Au Gré du Vent menu overview in Seneffe Belgium, Rue de Soudromont 67, 7180 Seneffe, Belgium, Michelin star restaurant fine dining for lunch and dinner with wine and cocktails, green asparagus, langoustine, lamb, veal, seafood, dessert cheese trolley, rum baba, coffee and lemon dishes.
Nestled in the heart of Seneffe, Au Gré du Vent offers an exceptional Michelin-starred dining experience that masterfully combines seasonal Belgian ingredients with refined culinary artistry. Whether you choose to indulge during lunch or dinner, the restaurant's menus promise a journey through exquisite flavors and artfully presented dishes.
starters
Begin your meal with a selection of vibrant starters that showcase the finest local produce and seafood. The Guilvinec Langoustine arrives prepared three ways—served in the shell, crispy sweet, and as a tartar crowned with delicate caviar, creating a symphony of textures and flavors. For those seeking fresh garden notes, the Green Asparagus from Jurbise is paired with candied egg yolk, morel mushrooms, and wild garlic, reflecting the peak of springtime harvest. The North Sea Sole starter is elegantly complemented by fevette beans, clams, and a touch of smoky paprika, delivering a taste of the sea with a smoky undertone. Alternatively, the Limousin Veal starter artfully combines daikon radish, horseradish, and Granny Smith apple for a fresh, subtly spicy experience.
mains
The main courses at Au Gré du Vent are distinguished by their meticulous sourcing and creative combinations. The Sisteron Lamb is a standout, enhanced by peas, Cévennes sweet onion, and fragrant rosemary, delivering a perfectly balanced dish. The Limousin Sweetbreads come with a medley of carrot, shiitake mushrooms, and cork apple, offering an earthy yet refined flavor profile. Indulge in the Bresse Goose prepared in three ways, accompanied by white asparagus, truffle, and mushroom ravioli, a luxurious composition that celebrates classic French techniques. Seafood lovers will appreciate the European Lobster served alongside celeriac, parmesan, and truffle, marrying richness with subtle vegetal notes.
desserts
Complete your dining experience with a tempting array of desserts that balance tradition and innovative flavors. The Rum Baba features bright orange and warming winter spices, while the Amalfi Lemon dessert refreshes with mint and a crispy tuile. The White Lady offers a luscious combination of whipped cream, Nyangbo grand cru chocolate, and a delicate tuile. For cheese enthusiasts, the Mature Cheese Trolley showcases selections from the region and beyond, perfect for a savory finale. The Blueberry dessert pairs farmhouse yoghurt with lemon for a light and tangy finish, and the Irish Coffee is a comforting blend of brown sugar, whisky, mixed coffee, and plain cream to warm the soul.
drinks and specials
Au Gré du Vent complements its exquisite cuisine with thoughtfully curated drink options including fine wines and creative cocktails, enhancing the flavors of each course. The venue’s welcoming ambiance and professional service ensure every visit is memorable, whether you are enjoying a leisurely lunch or an elegant dinner. Special tasting menus such as the Favourite, Evasion, and Pleasure Menus invite guests to explore seasonal ingredients like limousin veal, green asparagus from Jurbise, morel mushrooms, wild garlic, North Sea sole, and Guilvinec langoustines—each menu thoughtfully crafted to elevate your culinary journey.
- Lunch menu offers a complete three-course experience with an optional cheese trolley to savor.
- Favourite menu highlights limousin veal, green asparagus, and Sisteron lamb paired with seasonal vegetables and toppings.
- Evasion menu introduces seafood elements like North Sea sole and clams alongside the rich flavors of veal and lamb.
- Pleasure menu is a luxurious composition featuring langoustine, North Sea sole, and seasonal produce for the ultimate gourmet feast.
