Gourmet restaurant badi menu overview
Nestled in the charming town of Lovrečica, Croatia, Gourmet Restaurant BADI offers a truly authentic Istrian dining experience where fresh fish and seafood shine. This inviting menu showcases traditional recipes crafted to elevate the natural flavors of the Adriatic Sea’s bounty, paired with local ingredients and classic seasonings.
starters
Begin your meal with the signature Badi Soup, a delicate yet flavorful blend featuring fresh fish, succulent seafood, and garden-picked vegetables. This starter perfectly sets the tone for the meal, combining the sea’s richness with a wholesome vegetable medley.
mains
Savor the expertly prepared main dishes that highlight the purity of Istrian seafood. The Breaded Sea Bass is a standout, featuring tender sea bass fillets encrusted in golden bread crumbs and infused with aromatic garlic and fresh parsley for a satisfying crunch and herbal freshness.
Another classic is Na Buzaru, a traditional preparation where fish and assorted seafood simmer gently in a fragrant sauce of white wine, garlic, parsley, and bread crumbs. This dish captures the essence of coastal Croatian cooking with its harmonious melding of flavors and textures.
desserts
While the menu primarily celebrates savory seafood creations, guests can inquire about daily dessert specials that highlight seasonal fruit and traditional Croatian sweets, offering a sweet conclusion to your Istrian feast.
drinks
Complement your meal with carefully curated beverages including local Istrian wines, crisp whites, and refreshing rosés that perfectly accompany the seafood-focused dishes. For a non-alcoholic option, fresh juices and artisan coffees are available to round out your dining experience.
specials
- Badi Soup – A house specialty combining the freshest fish, seafood, and seasonal vegetables in a warming, flavorful broth.
- Breaded Sea Bass – Crispy golden crust enveloping tender sea bass, accented with garlic and parsley for a classic Istrian finish.
- Na Buzaru – A traditional seafood and fish stew simmered with white wine, garlic, parsley, and bread crumbs, capturing the spirit of Istria’s coastal cuisine.
