San marco restaurant menu overview at palace elisabeth hvar croatia.
Nestled within the elegant Palace Elisabeth in the heart of Hvar, San Marco Restaurant offers an exquisite culinary experience that marries Mediterranean flavors with authentic Croatian influences. The menu is thoughtfully curated to delight food enthusiasts and trend-conscious travelers alike, highlighting fresh, locally sourced ingredients and contemporary preparations.
starters
Begin your meal with a selection of vibrant starters that awaken the palate and set the tone for a memorable dining experience.
- Eggs Benedict – perfectly poached eggs served on a toasted English muffin accompanied by Canadian bacon and finished with silky Hollandaise sauce.
- Shakshuka – a vibrant Mediterranean dish of eggs gently poached in a rich, spiced tomato, bell pepper, and onion sauce.
- Avocado Toast – creamy avocado spread on toasted sourdough, topped with fresh cherry tomatoes and delicate microgreens for a refreshing start.
- Vanilla Chia Bowl – a wholesome blend of chia seeds soaked in almond milk and vanilla, topped with fresh seasonal berries.
- Brioche French Toast – rich brioche bread soaked in eggs and milk with vanilla essence, lightly fried and drizzled with pure maple syrup.
- Cornmeal Flapjacks – hearty flapjacks crafted from cornmeal and flour, mixed with eggs and milk for a hearty, comforting bite.
mains
For the main course, San Marco Restaurant presents a refined selection of dishes that showcase the bounty of the Adriatic and Mediterranean countryside.
- Grilled Sea Bass – fresh sea bass delicately grilled with olive oil, lemon, and fragrant herbs to capture the essence of the sea.
- Lobster Risotto – creamy Arborio rice infused with white wine, garlic, Parmesan, and generous chunks of succulent lobster.
- Beef Tenderloin – tender beef fillet seared to perfection with olive oil, garlic, rosemary, and a touch of butter for rich flavor.
- Vegetable Paella – a colorful medley of rice, bell peppers, tomatoes, peas, and saffron, celebrating wholesome Mediterranean vegetarian flavors.
desserts
Complete your meal with decadent desserts that blend traditional European sweets with a light Mediterranean touch.
- Chocolate Fondant – warm dark chocolate cake with a molten center, crafted with butter, eggs, and sugar for an irresistible indulgence.
- Tiramisu – classic Italian layered dessert combining mascarpone cream, espresso-soaked ladyfingers, dusted with cocoa powder.
- Panna Cotta – silky smooth cream-based dessert infused with vanilla and topped with fresh berries, a refreshing finish.
- Lemon Sorbet – a light and zesty sorbet made from fresh lemon juice, perfect for cleansing the palate.
drinks and specials
To complement your meal, San Marco Restaurant offers a refined selection of beverages, including cocktails, fine wines, and refreshing drinks served in an elegant setting. Seasonal specials highlight chef’s creativity, featuring inspired dishes that celebrate the best of Croatian and Mediterranean culinary traditions. Whether savoring a cocktail on the terrace overlooking the Adriatic or indulging in a leisurely dinner, the restaurant promises a memorable dining journey.
