Peka: A traditional dish of meat and vegetables slow-cooked under a bell-shaped lid.Black Risotto: A seafood dish made with cuttlefish ink, offering a unique flavor.Bakalar: A salted cod dish that is a staple during festive seasons.Torta: A rich cake made with layers of chocolate and cream, perfect for dessert.**Q: What is the history of Saint Domnius Cathedral?** A: Originally built as Emperor Diocletian’s mausoleum in the 4th century, it was converted into a cathedral in the 7th century.**Q: Is there an entrance fee?** A: Yes, there is a small fee to enter the cathedral and climb the bell tower.**Q: Are children allowed?** A: Yes, the cathedral is family-friendly and welcomes visitors of all ages.**Q: What are the opening hours?** A: The cathedral is open daily, but hours may vary, so it's best to check ahead.