Au Dos de la Cuillère: A Culinary Gem in Verviers Belgium.

Nestled in the heart of Verviers, Belgium, Au Dos de la Cuillère invites food enthusiasts and travelers alike to savor an exquisite dining experience. This restaurant perfectly blends creative culinary craftsmanship with a warm, inviting atmosphere, making it a standout destination for those seeking an authentic taste of local and seasonal flavors.

A Unique Dining Experience

At Au Dos de la Cuillère, each dish is a masterpiece that highlights fresh, locally sourced ingredients with a dedication to seasonal produce. Guests consistently praise the restaurant’s four-course menus, which are thoughtfully crafted by Chef Martin to deliver a harmonious symphony of taste and color. The open kitchen concept adds an engaging and authentic touch, allowing diners to witness the passionate preparation behind every plate.

Attention to detail and excellent service are hallmarks here, with Sophie providing expert wine pairings and a welcoming smile that makes every guest feel at home. The intimate setting, including a romantic terrace, makes it a perfect spot for special occasions or an unforgettable dinner in Verviers.

Why Choose Au Dos de la Cuillère?

Locally Sourced Ingredients – Enjoy seasonal dishes prepared with respect for the environment and regional produce.
Warm and Inviting Ambiance – The cozy decor and attentive hosts create a dining experience that feels like home.
Expert Wine Selection – Discover carefully curated wines that perfectly complement each dish.
Personalized Service – Friendly staff accommodate dietary needs and ensure a memorable visit.

Frequently Asked Questions

What are the restaurant's opening hours? The restaurant operates Tuesday to Friday, offering lunch from 12:00 to 13:30 and dinner from 19:00 to 21:00. It is closed on Mondays, Saturdays, and Sundays.
Is it necessary to make a reservation? Reservations are recommended due to the restaurant’s popularity and limited seating.
Does the restaurant accommodate dietary restrictions? The attentive staff can adjust dishes to meet dietary needs if informed in advance.

Community Sentiment and Experience

Guests consistently praise Au Dos de la Cuillère for its warm ambiance and outstanding service. The commitment to using fresh, regional ingredients shines through in every dish, earning heartfelt appreciation from visitors. Many highlight the restaurant’s dedication to sustainability and the cozy, artful setting that makes dining here feel like a special occasion. Whether you're enjoying a romantic dinner on the terrace or a relaxed meal inside, the restaurant promises a memorable culinary journey in Verviers.

Historical Overview of Au Dos de la Cuillère in Verviers, Belgium.

Nestled in the charming town of Verviers, Belgium, Au Dos de la Cuillère is more than just a restaurant; it embodies a rich tapestry of history and culinary excellence. Located at Rue Jules Cerexhe 10, this establishment has become synonymous with seasonal French cuisine, celebrated for its dedication to using local ingredients. Its story is a testament to resilience and quality, thriving in a community that cherishes its gastronomic heritage.

Timeline of Significant Events.

2021: Restaurant underwent renovations due to flooding but retained its charm.
2024: Recognized with a Bib Gourmand for good quality and value cooking.

Au Dos de la Cuillère in Verviers: A Culinary Gem with Seasonal Flair and Cozy Charm

Tucked away on Rue Jules Cerexhe in the heart of Verviers, Belgium, Au Dos de la Cuillère stands as a beacon for food lovers seeking an elevated dining experience rooted in local and seasonal flavors. This restaurant has earned a coveted Bib Gourmand award, a testament to its commitment to quality and value. Here, every dish is an exquisite celebration of fresh, locally sourced ingredients meticulously prepared to highlight the terroir of the region.

Exceptional seasonal cuisine and welcoming atmosphere

The kitchen at Au Dos de la Cuillère is helmed by a chef who shows profound respect for the environment and seasonal cycles, crafting menus that change regularly to feature the best of what the region offers. Diners consistently praise the creative symphony of tastes and vibrant colors that make each dish a memorable experience. The warm and attentive service complements the culinary artistry, with staff who make you feel genuinely at home. Whether choosing from a well-curated wine selection or enjoying dinner on the charming terrace, visitors leave with a lasting impression of delight.

Considerations before visiting

While the restaurant's focus on seasonal ingredients is a major draw, it also means that the menu options can be limited at times, which may not suit diners looking for a wide variety of choices. Due to its popularity and limited seating, making a reservation is essential to secure a table, especially since the establishment is closed on weekends. Additionally, some guests have noted that the street's cleanliness near the venue could be improved, which slightly affects the overall ambiance despite the restaurant’s cozy and artful interior.

Why Au Dos de la Cuillère deserves your visit

High-quality, locally sourced ingredients: ensures every meal bursts with freshness and authenticity.
Seasonal menu offerings: provides a dynamic dining experience that changes with the seasons.
Warm and attentive service: creates a welcoming atmosphere that enhances the overall experience.
Cozy and charming ambiance: the interior is a piece of art that makes guests feel at home.
Recognition with Bib Gourmand award: affirms its status as a top-quality dining destination in Verviers.

Rue Jules Cerexhe 10, 4800 Verviers, Belgium

087 53 08 14

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday