Restaurant Badi Menu Overview in Umag Croatia's Lovrecica Coastline Dining Experience.
Nestled along the beautiful Lovrecica coastline near Umag, Restaurant Badi offers an exquisite Mediterranean culinary journey spotlighting fresh fish and seafood, masterfully prepared with traditional techniques and locally sourced ingredients. This carefully curated menu is a celebration of coastal flavors, perfect for foodies and travelers seeking authentic Croatian seafood delights.
Starters
Begin your meal with the delicate White Fish Carpaccio, served alongside parsnip cream and marinated apple. This starter balances freshness and subtle acidity with a drizzle of olive oil and a hint of lemon juice, awakening your palate for the courses ahead.
Mains
The main courses showcase the best of the Adriatic Sea paired with local culinary artistry:
- Sea Bass in Bread: Whole sea bass baked in bread, infused with olive oil, garlic, and fresh parsley for a moist and aromatic delight.
- Badi Brudet: A rich fish stew featuring fish, shrimp tails, and lobster tail served over pasta with a savory tomato and garlic sauce, garnished with parsley.
- Tagliatelle with Scampi and Truffles: Homemade tagliatelle tossed with succulent scampi and fragrant truffles, enhanced with olive oil, garlic, and parsley for an indulgent flavor profile.
- Homemade Pasta with Istrian Truffles: A celebration of local truffles paired with freshly made pasta, drizzled with olive oil, garlic, and parsley, offering an earthy and luxurious taste.
- Red Mullet Brudet with Pickled Rock Samphire: Tender red mullet cooked in a tomato sauce accompanied by pickled rock samphire, garlic, and parsley, combining coastal freshness with a tangy twist.
- Risotto with Pear, Scallop Carpaccio, and Toasted Hazelnut: Creamy risotto infused with sweet pear, adorned with delicate scallop carpaccio and crunchy toasted hazelnuts, finished with butter and Parmesan for richness.
Desserts
Conclude your meal with the exquisitely smooth Almond Ice Cream, crafted from almonds, milk, sugar, cream, and egg yolks. This dessert is a creamy, nutty delight that perfectly rounds off the Mediterranean feast.
Drinks and Specials
Complement your meal with a selection of local wines and crafted cocktails, carefully chosen to enhance the flavors of the dishes. The well-rounded wine list focuses on regional varieties, providing an authentic Croatian wine experience. The attentive staff ensures prompt service of drinks to keep you refreshed throughout your dining experience.
