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Seneffe

Au Gré du Vent is celebrated for its refined French cuisine, emphasizing local and seasonal produce. The restaurant's elegant setting, attentive service, and innovative dishes contribute to its esteemed reputation.

Au Gré du Vent: A Culinary Gem in Seneffe, Belgium 

Nestled in the charming town of Seneffe, Au Gré du Vent offers an exquisite dining experience that captures the essence of refined French cuisine. This Michelin-starred restaurant is renowned for its artful use of local and seasonal ingredients, presenting inventive dishes that delight both the palate and the eyes. The elegant ambiance combines with attentive and professional service to create a memorable outing for foodies and travel connoisseurs alike.

Au Gré du Vent specializes in crafting each course with precision, combining flavors that highlight the freshness of regional produce. Guests repeatedly praise the beautifully presented dishes and the thoughtful pairing of wines that elevate the dining journey. Whether indulging in a sophisticated dinner or enjoying a leisurely lunch surrounded by picturesque settings, visitors are treated to an unforgettable culinary adventure.

The staff at Au Gré du Vent are known for their warm hospitality and professionalism, offering detailed explanations of the menu and wine selections. The elegant interior and the option for outdoor seating create a cozy yet sophisticated environment, ideal for special occasions or intimate gatherings. Accessibility is made easy with free parking available on-site and on the street.

 welcomes groups and caters to diverse dietary preferences, including vegetarian and vegan options that can be requested to suit your needs. The restaurant serves lunch and dinner from Wednesday through Saturday, providing a refined setting for business lunches, celebrations, or a luxurious weekend meal.

: Wednesday to Saturday for lunch and dinner, closed Sundays and Mondays.

: Private parking provided, with free street parking nearby.

: Vegetarian menus available; vegan options upon request.

: Advance booking recommended to secure your table.

: Major credit cards accepted, including contactless payments.

What are the operating hours of Au Gré du Vent?

 The restaurant operates from Wednesday to Saturday, offering lunch and dinner services, and is closed on Sundays and Mondays.

Is there parking available at the restaurant?

 Yes, Au Gré du Vent provides private parking facilities for guests.

Do they offer vegetarian or vegan options?

 Yes, the restaurant offers vegetarian options and can accommodate vegan preferences upon request.

 Yes, reservations are recommended to ensure availability.

 Yes, major credit cards are accepted at Au Gré du Vent.

 is highly praised for its exceptional cuisine and elegant ambiance. Visitors often highlight the friendly and knowledgeable staff who enhance the dining experience with attentive service and insightful wine pairings. The creative presentation and use of seasonal ingredients make each meal a special occasion, leaving guests eager to return.

Whether you're a local or a traveler exploring Belgium's gastronomic scene, this restaurant promises a journey of flavors and hospitality that stands out in the Hainaut region. The balance of tradition and innovation makes Au Gré du Vent a must-visit destination for anyone passionate about fine dining.

Europe

Belgium

Overview  
Au Gré du Vent is a culinary gem nestled in the charming town of Seneffe, Belgium. This restaurant is not just a place to eat; it’s an experience that tantalizes the senses. With its elegant decor and warm ambiance, it invites food lovers to indulge in a delightful journey through seasonal flavors and exquisite presentations.

The restaurant is renowned for its Michelin-starred cuisine, which showcases the best of local ingredients. Each dish is a masterpiece, crafted with passion and precision. From the moment you step inside, the inviting aroma of freshly prepared meals envelops you, setting the stage for an unforgettable dining experience.

At Au Gré du Vent, every meal is a celebration of flavors. The standout dish, the "Duck Breast with Cherry Sauce," is a harmonious blend of savory and sweet, perfectly seared to retain its juiciness. Another must-try is the "Seafood Risotto," which boasts a creamy texture and is generously adorned with fresh, local seafood, making it a true delight for the palate.

: The bar offers a selection of unique cocktails that perfectly complement the dining experience.

: The menu changes regularly to reflect the freshest ingredients available.

: The knowledgeable staff will guide you through an impressive wine list to enhance your meal.

Conveniently located at Rue de Soudromont 67, Au Gré du Vent is easily accessible for both locals and travelers. Seneffe is known for its rich history and beautiful landscapes, making it a perfect stop for those exploring the region. Nearby attractions include the stunning Château de Seneffe and the picturesque Parc de la Basse Sambre, both offering a glimpse into the area's cultural heritage.

: It is known for its Michelin-starred cuisine and exceptional service.

: Yes, there is free parking available both on the street and in a designated lot.

: Yes, it is recommended to make a reservation, especially during peak hours.

Whether you are a local or just passing through, Au Gré du Vent promises a dining experience that is both memorable and satisfying. Don’t miss the chance to savor exceptional dishes in a welcoming atmosphere. Book your table today and embark on a culinary adventure that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlM3IzaVdBEAE&d=17924085&t=1

places/ChIJv3_EV1QxwkcRCtUczysCu3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURlM3IzaVdBEAE

Each course was tasty and incredibly well presented. The staff was friendly and professional, making sure to explain everything when serving. I would give them 6 stars if I could.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiM3JYLUtREAE&d=17924085&t=1

places/ChIJv3_EV1QxwkcRCtUczysCu3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiM3JYLUtREAE

Nice restaurant, great food and wine pairing, friendly staff with almost sufficient English.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNhMXRqQld3EAE&d=17924085&t=1

places/ChIJv3_EV1QxwkcRCtUczysCu3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNhMXRqQld3EAE

Being on a Roadtrip in my van I was in great need of some water for the night. The rest-stops by the highway were no help and it was getting late. By coincidence I stopped my dirty van in front of Au Gré du Vent between a shiny M-Series BMW an a red Ferrari. Looking rather misplaced in my casual outfit I was greeted by the concierge and asked what he can help me with. He escorted me into the kitchen, where, standing in the middle of the busy staff, I was allowed to fill my tank with water.
Thanks so much for your friendlyness and not judging me by my appearance. 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZMGQ2QWhnRRAB&d=17924085&t=1

places/ChIJv3_EV1QxwkcRCtUczysCu3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZMGQ2QWhnRRAB

Awesome location with great seasonal food. Great wine options. The Michelin star speaks for the quality of the service and food. Definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtdmRMZDZRRRAB&d=17924085&t=1

places/ChIJv3_EV1QxwkcRCtUczysCu3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtdmRMZDZRRRAB

It’s really the great place for the dinner. The service is excellent and makes the valuable insights for the choice.

Au Gré du Vent: Michelin-Star Restaurant in Seneffe

Au Gré du Vent, established in 2012 by chef Stéphanie Thunus and her husband Sébastien Guchet, is housed in a renovated barn adjacent to the family's farm in Seneffe, Belgium. The restaurant has been recognized with a Michelin star and accolades such as Lady Chef of the Year in 2014.

The History of Au Gré du Vent in Seneffe, Belgium.

Nestled in the charming region of Seneffe, Belgium, Au Gré du Vent has made its mark as a distinguished dining establishment since its inception in 2012. This remarkable restaurant is housed in a beautifully renovated barn, adjacent to the family farm of chef Stéphanie Thunus and her husband, Sébastien Guchet. Their vision was clear: to create a space that not only celebrates culinary excellence but also embodies the essence of local produce and hospitality.

In 2012, Au Gré du Vent was officially established, marking the beginning of a culinary journey that would soon garner significant acclaim. The commitment to using locally sourced ingredients set the foundation for their innovative menu, which emphasizes the rich flavors of Belgium. With a rustic yet elegant setting, the restaurant quickly attracted attention from food enthusiasts and critics alike.

The restaurant's dedication to culinary excellence earned Stéphanie Thunus the prestigious title of Lady Chef of the Year in 2014. This accolade not only highlighted her exceptional skills but also placed Au Gré du Vent on the map as a must-visit destination for fine dining in Belgium. The restaurant's innovative approach to pairing local ingredients with exquisite wine selections further cemented its reputation.

In 2019, Au Gré du Vent received the Wine List of the Year award, a testament to its commitment to curating a selection that perfectly complements its culinary offerings. This recognition reflects not only the quality of the food but also the restaurant's dedication to the overall dining experience, ensuring guests enjoy a harmonious blend of flavors tailored to suit every palate.

Throughout its journey, Au Gré du Vent has remained committed to sustainability, incorporating seasonal ingredients from local farmers and producers. This not only supports the community but also enhances the freshness and quality of the dishes served. The ambiance, coupled with a devotion to ethical sourcing, invites guests to indulge in a dining experience that feels both luxurious and conscientious.

2012: Au Gré du Vent established by Stéphanie Thunus and Sébastien Guchet.

2014: Stéphanie Thunus awarded Lady Chef of the Year.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Accepts Reservations

In the heart of Seneffe, Belgium, nestled along the quaint Rue de Soudromont, lies the delightful restaurant, Au Gré du Vent. A true culinary gem, this charming establishment invites food lovers to embark on a flavorful journey amidst the picturesque landscapes of the Région Wallonne. The warm ambiance and inviting decor set the stage for an exquisite dining experience that celebrates the very essence of Belgian cuisine.

Au Gré du Vent

Explore our diverse menus, including Lunch, Favourite, Evasion, and Pleasure options, each offering a unique selection of dishes crafted with seasonal ingredients.

Lunch Menu

Favourite Menu

Evasion Menu

Pleasure Menu

Guilvinec Langoustine in 3 Preparations

Limousin Veal

Green Asparagus from Jurbise

Guilvinec Langoustine

North Sea Sole

Limousin Sweetbreads

Bresse Goose in 3 Preparations

Sisteron Lamb

European Lobster

Rum Baba

Amalfi Lemon

White Lady

Mature Cheese Trolley

Irish Coffee

Blueberry

Our Menus

Au Gré du Vent menu overview in Seneffe Belgium, Rue de Soudromont 67, 7180 Seneffe, Belgium, Michelin star restaurant fine dining for lunch and dinner with wine and cocktails, green asparagus, langoustine, lamb, veal, seafood, dessert cheese trolley, rum baba, coffee and lemon dishes.

Nestled in the heart of Seneffe, Au Gré du Vent offers an exceptional Michelin-starred dining experience that masterfully combines seasonal Belgian ingredients with refined culinary artistry. Whether you choose to indulge during lunch or dinner, the restaurant's menus promise a journey through exquisite flavors and artfully presented dishes.

Begin your meal with a selection of vibrant starters that showcase the finest local produce and seafood. The Guilvinec Langoustine arrives prepared three ways—served in the shell, crispy sweet, and as a tartar crowned with delicate caviar, creating a symphony of textures and flavors. For those seeking fresh garden notes, the Green Asparagus from Jurbise is paired with candied egg yolk, morel mushrooms, and wild garlic, reflecting the peak of springtime harvest. The North Sea Sole starter is elegantly complemented by fevette beans, clams, and a touch of smoky paprika, delivering a taste of the sea with a smoky undertone. Alternatively, the Limousin Veal starter artfully combines daikon radish, horseradish, and Granny Smith apple for a fresh, subtly spicy experience.

The main courses at Au Gré du Vent are distinguished by their meticulous sourcing and creative combinations. The Sisteron Lamb is a standout, enhanced by peas, Cévennes sweet onion, and fragrant rosemary, delivering a perfectly balanced dish. The Limousin Sweetbreads come with a medley of carrot, shiitake mushrooms, and cork apple, offering an earthy yet refined flavor profile. Indulge in the Bresse Goose prepared in three ways, accompanied by white asparagus, truffle, and mushroom ravioli, a luxurious composition that celebrates classic French techniques. Seafood lovers will appreciate the European Lobster served alongside celeriac, parmesan, and truffle, marrying richness with subtle vegetal notes.

Complete your dining experience with a tempting array of desserts that balance tradition and innovative flavors. The Rum Baba features bright orange and warming winter spices, while the Amalfi Lemon dessert refreshes with mint and a crispy tuile. The White Lady offers a luscious combination of whipped cream, Nyangbo grand cru chocolate, and a delicate tuile. For cheese enthusiasts, the Mature Cheese Trolley showcases selections from the region and beyond, perfect for a savory finale. The Blueberry dessert pairs farmhouse yoghurt with lemon for a light and tangy finish, and the Irish Coffee is a comforting blend of brown sugar, whisky, mixed coffee, and plain cream to warm the soul.

Au Gré du Vent complements its exquisite cuisine with thoughtfully curated drink options including fine wines and creative cocktails, enhancing the flavors of each course. The venue’s welcoming ambiance and professional service ensure every visit is memorable, whether you are enjoying a leisurely lunch or an elegant dinner. Special tasting menus such as the Favourite, Evasion, and Pleasure Menus invite guests to explore seasonal ingredients like limousin veal, green asparagus from Jurbise, morel mushrooms, wild garlic, North Sea sole, and Guilvinec langoustines—each menu thoughtfully crafted to elevate your culinary journey.

 offers a complete three-course experience with an optional cheese trolley to savor.

 highlights limousin veal, green asparagus, and Sisteron lamb paired with seasonal vegetables and toppings.

 introduces seafood elements like North Sea sole and clams alongside the rich flavors of veal and lamb.

 is a luxurious composition featuring langoustine, North Sea sole, and seasonal produce for the ultimate gourmet feast.

Savor exquisite flavors at Au Gré du Vent in Seneffe, Belgium! Enjoy local dishes in a charming setting. Reserve your table now!

Au Gré du Vent: Bel Cuisine in Seneffe, Belgium

Seneffe Municipality

A 3-course meal available only at lunchtime from Wednesday to Friday, excluding public holidays.

A 4-course menu featuring dishes like Limousin veal, green asparagus from Jurbise, Sisteron lamb, and blueberry dessert.

A 5-course menu including North Sea Sole and European lobster, alongside other seasonal specialties.

A 6-course menu with highlights such as Guilvinec langoustine and European lobster.

Au gré du vent - a refined culinary journey in Seneffe, Belgium.

Nestled at Rue de Soudromont 67 in the charming town of Seneffe, Au Gré du Vent is a Michelin-starred restaurant that invites food lovers on a sophisticated gastronomic adventure. Known for its impeccable service and exquisite culinary craftsmanship, this establishment has become a beacon for those seeking an unforgettable dining experience in Belgium’s Région Wallonne.

Exceptional Menus Crafted for Every Palate

Au Gré du Vent boasts a selection of carefully curated menus designed to highlight the best seasonal ingredients and local flavors. Whether you’re stopping by for an elegant lunch or a lavish dinner, these menus promise a delightful culinary journey.

 – A refined 3-course meal offered Wednesday to Friday at lunchtime, excluding public holidays, for 55€.

 – A 4-course indulgence featuring specialties like Limousin veal, green asparagus from Jurbise, Sisteron lamb, and a luscious blueberry dessert for 80€.

 – A sophisticated 5-course menu including North Sea Sole and European lobster paired with seasonal delights, offered at 95€.

 – The pinnacle of indulgence, a 6-course menu starring Guilvinec langoustine and European lobster, available for 115€.

An inviting atmosphere with attentive service

From the moment you arrive at Au Gré du Vent, you are greeted by a warm and professional team dedicated to making your meal exceptional. Diners consistently praise the friendly staff who take the time to describe each course and ensure every detail is perfect. Whether you’re parking in the free lot or enjoying the outdoor seating, the experience feels personal and refined.

Perfect for special occasions and group dining

With its elegant ambiance and versatile seating options, Au Gré du Vent welcomes groups and celebrations. The restaurant offers a seamless reservation process and accommodates diners who appreciate fine wines, expertly paired with seasonal dishes. While not suited for children, it provides an ideal setting for romantic dinners, business gatherings, or a memorable treat for discerning palates.

 - No takeout or delivery, emphasizing fresh, made-to-order meals.

 - Accepts credit cards, debit cards, and NFC payments for your convenience.

 - Enjoy dining al fresco with free parking options including a lot and street parking.

 - Offers an excellent wine list and crafted cocktails that perfectly complement your meal.

This gem stands out for its blend of seasonal Belgian ingredients, impeccable Michelin-star quality, and welcoming yet professional atmosphere. Guests often highlight the beautifully presented dishes and attentive staff who elevate every dining moment. Whether you’re a local or a traveler craving authentic Belgian haute cuisine, Au Gré du Vent delivers an experience that is both **memorable** and refined.

Walloon Region

Experience Michelin-starred cuisine at Au Gré du Vent in Seneffe, Belgium. Enjoy innovative dishes with local ingredients in a cozy, elegant setting.

Au Gré du Vent: Fine Dining in Seneffe, Belgium

Discover the history and accolades of Au Gré du Vent, a top-rated restaurant in Seneffe, Belgium, renowned for its innovative French cuisine and local produce.

Au Gré du Vent: About Our Restaurant in Seneffe

Opening hours for Au Gré du Vent, Seneffe. Find opening hours for Au Gré du Vent, Seneffe on Rue de Soudromont 67 - novacircle.com