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GUIDE MICHELIN

Le Gastronome - Jean Vrijdaghs et Sébastien Hankard

Paliseul, Belgium

Le Gastronome - A Culinary Gem in Paliseul Belgium's Heartland

Nestled at Rue de Bouillon 2 in the picturesque town of Paliseul, Belgium, Le Gastronome - Jean Vrijdaghs et Sébastien Hankard offers an exquisite dining experience that perfectly blends refined flavors with a warm, inviting ambiance. This Michelin-starred restaurant is a must-visit for food enthusiasts seeking a memorable culinary journey in the heart of the Ardennes region.

A Refined Taste Adventure

Le Gastronome is renowned for its meticulous preparation of dishes that are both aesthetically stunning and rich in taste. Guests frequently praise the carefully curated six-course menus, where each dish flows seamlessly to the next, showcasing the chefs' artistry and passion. Complementing the food, the restaurant offers thoughtfully selected wine pairings that enhance the dining experience and highlight local ingredients.

Exceptional Service and Atmosphere

The restaurant's young and dynamic staff bring a friendly and knowledgeable approach to service, ensuring guests feel welcomed and attended to throughout their meal. Le Gastronome's modern interior and lovely views create an intimate and relaxed setting, perfect for savoring each course or enjoying a pre-dinner cocktail in their cozy lounge area.

Perfect for Special Occasions and Groups

Whether you're celebrating a special occasion or planning a group gathering, Le Gastronome offers reserved seating options and an outdoor terrace to suit your needs. The combination of gourmet cuisine, attentive service, and charming ambiance makes it an exceptional venue for creating lasting memories.

Key Features

  • Michelin-starred dining with exquisitely prepared multi-course menus.
  • Exceptional service by a young, friendly, and organized team.
  • Flexible menu options accommodating vegetarians and vegans upon request.
  • Wine pairings that perfectly complement each course.
  • Convenient location close to Paliseul train station with free parking available.

Frequently Asked Questions

  • Quels sont les horaires d'ouverture du restaurant ? Le restaurant est ouvert du jeudi au lundi, avec des services de déjeuner et de dîner. Les horaires spécifiques peuvent varier, il est donc recommandé de consulter le site officiel ou de contacter directement le restaurant pour confirmer.
  • Le restaurant propose-t-il des options végétariennes ou véganes ? Bien que le menu principal mette l'accent sur des plats à base de viande et de poisson, le restaurant est réputé pour sa flexibilité et peut adapter certains plats pour répondre aux besoins végétariens ou véganes sur demande.
  • Le Gastronome propose-t-il des accords mets et vins ? Oui, le restaurant offre des accords mets et vins soigneusement sélectionnés pour accompagner chaque plat, mettant en valeur les saveurs et les ingrédients locaux.

Community Sentiment

The local and visiting community has expressed overwhelmingly positive sentiment towards Le Gastronome. Diners appreciate the creative and beautifully presented cuisine, the professional yet warm service, and the restaurant's refined yet inviting atmosphere. Many describe their experiences here as a highlight of their trips, praising the chefs’ attention to seasonal and local ingredients that elevate each dish.
In summary, Le Gastronome offers a superb blend of gourmet flavors, thoughtful service, and an ambiance that makes every meal a special occasion.

The History of Le Gastronome in Paliseul, Belgium.

Nestled in the picturesque town of Paliseul, Belgium, Le Gastronome stands as a beacon of culinary excellence. Established in 2018 by visionary chefs Jean Vrijdaghs and Sébastien Hankard, this Michelin-starred restaurant has rapidly garnered attention for its innovative approach to regional cuisine. The restaurant’s ambiance seamlessly blends modern chic with cozy charm, making it a perfect destination for food enthusiasts and casual diners alike.

Milestones in Culinary Excellence.

The history of Le Gastronome is marked by significant milestones that highlight its commitment to culinary artistry. During its first year post-reopening in 2018, the restaurant quickly established itself as a must-visit dining destination. The chefs, both renowned in their respective fields, brought a fresh perspective to Belgian cuisine, reinterpreting traditional dishes with modern techniques and high-quality ingredients.
  • 2018:
  • 2019:
  • 2020:
- The restaurant reopened under the direction of Jean Vrijdaghs and Sébastien Hankard in 2018. - 2019 marked a pivotal moment, as Le Gastronome was awarded its first Michelin star, a testament to its exceptional culinary offerings. - In 2020, the restaurant received recognition from Gault & Millau for its creative and bold cuisine, solidifying its reputation as a leading establishment in the region.

A Culinary Journey Worth Experiencing.

Visiting Le Gastronome is not just about dining; it's about embarking on a culinary journey that engages all the senses. With a focus on seasonal ingredients, the menu is a celebration of flavor, creativity, and the rich culinary heritage of Belgium. Each dish is thoughtfully crafted to ensure a memorable experience, making it a standout choice for gourmets and food lovers from around the globe.

Le Gastronome - Jean Vrijdaghs et Sébastien Hankard

Pros

  • Exceptional service
  • Innovative cuisine
  • Elegant ambiance
  • Use of local ingredients
  • Michelin-starred quality

Cons

  • Limited availability
  • Reservations required
  • Higher price point

Ideal for

This restaurant is perfect for special occasions, romantic dinners, and food enthusiasts seeking a unique culinary experience.

Things to know before visiting

Reservations are highly recommended due to limited seating. The restaurant is located near a train station, offering beautiful views but may require some navigation.

Overall impression

Le Gastronome offers a remarkable dining experience with its Michelin-starred quality, innovative dishes, and attentive service. While the price may be higher, the exceptional value and memorable meals make it a worthwhile visit.

Le Gastronome Paliseul dining experience in Belgium's Ardennes region.

Nestled in the heart of Paliseul at Rue de Bouillon 2, Le Gastronome - Jean Vrijdaghs et Sébastien Hankard stands out as a beacon of refined French-Belgian haute cuisine within Belgium's picturesque Ardennes region. This Michelin-starred restaurant perfectly combines a modern, stylish interior with breathtaking views just opposite the local train station, making it a unique culinary destination for gourmets and travelers alike.

Exceptional dining and impeccable service

Guests consistently praise Le Gastronome for its flawless blend of high-end cuisine and warm, attentive service. The relatively young team is highly knowledgeable and well-organized, delivering a dining experience that is both professional and friendly. The restaurant’s atmosphere is elegant yet inviting, suitable for special occasions or an indulgent night out in Paliseul.

Menu highlights and culinary offerings

The kitchen, led by chefs Jean Vrijdaghs and Sébastien Hankard, showcases refined flavors and impeccable plating. Known for their seasonal and innovative dishes, Le Gastronome offers a 4-course Gourmet Menu at €60, with expertly curated wine or non-alcoholic pairings to elevate each course. For a truly indulgent treat, the exclusive Gastronomic Sunday package offers an exceptional experience for €550. This includes a 4 pm check-in, a welcome glass of champagne, an overnight stay, breakfast, and a 6-course exclusive dinner menu, perfect for food lovers seeking a luxurious getaway.

Facilities and dining atmosphere

Le Gastronome provides a modern and comfortable setting with options for outdoor seating, perfect for enjoying the serene views of Paliseul. Guests can start their evening in a cozy lounge area featuring intimate seating arrangements for aperitifs and cocktails before moving to the main dining room. The venue serves breakfast, lunch, and dinner, and caters excellently to groups, though it is designed more for adult diners than for children.
  • Parking convenience with free parking lot and free street parking available.
  • Payment flexibility including contactless NFC, debit, and credit cards accepted.
  • Full beverage selection featuring wines, cocktails, beer, and coffee to complement your meal.

Why visit Le Gastronome in Paliseul

Whether you are a dedicated foodie, a traveler seeking refined local cuisine, or someone celebrating a special moment, Le Gastronome offers an outstanding balance of elegance, flavor, and attentive hospitality. Its Michelin-starred status is a testament to the chefs' passion and creativity, while the welcoming staff ensures your visit is memorable from aperitif to dessert.

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

12:00–14:00, 19:00–21:00

Friday

12:00–14:00, 19:00–21:00

Saturday

12:00–14:00, 19:00–21:00

Sunday

12:00–14:00, 19:00–21:00

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