Discover the exquisite Menu 2025 at La Table du Royal Snail
Nestled in the heart of Namur, Belgium, La Table du Royal Snail offers a culinary journey through modern French cuisine. Chef Carl Gillain masterfully crafts each dish using seasonal ingredients and innovative flavor combinations that captivate both locals and travelers. Whether you're a foodie, a digital nomad, or simply seeking an elegant dining experience, this menu promises a delightful exploration of taste and texture.
Starters to ignite your appetite
Begin your meal with an array of refined starters designed to awaken your palate. Revel in the crunch and delicate flavors of the crispy wild shrimp paired with a creamy Caesar sauce. Savor the rich taste of 18-month-old Parma ham, a true delicacy. The vintage sardines served on seaweed butter toast offer a unique marine twist, while the leek vinaigrette complemented by a fresh Gillardea oyster provides a refreshing balance.
For adventurous diners, the cauliflower panna cotta enriched with bottarga, hazelnuts, pickled fennel, and avruga delivers a complex yet harmonious bite. The mackerel tartlet with horseradish, radish, and lemon gel blends vibrant flavors, while the seasonal white asparagus with wild garlic, peanuts, and smoked matured Holstein cheese elevates the experience. Don't miss the barely warmed langoustines enhanced by a savory garlic condiment, a true showstopper.
Main courses crafted with passion
The mains showcase a sophisticated blend of textures and flavors, perfect for those seeking hearty yet refined dishes. Delight in the beef and pork fondue accompanied by melting and crunchy vegetables, a comforting classic with a modern twist. The oxtail parmentier is enriched with Jerusalem artichoke and purslane for earthy notes.
Seafood lovers can enjoy the catch of the day served with tarragon quinoa, red cabbage, and broccoli, a dish that balances freshness with aromatic herbs. For an indulgent experience, the crispy veal sweetbread paired with Sardinian fregola, carrots, meat jus, and Parmesan showcases depth and elegance. The Iberian Abanico with burnt peppers, fideua, and grilled chorizo offers a vibrant and smoky flavor profile. Alternatively, the iconic beef ribeye or rib steak served with béarnaise, fries, and sucrine lettuce guarantees satisfaction with every bite.
Decadent desserts to complete your meal
Finish your dining experience with a selection of exquisite desserts that marry classic French techniques with creative flair. The alpine cheese plate features an assortment of alpine cheeses, perfect for cheese aficionados. Indulge in the dark chocolate and Samba dessert, a biscuit soaked in blackberries and blackcurrants that offers a rich yet fruity sensation.
For a fresh and herbal finish, try the rhubarb with galangal, basil, and yogurt, a light and tangy combination. Alternatively, the Dame Blanche featuring single origin chocolate and Madagascar vanilla provides a luxurious and velvety finale to your meal.
Drinks and specials to elevate your dining
La Table du Royal Snail complements its culinary creations with a refined selection of beverages. Enjoy expertly crafted cocktails, a diverse wine list including exquisite Belgian and international selections, and a variety of beers to suit every palate. The attentive service ensures your glass is perfectly paired with your meal.
- Starters including crispy wild shrimp, 18-month-old Parma ham, and cauliflower panna cotta with bottarga.
- Mains featuring beef and pork fondue, oxtail parmentier, veal sweetbread, and Iberian Abanico.
- Desserts such as alpine cheese plate, dark chocolate and Samba, and Dame Blanche.
- Beverages including cocktails, quality wines, and a variety of beer selections.
