Magnus restaurant menu overview at vestibul palace split croatia
Nestled within the ancient walls of Diocletian's Palace in Split, Magnus Restaurant offers an exquisite culinary journey that blends traditional Dalmatian flavors with modern gastronomic techniques. This unique dining experience beautifully mirrors the rich history and vibrant culture of Croatia's Dalmatian coast.
Starters
Begin your meal with the delightful Fritule, a traditional Dalmatian treat. These bite-sized fritters are crafted from a blend of flour, eggs, sugar, and lemon zest, enriched with plump raisins soaked in rum, and finished with a dusting of powdered sugar. This starter perfectly balances sweetness and zest, awakening your palate for the courses ahead.
Desserts
Conclude your dining experience with the classic Apple Strudel, a beloved dessert that combines juicy apples, fragrant cinnamon, and sweet raisins wrapped in delicate puff pastry. The strudel's breadcrumb and butter crust offers a satisfying texture contrast, making it a warm and comforting finale to your meal.
Special dining features
- Historic setting — Dining inside a UNESCO World Heritage site, surrounded by ancient Roman and medieval walls that create an unforgettable ambiance.
- Locally sourced ingredients — Fresh elements from the Dalmatian coast enhance every dish with authentic regional flavors.
- Indoor and outdoor seating — Enjoy your meal under a glass roof in the airy lobby or on the charming cobbled courtyard terrace at the hotel entrance.
Magnus Restaurant at Vestibul Palace is more than just a place to eat; it's a journey into Croatian heritage fused with contemporary culinary artistry. Whether you are a foodie eager to explore authentic Dalmatian tastes or a traveler seeking an atmospheric dining venue in Split's Old Town, this restaurant promises an unforgettable experience.
