Overview of the menu
Parasol - food and bar, located on Adamova Street in Split, Croatia, offers a fresh take on Mediterranean cuisine, showcasing a blend of local flavors and international influences. The culinary philosophy revolves around using seasonal ingredients to create vibrant, wholesome dishes that cater to a variety of tastes. The menu reflects a commitment to sustainability and health, making it a popular spot for both locals and travelers seeking quality dining. From breakfast to dinner, the offerings are designed to be both nourishing and memorable, ensuring a delightful experience for everyone.
Signature dishes
- Seasonal Quiche - A delightful dish filled with fresh seasonal vegetables and creamy egg custard, served with a side salad.
- Oxtail Pasta - Handmade tagliatelle tossed with slow-cooked oxtail, a rich and hearty dish that exemplifies comfort food.
- Basque Cheesecake - A rich, creamy dessert that balances sweetness with a hint of smokiness, perfect for ending a meal.
Beverages and pairings
At Parasol, the drink menu is crafted to complement the culinary offerings. Guests can enjoy a selection of regional wines, expertly paired with dishes to enhance their flavors. The bar also features artisanal cocktails, including refreshing mocktails for those who prefer non-alcoholic options, ensuring everyone finds something to enjoy. Each drink is prepared with care, emphasizing local spirits and seasonal ingredients for a unique sipping experience.
Dietary options
Parasol is committed to inclusivity, offering various dietary options suitable for everyone. Vegetarian and vegan dishes are prominently featured, with flavorful ingredients that do not compromise on taste. Gluten-free options are also available, clearly marked on the menu to help guests with specific dietary needs. The staff is knowledgeable about allergens, ensuring a safe dining experience for all patrons.
Chef recommendations
For a taste of the season, the chef recommends trying the home-made tagliatelle with slow-cooked oxtail for dinner. The dish highlights local ingredients and embodies the essence of Mediterranean cooking. Another must-try is the seasonal quiche, which changes regularly to reflect the freshest produce available. The chef's specials are not to be missed, offering a glimpse into the creative culinary spirit of Parasol.
Experience the menu
Indulge in the culinary delights at Parasol - food and bar in Split. With a focus on fresh, seasonal ingredients and a commitment to quality, each dish promises a unique experience. Whether you're a local or just passing through, the flavors of Parasol are sure to leave a lasting impression.
