Discover the exquisite menu at Le Gastronome in Paliseul Belgium.
Le Gastronome, nestled in the charming town of Paliseul, Belgium, offers a culinary journey that celebrates local, seasonal ingredients through a refined 5-course menu. This restaurant is renowned for its impeccable service and beautifully plated dishes that delight the senses. Whether you're a foodie, a lover of fine dining, or a traveler seeking authentic Belgian flavors, Le Gastronome delivers an unforgettable experience.
Starters
Asperges, courgettes fumées, colonnata, basilic — A delicate starter combining fresh asparagus with smoked courgettes, savory colonnata lard, and aromatic basil that awakens the palate.
Mains
Poisson du jour, artichaut, pois, coco, citron — The daily catch served with tender artichokes, fresh peas, creamy coconut, and a zesty lemon finish offers a refreshing taste of the sea.
Ris de veau, cresson, morilles — Veal sweetbreads paired with peppery watercress and earthy morels create an elegant and rich main course.
Agneau, aubergine, pommes de terre soufflées, olives, amandes — Succulent lamb served alongside smoky aubergine, delicate puffed potatoes, briny olives, and crunchy almonds for a perfect harmony of textures and flavors.
Desserts
- Assortiment de fromages de notre région — A selection of exquisite local cheeses that capture the essence of the region’s dairy craftsmanship.
- Vanille, pistache, thé vert — A delicate dessert celebrating the creamy richness of vanilla and pistachio balanced with the subtle notes of green tea.
- Framboise, estragon — A vibrant and refreshing finale featuring raspberries enhanced with the unique herbal touch of tarragon.
Drinks and specials
Le Gastronome offers a carefully curated selection of wines and non-alcoholic pairings expertly chosen to complement each dish’s nuanced flavors. Guests can also enjoy cocktails and coffee in a stylish lounge setting, perfect for relaxing before or after the meal. The seasonal specials, including their famed truffle menu available by reservation, showcase the chefs’ passion for creating innovative and memorable dining experiences.
