Overview of the menu
At La Table du Royal Snail in Namur, Belgium, the culinary philosophy revolves around modern French cuisine, emphasizing seasonal ingredients and innovative flavors. Chef Carl Gillain crafts each dish with a focus on freshness and creativity, ensuring a memorable dining experience.
Signature dishes
- Crispy wild shrimp, Caesar sauce - A delightful starter featuring fresh wild shrimp paired with a creamy Caesar sauce.
- Oxtail parmentier, Jerusalem artichoke and purslane - A hearty main course that showcases the rich flavors of oxtail in a comforting dish.
- Beef ribeye steak, béarnaise, fries and sucrine - A classic dish featuring a perfectly cooked ribeye steak complemented by a rich béarnaise sauce.
- Dark chocolate and Samba, biscuit soaked in blackberries and blackcurrants - A decadent dessert that combines rich chocolate with fruity notes.
Beverages and pairings
La Table du Royal Snail offers a curated selection of wines and cocktails that perfectly complement the menu. Guests can enjoy a range of local and international wines, alongside expertly crafted cocktails that highlight seasonal ingredients.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Gillain highly recommends the four-course surprise menu, which showcases the restaurant's creativity and seasonal ingredients. Each course is a delightful surprise, designed to highlight the best of what the season has to offer.
Experience the menu
Join us at La Table du Royal Snail in Namur for an unforgettable dining experience that celebrates the essence of modern French cuisine. Reserve your table today!
