Bossimé. This gastronomic farm is a delightful ode to the lush landscapes of Belgium, inviting visitors to immerse themselves in a world where farm-to-table philosophy is not just a concept, but a heartfelt commitment. The menu is a reflection of the region’s rich culinary heritage, combining seasonal ingredients sourced from the surrounding fields. Each dish is an artful creation that speaks to both tradition and innovation, leaving taste buds awaken with blissful delight.

Bossimé - Ferme gastronomique

Experience a unique culinary journey with our seasonal and locally sourced menus.

Menu 3 Moments

Menu 4 Moments

Menu 5 Moments

Menu Jeune Gastronome

Apéritif au verre

Vin au verre

Forfait eau et Café / thé

Gastronomic Menus

Seasonal tasting menus at Bossimé - ferme gastronomique

Nestled in the heart of Namur, Belgium, Bossimé - Ferme Gastronomique offers a sublime culinary adventure steeped in local flavors and organic excellence. Guests are invited to indulge in a series of seasonal tasting menus that showcase the freshest vegetables and finest local meats, paired thoughtfully with artisanal bread and house-made desserts. This gastronomic experience is designed for food lovers eager to explore sustainable, terroir-driven cuisine in a warm and inviting atmosphere.

The menu features elegant multi-course options perfect for discerning palates. The Menu 3 Moments offers a beautifully balanced selection of seasonal vegetables, local meats, artisanal bread, and exquisite desserts crafted in-house. For those seeking an extra layer of sophistication, the Menu 4 Moments introduces a delicate fish course, enhancing the progression of flavors. Meanwhile, the Menu 5 Moments completes the journey with an additional cheese or pre-dessert course, promising an unforgettable indulgence.

Young gastronomes are not left out, with thoughtfully curated versions of the tasting menus that highlight the same seasonal and local ingredients, ensuring that diners of all ages can enjoy a memorable meal inspired by the region’s bounty.

Every meal is complemented by a selection of specially baked artisanal bread, setting the stage for the distinct tastes to come. Desserts are handcrafted on site, reflecting the season’s best ingredients and culinary creativity, delivering a sweet finale that delights the senses.

Bossimé takes pride in its curated drink selections that perfectly accompany the tasting menus. Guests can enjoy a refined selection of local wines served by the glass, chosen to harmonize with the dishes' nuanced flavors. The apéritif offerings feature seasonal cocktails crafted to delight and surprise, infusing the dining experience with creativity and zest.

For those preferring non-alcoholic options, the restaurant presents a thoughtful package of still and sparkling waters complemented by freshly brewed coffee and a variety of teas, ensuring every guest finds a perfect pairing to their meal.

 that evolve to highlight the best local produce throughout the year.

 including bio wines and creative cocktails.

 ideal for gatherings, celebrations, and intimate dining.

 with knowledgeable staff dedicated to creating a memorable experience.

Savor exquisite dishes at Bossimé, a unique gastronomic farm in Namur, Belgium. Taste local flavors and enjoy a true culinary experience!

Savor Culinary Delights at Bossimé, Namur's Farm

Namur Municipality

A surprise menu featuring seasonal and local ingredients, evolving with each course.

Menu Surprise

A special menu designed for young gastronomes, offering a tailored experience.

Creative non-alcoholic beverages paired with each course.

Non-Alcoholic Pairings

Bossimé - Ferme gastronomique Namur Belgium Culinary Delight and Event Venue in Loyers District of Namur, Belgium At Rue Bossimé 2B Located in Namur's charming Loyers district, Bossimé - Ferme gastronomique is a distinguished restaurant that captivates food enthusiasts seeking an authentic farm-to-table experience.

This exceptional dining spot specializes in creating innovative dishes from organic ingredients, many of which are cultivated directly on site or sourced from local producers within the vibrant Walloon region.

Bossimé offers an enticing variety of offerings that highlight the best of local flavors and seasonal produce. Guests can indulge in the acclaimed Seasonal Tasting Menus priced at 65 €, where each dish is a surprise crafted to showcase sustainable and fresh ingredients reflecting the changing seasons.

For those looking for a refined midday meal, the Lunch Bistronomique at 41 € presents lighter yet elegant options that perfectly balance taste and sophistication, ideal for a leisurely lunch in a welcoming atmosphere.

The venue itself combines a modern yet cozy ambiance with rustic charm, making it perfect for intimate dinners, group gatherings, and professional events alike. Guests praise the attentive, knowledgeable, and cheerful staff who enhance the dining experience with friendly, efficient service.

Bossimé is also well-equipped with amenities such as free parking, comfortable outdoor seating, and accessible restroom facilities, ensuring maximum convenience for visitors.

Bossimé takes pride in its curated selection of organic and Belgian wines, alongside inventive non-alcoholic beverages that surprise and delight the palate. The restaurant serves coffee and cocktails, catering to diverse preferences, including vegetarian dishes that emphasize wholesome, fresh ingredients.

Beyond its culinary offerings, Bossimé serves as an ideal location for hosting professional events, team building activities, and private celebrations. The versatile space allows groups to enjoy a sophisticated atmosphere with privacy and excellent service, making every occasion memorable.

 - A surprise menu evolving with the seasons, featuring local and sustainable ingredients for 65 €.

 - A lighter, refined midday dining experience focused on local flavors for 41 €.

 - Venue available for professional events, team buildings, and private gatherings, free of charge.

Bossimé - Ferme gastronomique Namur Belgium overview and experience insights 

Nestled in the charming Loyers district of Namur, Belgium, Bossimé - Ferme gastronomique is a distinguished restaurant known for its commitment to sustainable gastronomy and a uniquely local dining experience. This venue excels in offering an intimate atmosphere where guests can delight in creative, seasonal menus crafted from organic products largely sourced on-site or from nearby producers.

sustainable sourcing and evolving seasonal menus

 is evident in its use of organic ingredients, many of which are produced on the farm itself or sourced from local Belgian suppliers. This approach not only supports regional agriculture but also ensures freshness and seasonality in every dish. Diners can expect an ever-changing menu that reflects the best of current harvests, promising a creative and dynamic gastronomic journey.

The restaurant offers a cozy yet modern ambiance that appeals to both casual diners and special occasion guests. Reviewers often highlight the attentive and knowledgeable staff who enhance the dining experience with friendly and efficient service. The absence of loud music creates a relaxed environment conducive to conversation, making it an ideal spot for group lunches, intimate dinners, or hosting private events.

noteworthy features and visitor considerations

Bossimé also shines with its thoughtful wine selection, featuring bio wines and Belgian producers, as well as interesting non-alcoholic options that complement the menu. Outdoor seating, free parking options, and good facilities for families contribute to its welcoming appeal. However, visitors should be aware of some practical considerations:

Limited menu options due to seasonal focus: 

The menu changes frequently and may be narrower than traditional restaurants, which might not suit diners seeking extensive choices.

The quality and sourcing of ingredients come at a premium, which may be considered expensive compared to other dining options in Namur.

Due to its popularity and limited seating, booking ahead is advised to secure a table, especially for larger groups or special occasions.

Overall, Bossimé - Ferme gastronomique offers a refined dining experience that appeals to those seeking sustainable, locally inspired cuisine within a stylish and welcoming setting. Its balance of creative menus, excellent service, and thoughtful ambiance makes it a standout destination in Namur for food lovers and eco-conscious travelers alike.

Walloon Region

Discover Bossimé in Namur, Belgium, a Michelin Green Star restaurant offering sustainable, locally sourced gourmet dishes in a warm ambiance. Reserve now!

Bossimé Restaurant Namur - Gourmet Farm-to-Table in Belgium

Enjoy seasonal, locally sourced menus at Bossimé in Namur. A Michelin-recognized farm-to-table restaurant with outdoor seating and private dining options.

Experience Culinary Excellence at Bossimé, Namur, Belgium

Established in 2011, Bossimé in Namur showcases sustainable practices with a focus on local ingredients and organic produce, earning a Michelin Green Star.